The Dexter 316013 Basics® (P94817) Boning Knife 5" Narrow is a professional-grade kitchen tool designed for precise butchering tasks within commercial foodservice environments. Crafted from high-carbon stainless steel, it features a narrow, flexible blade optimized for detailed deboning, trimming, and filleting. The stain-free metal ensures durability and ease of maintenance in high-use restaurant or butcher shop settings, while the textured, white polypropylene handle provides a secure grip and ergonomic comfort during extended use. Its technical specifications include a 5-inch flexible blade with a height of 0.2 inches and a weight of 0.13 lbs, making it a specialized, maneuverable instrument suitable for operations requiring precision handling of meats and fish.
Top Dexter Russell 316013 Features
The Dexter 316013 Boning Knife is engineered for precision deboning in professional kitchens, featuring a flexible, high-carbon steel blade that maintains edge retention during intensive use. Its stain-free construction enhances longevity, and the textured handle design ensures slip resistance. The 5-inch narrow blade allows for fine dissection and detailed trimming, making it ideal for butchers, culinary professionals, and seafood processors. The blade's high-carbon stainless steel offers resistance to corrosion and staining, facilitating easy cleaning and sanitation in commercial settings.
- Flexible blade delivers precise deboning performance
- Made from stain-free, high-carbon stainless steel for durability
- Textured polypropylene handle provides a secure grip
- Ideal for detailed trimming, filleting, and boning tasks
- Easy to clean and maintain, promoting sanitation efficiency
Designed for professional chefs and butchers seeking precise, reliable deboning knives for commercial use
Dexter 316013 Technical Specs
The Dexter 316013 Boning Knife features a 5-inch flexible high-carbon stainless steel blade, optimized for detailed deboning and trimming operations. It includes a white polypropylene handle with textured grip, ensuring safety and comfort during prolonged periods of use. The knife's dimensions are 15 inches in length and 0.2 inches in blade height, with a weight of 0.13 lbs for balanced handling. It is constructed with a stamped style and corrosion-resistant materials suited for foodservice environments requiring frequent sanitation. The knife operates efficiently in standard commercial kitchen temperatures and can be cleaned via conventional methods that avoid harsh abrasives, ensuring longevity. It meets industry standards with NSF certification, suitable for high-volume meat, fish, and poultry processing.
- Blade Length: 5 inches
- Blade Material: High-carbon stainless steel
- Handle Material: Polypropylene textured grip
- Weight: 0.13 lbs
- Dimensions: 15 inches length, 0.2 inches height
- NSF Certified: Yes
- Color: White handle finish
- Operating Range: Suitable for standard commercial kitchen temperatures
- Cleaning: Compatible with conventional cleaning methods
Electrical Requirements: None (manual tool)
Construction & Finish: Stamped, stain-free high-carbon steel, textured handle
Usage Compatibility: Suitable for meat, fish, poultry trimmings
What is a commercial boning knife
A commercial boning knife is a specialized cutting tool designed for precise removal of bones from meats, seafood, and poultry within foodservice operations. Typically featuring a narrow, flexible blade made from corrosion-resistant high-carbon steel, it enables skilled operators to perform delicate deboning and trimming tasks efficiently. Installed in butcher shops, seafood processing plants, or restaurant kitchens, this knife model like the Dexter 316013 Basics® (P94817) is optimized for high-volume performance, providing detailed control and ease of sanitation, making it ideal for medium-volume meat preparation and filleting applications.
Top Boning Knives for Foodservice Settings
Designed for moderate throughput kitchens requiring precision, Dexter 316013 Boning Knife handles detailed meat and fish preparation with durability and ease. The high-carbon stainless steel blade and ergonomic handle ensure consistent performance, making it suitable for butcher shops and seafood stations. Manufactured by Dexter Russell, this tool excels in medium-volume food preparation environments and versatile deboning workflows.
- Operation Type — moderate throughput in commercial kitchens
- Kitchen Setting — compact foodservice establishments
- Foodservice Category — meat and seafood processing
- Workload Qualifier — precise deboning and trimming tasks
- Use Case — detailed filleting and meat preparation
Why Choose Dexter Russell 316013
Choosing the Dexter Russell 316013 Boning Knife ensures a combination of expert-grade craftsmanship, corrosion-resistant materials, and ergonomic design tailored for high-pressure kitchen environments. Its flexible, stain-free high-carbon steel blade offers exceptional edge retention, while the textured handle provides slip resistance. This knife's compact size and durable construction make it a reliable tool for busy kitchens that demand precision, sanitation, and longevity beyond standard models.
- Self-contained for consistent, hospital-grade sanitation
- Lightweight yet durable for extended use without fatigue
- Designed for detailed, high-precision deboning
- Compact form factor optimizes storage and handling
- Made for professional-grade, high-volume meat work
