The Dexter® 360™ (S360-7PCP) Santoku Knife 7" Stamped is a professional-grade Japanese-style kitchen knife designed for high-precision slicing and dicing. Crafted from high carbon steel with a stamped construction, this knife features a straight-edge blade measuring 7 inches, optimized for clean cuts and ease of maintenance. Its stain-free DEXSTEEL™ material ensures durability and resistance to staining. The polypropylene/Santoprene® handle provides a secure grip, making it suitable for commercial food preparation environments that demand reliable, hygienic, and sharp cutting tools. Ideal for precision tasks in professional kitchens, culinary establishments, and catering operations, the Dexter 36004 excels in high-volume slicing applications where consistent performance and ease of handling are critical.
Top Dexter Russell 36004 Features
The Dexter 36004 Santoku Knife offers a stamped blade construction for lightweight agility and precise control in high-volume food prep. Its straight, smooth-edged high carbon steel blade delivers excellent edge retention and corrosion resistance. The ergonomic polypropylene/Santoprene handle enhances safety and reduces user fatigue during extended use. Designed for easy cleaning and maintenance, this knife seamlessly integrates into commercial kitchens to improve efficiency in slicing, chopping, and mincing tasks. Its durability makes it suitable for intensive use in busy restaurant, hotel, or catering environments.
- Precision stamped construction for lightweight handling in commercial kitchens
- High carbon steel blade provides excellent edge retention and rust resistance
- Stain-free DEXSTEEL™ material ensures longevity in demanding environments
- Ergonomic handle design enhances grip safety and reduces fatigue during use
- Straight edge maintenance facilitates consistent clean slicing for culinary professionals
Recommended for high-volume slicing and prep tasks in professional culinary settings
36004 Technical Specs
The Dexter 36004 Santoku Knife features a 7-inch high carbon steel blade with a stamped construction, offering a lightweight yet durable profile tailored for commercial kitchen environments. Its straight blade edge optimizes precision and ease of sharpening, while the plastic/polypropylene handle with Santoprene® material provides a secure grip that meets food safety standards. Weighing only 0.31 lbs, it is designed for efficient handling during repetitive tasks. The knife is NSF-certified, ensuring compliance with sanitation standards required in professional foodservice operations. Its dimensions include a blade length of 7 inches, overall height of 4.13 inches, and width of 17.88 inches, with a depth of 5.13 inches, making it suitable for various cutting tasks. The blade’s smooth edge allows for easy upkeep, while the stainless-steel construction ensures durability against daily use.
- Blade Length: 7 inches for versatile slicing in commercial prep
- Material: High carbon steel blade with stain-free DEXSTEEL™ coating
- Handle: Polypropylene/Santoprene® ergonomic design for safety
- Weight: 0.31 lbs for nimble handling during continuous use
- Certification: NSF compliant for sanitation and safety standards
- Dimensions: Blade length 7" | Overall height 4.13" | Width 17.88" | Depth 5.13"
What is a commercial santoku knife
A commercial santoku knife is a specialized kitchen tool optimized for professional food prep, featuring a lightweight stamped construction and a high carbon steel blade designed for slicing, dicing, and mincing. The Dexter 36004 santoku knife is an example of a high-performance blade used extensively in busy kitchens, such as restaurants, catering, and institutional foodservice. Its 7-inch straight-edged blade allows precise cuts on vegetables and proteins, making it ideal for repetitive slicing tasks in medium-volume operations. Installed in culinary stations requiring quick, efficient preparation, this knife supports high-volume workflow and sustains sharpness through rigorous use.
Top foodservice santoku knives for high-volume culinary environments
Built for durability and precision, the Dexter 36004 santoku knife serves medium-volume kitchen workflows, offering sharp, lightweight performance for commercial kitchens and food prep areas. Dexter Russell 36004 is designed for reliable slicing and chopping in busy culinary settings, maintaining performance under continuous operation.
- Operation Type — suitable for professional kitchen prep stations
- Kitchen Setting — optimized for compact, high-efficiency environments
- Foodservice Category — ideal for vegetable, seafood, and meat tasks
- Workload Qualifier — supports moderate throughput continuous slicing
- Use Case — enhances efficiency during prep and portioning processes
Why Choose Dexter Russell 36004?
Compared to other commercial kitchen knives, the Dexter 36004 combines high-quality durable materials with lightweight stamped design for optimal handling. Its high carbon steel blade offers superior edge retention, while the stain-free coating ensures longevity in harsh kitchen environments. The ergonomic handle provides safety and comfort for all-day use, making this knife a reliable choice for demanding food prep tasks. Its compact profile enhances workflow efficiency, reducing fatigue and improving precision control.
- Lightweight stamped design improves handling in busy kitchens
- High carbon, stain-free steel blade ensures longevity and corrosion resistance
- Ergonomic handle reduces fatigue during extended use
- Compact footprint maximizes workspace efficiency in tight prep areas
- Commercial kitchen equipment quality with a focus on high-volume throughput
