Dexter 31642 4-1/2 by 2-1/4 Inch offset Pie Knife stainless steel Polypropylene handle

The Dexter 31642 Basics® (P94852) Pie Knife is a professional-grade culinary tool designed for precise slicing and serving of pies and cakes in commercial foodservice environments. Constructed from durable stainless steel, this 8-1/2" overall length pie knife features a 4-1/2" x 2-1/4" offset blade optimized for balanced cutting. The polypropylene handle provides a secure grip and ease of cleaning, making it suitable for high-volume bakery, pastry, and dessert operations. Its technical specifications include a smooth edge for clean cuts and a lightweight frame engineered for repetitive use.

Top Dexter Russell 31642 Features

The Dexter 31642 pie knife offers high-performance features tailored for commercial kitchens handling baked goods. Its stainless steel blade ensures exceptional corrosion resistance and longevity under frequent sanitization. The offset blade design enhances control during slicing, reducing strain during repetitive tasks. Crafted with a polypropylene handle, it provides a comfortable grip, facilitating precision and reducing fatigue in busy foodservice workflows. Its technical details support seamless integration into bakery stations, pastry shops, and dessert prep areas.

• Robust stainless steel blade for corrosion resistance and durability
• Offset blade design improves control during slicing tasks
• Polypropylene handle offers ergonomic comfort and easy maintenance
• Lightweight construction supports extended use without fatigue
• Precision smooth edge ensures clean cuts for presentation quality

Ideal for bakery and pastry departments requiring reliable slicing tools

Dexter 31642 Technical Specs

The Dexter 31642 pie knife features a 4-1/2" x 2-1/4" stainless steel blade mounted on a polypropylene handle, with an overall length of approximately 8-1/2". Weighing just 0.17 lbs, its construction emphasizes durability with a smooth-edged profile designed for precise, clean cuts. The knife is available in a standard finish and is engineered to withstand rigorous commercial use, with a food-safe stainless steel grade ensuring ease of cleaning and sanitation. Compatible with standard dishwashing procedures, it maintains performance over time in high-use bakery stations and dessert service areas. Its dimensions facilitate comfortable handling while fitting into tight prep spaces.

• Overall Length: 8-1/2 inches
• Blade Size: 4-1/2 x 2-1/4 inches
• Handle Material: Polypropylene
• Blade Material: Corrosion-resistant stainless steel
• Weight: 0.17 lbs
• Compliance: NSF Certified
• Operation: Compatible with standard commercial dishwashing
• Construction: Lightweight, ergonomic design for repetitive tasks

What is a commercial pie knife?

A commercial pie knife is a precision-cutting utensil designed specifically for slicing and serving pies or cakes in busy foodservice settings. Made from durable stainless steel with an offset blade, it provides enhanced control and reduces strain during repetitive use. Installed in bakery or dessert prep stations, the Dexter 31642 Pie Knife is ideal for commercial kitchens that require reliable and easy-to-clean tools for high-volume pastry presentation and serving needs.

Top Commercial Pie Knives for Bakery and Dessert Service

Designed for bakery and dessert operations, the Dexter 31642 Pie Knife offers precise control with durable stainless steel construction, ideal for medium-volume pastry slicing. Built for commercial kitchens, it supports efficient workflow in bakery stations and dessert prep areas, ensuring consistent presentation and ease of maintenance.

• Medium-volume bakery operations — ideal for pastry departments
• Commercial pastry stations — supports high-frequency slicing tasks
• Bakery and dessert service — optimized for precise, clean cuts
• Moderate workload — durable construction withstands daily use
• Repetitive slicing tasks — ergonomic handle reduces fatigue

Why Choose Dexter Russell 31642?

Dexter Russell 31642 pie knife stands out among commercial pie servers with its robust stainless steel blade, offset design, and lightweight polypropylene handle. It offers superior control and sanitation, making it a dependable choice for bakery and dessert service. Its durable build enhances operational efficiency, presentation quality, and ease of cleaning, setting it apart from conventional pie knives.

• Enhanced control with offset blade design
• Made from corrosion-resistant stainless steel
• Lightweight and ergonomic for prolonged use
• Ideal for high-frequency bakery and pastry tasks
• Designed for seamless sanitation and maintenance