Dexter 31617B 6 Inch Boning Knife High Carbon Stainless Steel Stiff Blade Black Handle

The Dexter 31617B Basics® (P94821B) Boning Knife 6" Narrow is a professional-grade culinary tool designed specifically for precise meat fabrication and deboning tasks in commercial kitchens. Crafted from high-carbon stainless steel, the 6-inch stiff blade features a narrow profile optimized for maneuverability and control during intricate cutting. Its stain-free construction ensures durability and ease of maintenance, while the textured polypropylene black handle provides a secure grip suitable for demanding foodservice environments.

Top Dexter Russell 31617B Features

The Dexter 31617B Boning Knife is engineered for high-performance meat processing, featuring a stiff, high-carbon stainless steel blade that maintains sharpness through extensive use. Its narrow design allows for detailed cuts, while the stain-free material enhances longevity in busy kitchens. The textured handle improves grip and safety, supporting efficient workflow during boning and filleting operations in commercial foodservice settings. Its precise dimensions and robust construction make it ideal for professional butchery and prep stations.

• Stiff blade optimizes control for detailed boning
• High-carbon stainless steel resists staining and corrosion
• Textured polypropylene handle ensures slip-resistant grip
• Narrow profile facilitates intricate cutting techniques
• 6-inch blade supports precise meat fabrication

Suitable for professional kitchens requiring precision boning and meat preparation.

Dexter 31617B Technical Specs

The Dexter 31617B Boning Knife features a 6-inch high-carbon stainless steel blade with a stiff, stamped style for reliable performance in high-volume meat processing. The blade measures approximately 15 inches in overall length, with a handle made from durable black polypropylene designed for prolonged use under rigorous conditions. Its construction offers a weight of 0.14 lbs, ensuring balanced handling. Maintenance involves hand washing and periodic sharpening, and the knife operates effectively within standard kitchen temperature ranges. Its NSF-certified design guarantees food safety and sanitation compliance, making it suitable for demanding commercial applications.

• Blade Length: 6 inches
• Handle Material: Plastic / Poly
• Blade Material: High Carbon Stainless Steel
• Overall Length: Approximately 15 inches
• Weight: 0.14 lbs
• Construction: Stamped, stain-free steel
• Temperature Resistance: Suitable for typical kitchen environments
• Cleaning: Hand wash recommended, handle disassembly not required

Electrical Compatibility: Not applicable

Installation Requirements: None, handheld design

Usage Environment: Commercial meat preparation stations

Durability Traits: High-carbon steel with corrosion resistance

Maintenance Needed: Regular sharpening, hand washing

What is a commercial boning knife?

A commercial boning knife is a precision cutting tool designed for deboning and filleting meat in professional kitchens. It features a stiff, narrow-bladed design manufactured with high-carbon stainless steel to ensure durability, sharpness, and resistance to stains. Typically used in butcher shops, meat processing facilities, and high-volume foodservice operations, the Dexter 31617B Boning Knife with a 6-inch blade is ideal for detailed meat fabrication tasks, providing control and efficiency during high-demand processing environments.

Top boning knives for medium-volume meat processing in foodservice

Designed for moderate workloads in busy kitchens, the Dexter 31617B Boning Knife from Dexter Russell offers a robust, high-carbon stainless steel blade with a narrow profile, perfect for precise deboning. Its heavy-duty construction and ergonomic handle support efficient meat fabrication in commercial settings, making it suitable for medium-volume butcher shops and food prep stations.

• Operation type — prepared food processing in busy kitchens
• Kitchen setting — compact commercial foodservice environments
• Foodservice category — meat fabrication and butchery
• Workload qualifier — moderate throughput, high precision
• Primary use case — detailed boning and filleting tasks

Why Choose Dexter Russell 31617B?

Compared to standard boning knives, the Dexter 31617B offers a durable, stain-free high-carbon steel blade with a narrow profile, optimized for precise cuts. Its textured handle enhances safety and control, supporting demanding professional tasks while maintaining easy maintenance. This knife's construction and ergonomics improve workflow efficiency in high-volume meat processing applications and reduce the need for frequent replacement.

• Self-contained design with minimal re-sharpening requirements
• Compact 6-inch blade maximizes precision in tight spaces
• Heavy-duty material resists staining and corrosion for longevity
• Ergonomic handle reduces fatigue during extended use
• Ideal fit for professional meat fabrication in busy kitchens