The Dexter 31611B Basics® (P94843B) Paring Knife 3-1/8" Tapered Point is a professional-grade kitchen tool designed for precise fruit and vegetable peeling, trimming, and detailed culinary tasks. Crafted by Dexter Russell, this paring knife features a high-carbon stainless steel blade measuring 3-1/8 inches in length, optimized for durability and edge retention. Its stained-free finish resists corrosion, ensuring longevity in demanding foodservice environments. The black polypropylene handle provides a secure grip, facilitating control and safety during intensive prep work, making it a reliable choice for commercial kitchens requiring precision tools for meticulous prep tasks.
Top Dexter 31611B Basics® Features
The Dexter 31611B Basics® (P94843B) paring knife offers a high-carbon steel blade with a tapered point for enhanced control during delicate cuts. Its stain-free construction withstands frequent wash cycles common in commercial kitchens. The polypropylene handle ensures comfortable, slip-resistant handling, supporting precision during fine prep. Designed for use in professional foodservice settings, the 3-1/8-inch blade integrates seamlessly into kitchen workflows. Its robust construction minimizes maintenance and maximizes knife longevity in high-volume operations.
- Precision tapered point enables meticulous detail carving
- High-carbon stainless steel blade delivers durability and corrosion resistance
- Stain-free finish withstands frequent cleaning in busy kitchens
- Ergonomic polypropylene handle enhances grip and control during use
- Compact 3-1/8" blade length perfect for delicate prep tasks in professional settings
Ideal for detailed peeling and trimming tasks requiring precision and durability.
Dexter 31611B Technical Specs
The Dexter Russell 31611B paring knife features a 3-1/8-inch high-carbon stainless steel blade with a tapered point, designed for precision control in commercial kitchens. The blade height is 0.08 inches, with a total width of 8.75 inches and a depth of 5 inches, providing a balanced handle-to-blade ratio. Crafted with a black polypropylene handle, it offers a secure, slip-resistant grip suitable for intensive prep tasks. The knife's construction ensures compatibility with standard dishwashing procedures, with a lightweight weight of 0.08 lbs for ease of maneuvering. This model adheres to safety and sanitation standards with a stain-free, corrosion-resistant finish, suited for daily heavy-duty use. It is non-electric, manually operated, and optimized for high-volume food prepping, trimming, and peeling in various foodservice establishments, including restaurants and catering operations.
- Blade length: 3-1/8 inches for precise detail work
- Handle material: Polypropylene with anti-slip grip
- Blade material: High-carbon stainless steel for durability
- Dimensions: 8.75" (W) x 5" (D) x 0.08" (H)
- Weight: 0.08 lbs for maneuverability
- Construction: Stain-free, corrosion-resistant blade with ergonomic handle
What is a commercial paring knife?
A commercial paring knife is a precision cutting tool designed for intricate tasks such as peeling, trimming, and detailed carving in professional kitchens. It features a small, pointed blade, typically around 3 inches in length, made from high-carbon stainless steel for durability and sharpness. Installed in various foodservice environments including restaurant prep stations and catering kitchens, models like the Dexter 31611B are tailored for high-precision, everyday use. They support meticulous food presentation and preparation, making them essential for chefs requiring reliable, maneuverable cutlery for fruit and vegetable prep in mid-volume operations.
Top commercial paring knives for foodservice kitchens
Designed for precise prep in busy kitchens, Dexter 31611B paring knives are built for durability and control in moderate-volume food handling. They excel in detailed peeling, trimming, and garnishing tasks—ideal for restaurant prep stations. These knives combine high-quality materials with ergonomic design, supporting efficient workflow during high-demand service periods. Suitable for everyday use in diverse foodservice settings, they are a core component of professional kitchen cutlery collections.
- Operation Type — ideal for moderate-volume restaurant prep
- Kitchen Type — suited for commercial kitchens and catering
- Foodservice Category — fundamental in fine prep tasks
- Workload Qualifier — optimized for daily domestic and commercial use
- Use Case — essential for detailed peeling and trimming activities
Why Choose Dexter 31611B Basics® Paring Knife
Compared to other paring knives, the Dexter 31611B exhibits superior durability with its high-carbon stainless steel blade and stain-free finish. Its tapered point enhances precision for intricate cuts, while the black polypropylene handle provides a secure, slip-resistant grip. The knife’s compact design fits seamlessly into high-volume food prep workflows, reducing fatigue during extended use, and its corrosion-resistant construction ensures long-lasting performance in demanding commercial environments.
- Self-contained design with corrosion-resistant high-carbon steel blade
- Compact footprint enhances maneuverability in tight prep spaces
- Ergonomic handle reduces operator fatigue during prolonged use
- Durable, stain-free blade withstands frequent commercial dishwashing cycles
- Precision tapered point supports detailed cutting and trimming
