Dexter 31643 5 Inch Blade 9-1/2 Inch Overall Length Pie Knife with Polypropylene Handle

The Dexter 31643 Basics® (P94853) Pie Knife is a professional-grade kitchen utensil designed for precise slicing in commercial foodservice environments. Crafted from high-quality stainless steel, this 9-1/2" overall length knife features a 5" offset blade that enhances control and maneuverability during pie and cake cutting tasks. The polypropylene handle provides a secure grip that minimizes fatigue, ensuring consistent performance in high-volume bakery, pastry, and cafeteria operations. This model's durable construction and ergonomic design make it an essential tool for streamlined workflow and clean presentation of baked goods.

Top Basics® 31643 Features

The Dexter 31643 Pie Knife offers a rugged stainless steel blade with a smooth edge, optimized for clean, precise cuts of delicate desserts. Its offset blade design improves leverage and reduces wrist strain, while the polypropylene handle ensures longevity and ease of maintenance. Ideal for bakery and pastry professionals, the knife integrates seamlessly into high-volume kitchen workflows, providing consistent slicing performance and easy sanitation.

• Functionality: Precise pie and cake slicing with offset blade design
• Durability: Constructed from corrosion-resistant stainless steel
• Ease of Use: Lightweight at 0.25 lbs with ergonomic polypropylene handle
• Application Fit: Suitable for high-volume bakery stations and pastry preparation
• Workflow Integration: Compatible with standard cleaning routines and storage solutions

Used effectively in bakery displays, pastry prep, and dessert plating, this tool ensures clean cuts and presentation.

Dexter 31643 Technical Specs

The Dexter Russell 31643 Pie Knife features a stainless steel construction with a 9-1/2" overall length and a 5" smooth-edged blade, designed for professional bakery use. Its handle is made of durable polypropylene, providing a slip-resistant grip suitable for frequent use. The knife’s weight of approximately 0.25 lbs ensures easy handling, while its NSF certification underscores compliance with professional sanitation standards. Dimensionally, it measures 12.37" in width, 5.37" in depth, and 0.2" in height, making it compatible with various storage and handling requirements. The knife withstands typical kitchen temperature ranges and simplifies cleaning with dishwasher-safe features.

• Overall Length: 9-1/2"
• Blade Length: 5"
• Material: Stainless steel with polypropylene handle
• Weight: 0.25 lbs
• Dimensions: 12.37" W x 5.37" D x 0.2" H
• Temperature Range: Designed for typical commercial kitchen conditions
• Cleaning: Dishwasher safe for quick maintenance

• Electrical Compatibility: Not applicable
• Usage Environment: Suitable for bakery, pastry, and dessert prep areas
• Storage Consideration: Compact size for storage in utensil drawers or wall racks
• Temperature Tolerance: Operates within standard foodservice kitchen ranges
• Sanitation: Corrosion-resistant material simplifies cleaning and sanitization

What is a commercial pie knife?

A commercial pie knife is a specialized kitchen utensil designed for precise slicing of pies, cakes, and similar baked desserts in high-volume foodservice settings. Typically made from stainless steel with an ergonomic handle, it features a blade length optimized for the size of baked goods and an offset or straight blade to improve control. The Dexter 31643 Basics® pie knife, with its stainless steel construction and offset design, is used in bakery and pastry operations to ensure clean, uniform cuts while minimizing effort and wrist strain. It is ideal for professional bakeries, cafes, and catering services that require consistent presentation and efficiency.

Top commercial pie knives for bakery and pastry foodservice

These premium-grade tools designed for bakery and pastry foodservice settings deliver precise cuts, durable stainless steel blades, and ergonomic handles suitable for moderate throughput in professional kitchens. Dexter 31643 offers a robust, restaurant-ready solution compatible with high-volume dessert presentation and slicing operations.

• Operation Type — high-volume bakery and pastry kitchens
• Kitchen Setting — commercial bakery counters and pastry stations
• Foodservice Category — sliceable baked goods in cafes and catering
• Workload Qualification — moderate throughput with consistent performance
• Use Case — efficient and clean dessert slicing in busy environments

Why Choose Dexter Russell 31643

Designed for professional bakery workflows, the Dexter Russell 31643 Pie Knife combines corrosion-resistant stainless steel, a balanced offset blade, and enduring polypropylene handle to enhance productivity. Its precise cutting capability, ergonomic design, and ease of cleaning set it apart from comparable utensils, promoting efficient dessert presentation and sanitation in commercial kitchens.

• Self-contained design with high-quality stainless steel blade
• Offset blade improves leverage and reduces wrist fatigue
• Lightweight at approximately 0.25 lbs for effortless handling
• Resistant to corrosion and damage from frequent cleaning
• Optimized for uniform and precise bakery dessert cuts