The Dexter 31611 Basics® (P94843) Paring Knife 3-1/8" Tapered Point is a precision culinary utensil designed for detailed food preparation tasks in commercial kitchens. Crafted from high-carbon stainless steel, this knife features a tapered spear point blade ideal for intricate peeling, trimming, and precise cuts. Its stain-free blade ensures durability and ease of maintenance, while the white polypropylene handle offers a hygienic grip. Perfect for top-tier foodservice operations, this paring knife provides excellent control and sharpness retention in demanding culinary environments, with a blade length of 3-1/8 inches and a total width of 8.75 inches.
Top Dexter Russell 31611 Features
This precision paring knife is optimized for commercial foodservice use, offering high-carbon steel blades that ensure long-lasting sharpness. Its tapered spear point facilitates delicate peeling and shaping tasks, reducing hand fatigue. The NSF-certified white handle provides hygienic handling and straightforward cleaning, suitable for busy kitchen workflows. Designed for both precision and durability, this knife excels in fine food prep for restaurants, catering, and retail food operations.
- High-carbon stainless steel blade: Ensures edge retention during repetitive use
- 6-9 inch tapered spear point: Improves precision in peeling and detailed cuts
- Stain-free surface: Simplifies cleaning and maintains aesthetic appeal
- White polypropylene handle with hygienic grip: Facilitates safe, comfortable handling
- Compact 3-1/8" blade length: Ideal for detailed food prep and peeling tasks
Suitable for precise peeling and trimming applications in high-volume kitchen environments
Dexter 31611 Technical Specs
The Dexter 31611 paring knife features a 3-1/8 inch high-carbon stainless steel blade with a spear point style, designed for precise cutting, peeling, and shaping tasks in professional kitchens. Its white polypropylene handle provides a non-slip grip compatible with frequent cleaning routines. The overall length is 8.75 inches, with a blade weight of only 0.08 lbs, delivering a lightweight yet durable tool. This model is constructed for use in demanding food prep settings, with a focus on sanitation and ease of maintenance, making it suitable for use in busy commercial environments. The blade is fully corrosion-resistant and designed for years of reliable service, with dimensions optimized for detailed culinary work.
- Blade Length: 3-1/8 inches
- Overall Width: 8.75 inches
- Handle Material: Polypropylene with white finish
- Construction: High-carbon stainless steel blade, plastic handle
- Weight: 0.08 lbs
- Blade Style: Spear point
- NSF Certified: Yes
- Temperature Resistance: Suitable for routine washing and sanitation processes
Electrical Compatibility: Not applicable
Cleaning & Maintenance: Dish washable, easy to disassemble for thorough sanitation
Material Safety: Food-grade, stain-free, corrosion-resistant stainless steel
Usage Environment: Ideal for precision food prep in restaurants, catering, and retail foodservice
Dimensions & Weight: 8.75" W x 5" D x 0.08" H, 0.08 lbs for handle and blade
- Electrical Requirements: Not applicable
- Cleaning Routine: Dishwasher safe for quick sanitation
- Rejects or Damage: Handle designed for resistance to impact and wear
- Application: Suitable for peeling small fruits, trimming vegetables, and detailed garnishing in high-demand kitchens
- Integration Considerations: Fits seamlessly into standard kitchen knife storage and prep stations
What is a commercial paring knife?
A commercial paring knife is a small, precise kitchen tool used for detailed food preparation tasks such as peeling, trimming, and coring in high-volume culinary settings. The Dexter 31611 Basics® (P94843) paring knife features a 3-1/8-inch high-carbon stainless steel blade with a spear point design, optimized for control and accuracy. Installed in professional kitchens for fine food prep, it is best suited for tasks requiring delicate handling and detailed cuts, such as fruit garnishing or vegetable trimming, making it an essential component of commercial kitchen equipment.
Top high-volume paring knives for foodservice environments
Designed for high-demand food preparation, the Dexter 31611 paring knife provides durable, corrosion-resistant steel and a precise spear point for detailed cuts. Built for precise control, it is ideal for controlled, productive operations in professional kitchens, catering, and retail foodservice. Its quality craftsmanship and ergonomic handle support efficient workflows in moderate throughput environments.
- Operation in high-volume kitchens — consistent precision tool
- Compact commercial spaces — optimized for limited counter space
- Food prep category — ideal for peeling or trimming fruits and vegetables
- Moderate workload — durable high-carbon steel for long-term performance
- Primary use case — detailed food shaping and finishing tasks
Why Choose Dexter Russell 31611 ?
Compared to other paring knives, the Dexter Russell 31611 offers a combination of high-carbon stainless steel with stain resistance and a balanced white polypropylene handle for hygienic handling. Its spear point blade enhances precision for detailed cuts, improving efficiency in professional food preparation. Built for durability and ease of maintenance, it supports demanding kitchen workflows with reliable, restaurant-ready performance.
- Self-contained design with corrosion-resistant blade material
- Lightweight construction minimizes fatigue in repetitive tasks
- Blade edge maintains sharpness over extended use
- Optimized for detailed peeling and trimming applications
- Fits seamlessly into commercial kitchen cutlery systems
