Dexter 31619 5 Inch Curved Flexible Boning Knife High Carbon Steel White Handle

The Dexter 31619 Basics® (P94824) Boning Knife 5" Curved is a professional-grade cutting tool designed for precise poultry, fish, and meat deboning within high-volume foodservice operations. Crafted from high-carbon stainless steel, this flexible, stain-free blade measures 5 inches in length, providing optimal maneuverability for intricate cuts. Its textured white polypropylene handle ensures a secure grip, facilitating ergonomic handling during extended use. Engineered for commercial kitchens, it offers superior blade durability, corrosion resistance, and ease of maintenance, making it ideal for butchery, catering, and meat processing environments.

Top Dexter Russell 31619 Features

The Dexter 31619 Boning Knife excels in precision deboning tasks, featuring a flexible high-carbon stainless steel blade optimized for clean, accurate cuts. Its stain-free construction enhances longevity and reduces corrosion risk. The textured polypropylene handle improves grip security and ease of cleaning, suitable for repetitive use in busy food prep stations. Designed for straightforward maintenance, the knife ensures quick sanitation. Its precise 5-inch curved blade fits seamlessly into professional workflows, supporting efficient meat trimming and portioning operations.

• Flexible blade enhances precise deboning
• High-carbon steel provides superior edge retention
• Stain-free construction for long-term durability
• Textured polypropylene handle ensures slip-resistant grip
• Easy to clean and maintain for high turnover kitchens

Suitable for commercial meat processing and butchery applications requiring high precision

31619 Technical Specs

The Dexter 31619 Boning Knife features a 5-inch high-carbon stainless steel blade with a flexible design, allowing for fine carving and deboning with minimal effort. Its width measures 15 inches overall, with a blade height of 0.2 inches, and weighs just 0.12 lbs for agile handling. The ergonomic white polypropylene handle offers a secure grip, supporting extended use in high-volume kitchens. The stainless steel blade is resistant to stains and corrosion, simplifying cleaning routines. The knife is designed for commercial foodservice environments and suitable for washing in standard dishwashers, facilitating sanitation. Its lightweight build and sturdy construction make it a reliable tool for meat preparation tasks in busy kitchens, with a standard product height of 0.2 inches and total depth of 5.25 inches.

• Blade Length: 5 inches
• Blade Material: High-carbon stainless steel
• Handle Material: Plastic / Poly
• Weight: 0.12 lbs
• NSF Certified: Yes
• Dimensions: 15" W x 5.25" D x 0.2" H
• Food Safety: Material safe for food contact, dishwasher compatible
• Construction & Finish: Stamped blade with textured handle

• Electrical Requirements: Not applicable
• Maintenance & Cleaning: Dishwasher safe, quick drying
• Usage Compatibility: Designed for deboning poultry, fish, and meats
• Storage Needs: Stored in knife racks or sheaths for blade protection
• Ergonomics & Safety: Rounded handle edges, slip-resistant grip

What is a commercial boning knife

A commercial boning knife is a precision cutting implement designed for deboning and trimming meats, poultry, and fish in high-volume food processing settings. Featuring a flexible, high-carbon stainless steel blade around 5 inches in length, it allows for detailed cuts with minimal waste. The Dexter 31619 Boning Knife is widely used in professional kitchens, slaughterhouses, and butcher shops for efficient meat preparation, offering durability, sanitation, and ergonomic handling suited for continuous operation and rigorous sanitation standards.

Top boning knives for foodservice operations

High-quality boning knives are essential in commercial kitchens for precise meat trimming and deboning. Dexter 31619 ensures consistent performance in moderate throughput environments, with a flexible high-carbon blade suited for detailed cuts. Built for durability and ease of cleaning, it supports efficient workflow in professional foodservice settings, including butcheries and seafood processing stations.

• Operation Type — moderate-volume meat processing
• Kitchen Setting — commercial butcheries and prep stations
• Foodservice Category — meat and fish preparation
• Workload Qualification — consistent, medium-volume use
• Use Case — precise deboning and trimming tasks

Why Choose Dexter Russell 31619

Dexter Russell’s 31619 Boning Knife distinguishes itself through its highly durable high-carbon stainless steel blade and ergonomic polypropylene handle, designed for demanding kitchen environments. Its flexible blade provides superior maneuverability and precision deboning, reducing waste and improving workflow efficiency. The stain-free construction simplifies maintenance, while its lightweight design minimizes user fatigue. Commercial kitchens benefit from its robust build and performance, making it a restaurant-ready tool that enhances meat processing tasks.

• Self-contained design for reliable performance in busy kitchens
• Flexible high-carbon steel blade for precise deboning
• Constructed for corrosion-resistant, long-term use
• Lightweight and ergonomic handle for extended comfort
• Designed for quick sanitation with dishwasher compatibility