Dexter 31605B 12 Inch Scalloped Edge Knife High Carbon Stainless Steel Black Handle

The Dexter 31605B Basics® (P94805B) Slicer 12" Scalloped Edge is a precision-cutting tool designed for professional foodservice applications, particularly in establishments requiring consistent, high-quality slices. Constructed from high-carbon stainless steel, the 12-inch blade features a scalloped edge optimized for delicate slicing of meats, fruits, and baked goods. Its stain-free material enhances durability and ease of maintenance, while the textured black polypropylene handle ensures a secure grip during prolonged use. This commercial-grade slicer is suitable for busy kitchens where precision and sanitation are paramount, providing precise control and longevity under demanding operational conditions.

Top Dexter Russell 31605B Features

The Dexter 31605B Basics® (P94805B) Slicer is engineered for precise, consistent cuts with a scalloped edge designed to handle delicate ingredients efficiently. Its high-carbon steel blade offers exceptional edge retention and corrosion resistance, while the textured polypropylene handle allows for optimal grip and comfort during extended slicing tasks. The 12-inch blade size balances maneuverability with cutting capacity, making it ideal for medium-volume foodservice environments. Easy to clean and maintain, this slicer supports streamlined workflow in commercial kitchens, reducing prep times and promoting sanitation standards.

• Durable high-carbon steel blade ensures long-lasting sharpness
• Scalloped edge improves slicing of delicate foods
• Textured polypropylene handle provides a secure grip
• Blade length of 12 inches for versatile slicing capacity
• Stain-free construction simplifies cleaning and maintenance

Ideal for food preparation in mid-sized commercial kitchens requiring precision slicing.

Dexter 31605B Technical Specs

The Dexter 31605B Basics® (P94805B) Slicer features a 12-inch high carbon stainless steel blade with a scalloped edge designed for consistent culinary cuts. Its handle, made from textured black polypropylene, provides ergonomic grip and durability, supporting intensive use. The unit weighs approximately 0.21 lbs, with dimensions measuring 19.5 inches in width, 5.25 inches in depth, and 0.2 inches in height. The blade material offers corrosion resistance and easy cleaning, while the construction supports safe operation within temperature ranges up to standard kitchen environments. This model is supplied without electrical components, focusing solely on manual slicing efficiency, and is compatible with commercial food prep workflows requiring precision and sanitation. The product is NSF certified, ensuring compliance with food safety standards, and features a proprietary design that enables maintenance and Hygiene management with minimal effort.

• Handle Material: Plastic / Polypropylene
• Blade Length: 12 inches
• Blade Material: High Carbon Stainless Steel
• Dimensions: 19.5" W x 5.25" D x 0.2" H
• Weight: 0.21 lbs
• Construction: Stain-free, NSF Certified
• Color: Black handle finish
• Maximum Operating Temperature: Standard kitchen conditions
• Cleaning: Hand wash; corrosion-resistant design
• Usage Environment: Medium-volume food prep in commercial kitchens

What is a commercial slicer

A commercial slicer is a heavy-duty cutting tool designed for precise and efficient slicing in foodservice operations. The Dexter 31605B Basics® (P94805B) Slicer with a 12-inch scalloped high-carbon stainless steel blade is commonly used for slicing meats, cheese, and baked goods. Its manual operation, stain-free surface, and ergonomic handle make it suited for continuous use in restaurants, delis, and catering facilities. This model’s technical features, including a corrosion-resistant blade and easy maintenance, support high-volume food preparation tasks, enhancing workflow and product presentation in professional kitchens.

Top commercial slicers for mid-volume foodservice settings

Designed for reliable performance in moderate throughput kitchens, the Dexter 31605B Basics® (P94805B) Slicer provides precise manual slicing with durable high-carbon steel blades. Built for commercial kitchen environments, it offers robust construction and ergonomic handling, making it ideal for establishments requiring consistent results in food prep operations. This model’s quality build ensures longevity and efficient workflow in mid-sized foodservice facilities, supporting daily slicing needs for various ingredients.

• Manual operation suitable for mid-volume food prep workflows
• Compact footprint for efficient storage in busy kitchens
• High-carbon stainless steel blade offers corrosion resistance
• Stain-free material facilitates quick cleaning and sanitation
• Ergonomic handle minimizes fatigue during extended use