The Dexter 31602 Basics® (P94831) Chef's/Cook's Knife 10" With Wide Choil is a professional-grade kitchen knife designed for precise slicing and chopping tasks in commercial foodservice environments. Constructed with high-carbon stainless steel, this 10-inch stamped blade offers exceptional edge retention and corrosion resistance. Its textured, stain-free surface enhances durability, while the white polypropylene handle provides a secure grip and ease of sanitation. The wide choil facilitates precise control and comfort during extended use, making it an optimal tool for chefs and culinary professionals. This knife’s technical specs include a 0.2-inch height, 17.25-inch width, and 5.25-inch depth, offering a balance of length and leverage necessary for intricate culinary tasks.
Top Dexter Russell 31602 Features
Designed for high-volume commercial kitchens, the Dexter 31602 chef’s knife features a high-carbon stainless steel blade that delivers superior edge retention and corrosion resistance. Its textured, stain-free surface ensures long-term durability, while the wide choil allows for improved control and safety during slicing, dicing, and chopping. The polypropylene handle is engineered for hygienic maintenance, with a comfortable grip suitable for prolonged use. Ideal for prep stations and line cook applications, this knife integrates seamlessly into busy workflow environments, supporting precise culinary preparation and efficient foodservice operations.
- Precision slicing – sharp, high-carbon steel blade for accurate cuts
- Durable and stain-free – corrosion-resistant textured material
- Hygienic handling – polypropylene white handle for easy cleaning
- Enhanced control – wide choil for safe, steady slicing
- Optimal dimensions – 10-inch blade length suited for versatile prep tasks
recommended for commercial kitchens requiring reliable, high-performance chef’s knives for daily use.
Dexter 31602 Technical Specs
The Dexter 31602 chef’s knife combines rugged construction with precise dimensions, featuring a 10-inch high carbon stainless steel blade that ensures durability and sharpness in demanding environments. Its handle, made from textured polypropylene, provides a secure, slip-resistant grip suitable for wet conditions, while the blade’s height of 0.2 inches and width of 17.25 inches support balanced handling. The knife weighs only 0.29 pounds, facilitating quick maneuverability during repetitive tasks. Its construction incorporates corrosion-resistant materials, designed for easy cleaning and maintenance to uphold food safety standards. The blade’s length and handle design enable ergonomic use for various slicing, dicing, and chopping applications commonly found in professional kitchens.
- Blade length: 10 inches for versatile use in prep stations
- Material: High-carbon stainless steel for edge retention
- Handle: White polypropylene for hygiene and durability
- Dimensions: 17.25" (width) x 5.25" (depth) x 0.2" (height)
- Weight: 0.29 lbs, ensuring maneuverability during extended use
Electrical Requirements: Not applicable
Construction & Finish: Stamped blade with textured surface for corrosion resistance
Food Safety: Materials facilitate thorough cleaning, stain and corrosion resistant
Usage Environment: Suitable for high-volume kitchen prep and line work
Maintenance: Dishwasher-safe with simple disassembly for sanitation
What is a commercial chef’s knife?
A commercial chef’s knife is a high-performance culinary tool designed for precise slicing, chopping, and dicing in professional kitchens. Typically featuring a high-carbon stainless steel blade of around 10 inches, these knives offer durability, sharpness retention, and ergonomic handles suitable for repetitive tasks. The Dexter 31602 chef’s knife, with its wide choil and textured blade surface, is installed in prep stations, line configurations, and food preparation areas. It is best suited for high-volume foodservice operations that demand reliable, restaurant-ready cutlery to maintain efficient workflow and consistent food presentation.
Top commercial chef’s knives for high-volume foodservice settings
Designed for continuous operation and precision, the Dexter 31602 chef’s knife provides professional-grade build quality with a corrosion-resistant blade, ergonomic handle, and versatile 10-inch length. It is ideal for high-volume kitchens, line stations, and bulk prep scenarios requiring reliable slicing and chopping efficiency. Dexer 31602’s durability and safety features optimize workflow in demanding foodservice environments.
- Operation type — high-volume commercial kitchens
- Kitchen setting — busy prep and line stations
- Foodservice category — professional culinary tools
- Workload qualifier — moderate to intensive throughput
- Use case — precise slicing and chopping tasks
Why Choose Dexter Russell 31602
The Dexter Russell 31602 chef’s knife stands out among commercial cutlery options with its corrosion-resistant, textured high-carbon stainless steel blade and ergonomic white polypropylene handle. Its wide choil enhances control and safety, while its precise dimensions facilitate versatile culinary operations. Designed for consistent performance and ease of maintenance, this knife improves operational efficiency in high-volume foodservice settings, supporting the demands of professional kitchen workflows.
- Self-contained, high-carbon stainless steel blade for durability
- Hygienic polypropylene handle simplifies cleaning and sanitizing
- Wide choil for enhanced safety and control during slicing
- Optimal length supports multi-purpose kitchen tasks
- Designed for quick maintenance and long-term performance
