The Dexter 31441 Basics® (P47010) Sushi Knife 10" Easy To Clean is a precision-cut, commercial-grade Asian kitchen utensil designed for professional sushi and sashimi preparation. Featuring high-quality stainless steel blades, this 10-inch sushi knife delivers excellent edge retention and corrosion resistance, optimized for frequent sanitation. Its durable Magnolia wood handle ensures a secure grip and longevity in high-use restaurant environments, making it an essential tool for sushi bars, Japanese cuisine restaurants, and seafood-focused establishments. The knife's ergonomic design and easy-to-clean construction support efficient workflow integration in busy commercial kitchens.
Top Dexter 31441 MFG Number 088449de-c20d-dd11-a23a-00304834a8c9 Features
Designed for professional sushi chefs, this 10-inch sashimi knife provides precise, sharp cuts with a smoothly finished stainless steel blade. Its high durability stems from premium stainless steel, combined with a sturdy Magnolia wood handle that withstands frequent cleaning. The blade's fine edge allows for delicate slicing, while the stamped style enhances ease of maintenance, supporting high-volume seafood prep. Ideal for integrated prep stations and quick sanitation routines, this knife enhances workflow efficiency in commercial foodservice settings.
- Functionality: Precise slicing for sashimi and sushi preparation
- Durability: Corrosion-resistant stainless steel blade
- Maintenance: Easy to clean with smooth blade surface
- Application: Suitable for high-frequency seafood processing
- Workflow Integration: Supports efficient, repetitive cutting tasks in busy kitchens
Ideal for sushi bars, Japanese restaurants, and seafood markets requiring high-precision slicing tools.
Dexter 31441 MFG Number 088449de-c20d-dd11-a23a-00304834a8c9 Technical Specs
The Dexter 31441 sushi knife features a 10-inch high-carbon stainless steel blade with a smooth edge, engineered for fine slicing and durability in commercial kitchens. Its stamped blade design ensures ease of cleaning and maintenance, supporting high-volume seafood preparation. The handle is crafted from resilient Magnolia wood, offering a secure grip and aesthetic longevity. The overall dimensions include a width of 19.75 inches, depth of 6.5 inches, and height of 0.41 inches, with a weight of 0.48 lbs, making it lightweight yet robust for repeated use. The knife operates effectively within standard kitchen sanitation protocols and withstands frequent washing, ideal for sushi bars, seafood markets, and professional kitchen stations.
- Blade Material: High-quality stainless steel for corrosion resistance
- Blade Length: 10 inches for precise cuts
- Handle Material: Magnolia wood with durable construction
- Dimensions: Width 19.75 inches, Depth 6.5 inches, Height 0.41 inches
- Weight: 0.48 lbs for balanced handling during continuous use
- Cleaning Method: Dishwasher safe, smooth blade surface for easy sanitation
Usage Scenario: Fits seamlessly into seafood prep stations with standard sanitation routines
Design: Stamped blade for durability and ease of sharpening
Construction: Commercial-grade material for demanding kitchen environments
Performance: Optimized for high-volume sashimi slicing tasks
Compatibility: Fits into existing Japanese cutlery sets and storage solutions
What is a commercial sushi knife
A commercial sushi knife is a specialized culinary tool designed for precise and efficient slicing of raw fish and seafood in professional foodservice environments. Crafted typically from high-quality stainless steel, these knives feature sharp, smooth blades optimized for delicate cuts, essential in sushi and sashimi preparation. The Dexter 31441 Basics® (P47010) Sushi Knife 10" Easy To Clean is a stainless steel sashimi knife with a smooth-edged blade, ideal for seafood restaurants, sushi bars, and Japanese cuisine establishments that demand clean, accurate cuts. Its ergonomic wooden handle and easy-to-clean design make it suitable for high-volume seafood processing, ensuring consistent presentation and workflow efficiency.
Top commercial sushi knives for seafood preparation
Robust, precision-engineered sushi knives like the Dexter 31441 combine high-grade stainless steel blades with ergonomic handles, supporting demanding seafood slicing workflows. These tools are ideal for sushi bars, Japanese restaurants, and seafood markets seeking reliable, restaurant-ready kitchen equipment with a compact footprint for moderate throughput operations.
- Operation Type — ideal for moderate seafood processing in sushi bars
- Kitchen Type — suited for compact commercial spaces
- Foodservice Category — designed for sushi and sashimi preparation
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — precise seafood slicing for professional presentation
Why Choose Dexter 31441 Basics® (P47010) Sushi Knife 10" Easy To Clean?
Compared to standard sushi knives, this model offers superior stainless steel blade durability, ergonomic design, and easy sanitation, making it highly effective for high-frequency seafood processing. Its stamped construction simplifies cleaning routines, while the Magnolia wood handle provides reliable grip and longevity in demanding kitchen environments. The focus on precision, ease of maintenance, and real-world functionality enhances workflow efficiency and product presentation in professional sushi and sashimi applications.
- Self-contained design supports quick sanitation and maintenance
- Enhanced blade durability ensures long-lasting sharpness
- Lightweight construction reduces fatigue during repetitive cuts
- Optimized for high-volume sushi and sashimi tasks
- Built for demanding commercial kitchen workflows with easy cleaning
