The Dexter 31604 Basics® (P94804) Slicer/Bread Knife is a 10-inch commercial-grade cutting implement designed for precise slicing of bread, deli meats, and other baked goods. Constructed with high-carbon stainless steel, it offers superior edge retention and corrosion resistance, ensuring durability in busy foodservice environments. The scalloped edge enhances slicing efficiency on soft and crusty bread, while the stain-free performance maintains a professional appearance. Its textured polypropylene handle provides a secure grip, reducing fatigue during extended use. This knife is an essential tool for bakery, deli, and restaurant operations focused on seamless bread and sandwich preparation with technical specifications focused on high-performance cutting and ease of maintenance.
Top Dexter 31604 MFG Number Features
The Dexter 31604 bread and sandwich knife excels in commercial kitchens requiring precise, efficient cuts. Its 10-inch high-carbon steel blade with scalloped edge delivers sharp, consistent slicing for bakery and deli applications. The stain-free surface and textured polypropylene handle contribute to longevity and ease of cleaning in high-volume food prep settings. Durable, corrosion-resistant, and designed for professional use, this knife integrates seamlessly into busy culinary workflows. Optimized for slicing tasks that demand accuracy and reliability, it supports bakery, deli, and restaurant operations. It is ideal for workflow enhancement in bread slicing and sandwich assembly lines.
- Blade Length: 10 inches with scalloped edge for precision slicing
- Material: High-carbon stainless steel enhances edge retention and corrosion resistance
- Handle: Textured polypropylene for secure grip and easy cleaning
- Durability: Stain-free and corrosion-resistant surface withstands heavy use
- Usage: Designed for high-volume bakery, deli, and sandwich production workflows
Optimal for commercial kitchens requiring reliable bread and sandwich knife performance
Dexter 31604 Technical Specs
The Dexter 31604 bread and sandwich knife features a 10-inch high-carbon stainless steel blade, measuring approximately 11 inches total length, with a width of 17.25 inches and a height of 0.2 inches. Its lightweight design weighs about 0.19 lbs, facilitating precision handling for busy food preparation stations. The textured polypropylene handle provides a slip-resistant grip, essential for safety and efficiency. This knife is constructed with food-safe, stain-free, easy-to-clean materials suitable for commercial kitchen environments. It maintains optimal performance within standard foodservice temperature ranges, and its straightforward design enables quick disassembly for sanitation. The blade's cutting edge is durable and preserved by the high-carbon steel composition, making it ideal for daily bakery and deli slicing tasks.
- Blade Length: 10 inches with scalloped edge for precise slicing
- Material: High-carbon stainless steel for durability and corrosion resistance
- Handle Material: Plastic/polypropylene textured for safety and cleaning
- Weight: 0.19 lbs for maneuverability during repetitive tasks
- Construction: Stamped design with stain-free and food-safe properties
- Cleaning & Maintenance: Hand wash recommended, disassembly not required
- Dimensions: Width 17.25 in, Depth 5.25 in, Height 0.2 in for storage and handling
What is a commercial bread and sandwich knife?
A commercial bread and sandwich knife is a specialized culinary tool designed for efficient slicing of bread, baked goods, and deli products in high-volume foodservice environments. The Dexter 31604 bread knife features a 10-inch scalloped high-carbon stainless steel blade optimized for uniform, clean cuts of soft or crusty bread. Used in bakery counters, delis, and restaurant kitchens, it ensures quick, precise portioning while minimizing crumb and crust damage. This knife is built for durability, ease of cleaning, and continuous use in busy food prep operations, making it an essential piece of equipment for professional bread and sandwich preparation.
Top commercial bread and sandwich knives for bakery and deli operations
Designed for bakery, deli, and restaurant workflows requiring precise slicing, the Dexter 31604 is a high-quality bread and sandwich knife. Built with durable high-carbon steel and a scalloped edge, it offers reliable performance for medium workloads. It supports efficient operation type and foodservice environments focused on consistent product presentation. This model provides a professional-grade solution for daily bakery slicing and sandwich assembly, ensuring high productivity in commercial kitchens.
- Operation Type — suitable for bakery and deli slicing stations
- Workload Qualifier — designed for moderate-throughput food prep
- Kitchen Setting — ideal for bakery counters and sandwich stations
- Use Case — supports consistent bread and baked good portioning
- Foodservice Category — appropriate for commercial bread and sandwich service
Why Choose Dexter 31604 Basics® (P94804) Slicer/ Bread Knife?
Designed with high-carbon stainless steel and a scalloped edge, the Dexter 31604 offers superior edge retention and cutting precision. Its stain-free construction and textured handle improve sanitation and user comfort, reducing fatigue during extensive slicing tasks. The compact yet durable design integrates smoothly into commercial kitchen workflows, enhancing efficiency without sacrificing performance. Compared to similar models, it combines functionality and reliability tailored for high-volume bakery and deli use, ensuring consistent, professional results in busy environments.
- Self-contained design minimizes maintenance and facilitates quick cleaning
- High-carbon steel blade delivers sharpness and longevity
- Stain-free surface maintains professional appearance over time
- Textured handle ensures a secure grip for precise cuts
- Optimized for bakery, deli, and sandwich applications with moderate throughput
