The Dexter 31606B Basics® (P94807B) Sandwich Knife 8" with scalloped edge is a professional-grade bread and sandwich knife designed for high-volume commercial foodservice applications. Constructed with high-carbon stainless steel, the 8-inch blade offers excellent edge retention and corrosion resistance, ideal for precise slicing of bread, baked goods, and deli meats. Its offset design enhances control during use, making it suitable for sandwich stations and preparation lines in hospitality settings. The stain-free finish and textured black polypropylene handle improve durability and grip, supporting rigorous cleaning routines and extended use in demanding kitchens.
Top Dexter Russell 31606B Features
The Dexter 31606B sandwich knife features a scalloped edge for effortless slicing of bread and delicate baked goods, reducing crumbling and ensuring neat presentation. The offset handle design improves leverage and minimizes hand fatigue during repetitive cuts. Its stain-free, high-carbon steel blade ensures long-lasting sharpness, while the textured polypropylene handle provides a secure grip in all kitchen conditions. Engineered for quick cleaning and maintenance, this knife integrates seamlessly into busy prep workflows, supporting precise and efficient sandwich assembly and food prep tasks.
- Functionality: Curved scalloped edge for clean slicing of bread
- Durability: High-carbon stain-free steel resists corrosion and wear
- Ease of Maintenance: Textured handle and stain-free finish facilitate cleaning
- Application Fit: Suitable for sandwich stations and deli prep lines
- Workflow Efficiency: Offset handle reduces hand strain during repetitive cuts
A practical choice for commercial kitchens requiring precise bread slicing and sandwich preparation.
Dexter 31606B Technical Specs
The Dexter 31606B sandwich knife features an 8-inch high-carbon stainless steel blade with scalloped edges, providing precise cutting performance and corrosion resistance. The handle is constructed from durable polypropylene in black, ergonomic to support extended use, and offset to enhance leverage. Weighing approximately 0.16 lbs, the knife measures 15 inches in width, 5.25 inches in depth, and stands 0.2 inches tall. It is designed for commercial foodservice environments, with a standard blade length of 8 to 9 inches and a style classified as stamped for efficient manufacturing. The product is NSF certified, ensuring compliance with sanitation standards, and is built for easy cleaning and maintenance in high-throughput kitchens.
- Blade Length: 8" - 9"
- Handle Material: Plastic / Polypropylene
- Construction: Stamped stainless steel blade
- Weight: 0.16 lbs
- Dimensions: Width: 15", Depth: 5.25", Height: 0.2"
- Color: Black handle with stainless steel finish
- Food Safety: Suitable for commercial kitchen sanitation standards
- Cleaning & Maintenance: Dishwasher-safe, quick disassembly for thorough cleaning
- Temperature Range: Designed for use in standard kitchen environments
- Certification: NSF certified
Electrical Requirements: Not applicable
Usage Environment: Designed for high-volume sandwich prep areas requiring precise slicing
Design: Offset handle supports ergonomic use
Construction Materials: High-carbon stainless steel blade and polypropylene handle
Cleaning Methods: Suitable for commercial dishwasher cleaning routines
What is a commercial sandwich knife?
A commercial sandwich knife is a specialized cutting implement designed for high-volume foodservice operations, typically featuring a precise blade with scalloped or straight edges for efficient slicing of bread, baked goods, and deli meats. The Dexter 31606B, with an 8-inch high-carbon steel blade and offset handle, is installed in sandwich stations and deli prep lines to deliver clean cuts, minimize crumbs, and support rapid service in busy kitchens. Its design ensures durability and ease of maintenance, making it suitable for institutions like cafes, delis, and restaurants engaged in large-scale food preparation.
Top bread and sandwich knives for high-volume foodservice operations
High-quality commercial bread and sandwich knives like the Dexter 31606B provide precise slicing, ergonomic handling, and durable construction suitable for medium-volume operations in hospitality environments. Made by Dexter Russell, these knives excel in busy kitchens for tasks such as sandwich assembly and baked goods preparation, combining performance, longevity, and efficiency in demanding foodservice settings.
- Operation type — ideal for high-volume sandwich stations
- Kitchen type — suitable for commercial prep areas
- Foodservice category — tailored for bakery and deli environments
- Workload qualifier — optimal for moderate throughput
- Use case — precise bread slicing in busy kitchens
Why Choose Dexter Russell 31606B?
Dexter Russell’s 31606B sandwich knife stands out for its high-carbon stain-free steel blade, offset ergonomic handle, and scalloped edge that ensures consistent, clean cuts. Its durable construction and easy maintenance support high-volume foodprep, delivering a restaurant-ready tool that enhances operational efficiency in commercial kitchens. This model outperforms many competitors with its balanced design and commercial-grade materials, making it a reliable choice for demanding culinary environments.
- Self-contained blade design for maintenance simplicity
- Compact footprint suited for tight prep areas
- Corrosion-resistant high-carbon stainless steel blade
- Offset handle reduces hand fatigue during prolonged use
- Durable polypropylene handle for prolonged sanitation cycles
