Dexter 31434 9 Inch Slotted Vegetable Server Stainless Steel with Ergonomic Handle

The Dexter 31434 Basics® (V19023) Vegetable Server 9" Slotted is a professional-grade foodservice utensil designed for precise vegetable handling and draining efficiency. Made from durable stainless steel, this 9-inch slotted serving spoon provides high resistance to corrosion and frequent cleaning cycles. Its perforated surface allows for quick drainage of liquids, making it ideal for commercial kitchens, buffet stations, and salad prep areas. With a straightforward, ergonomically shaped handle, it ensures precise control and minimal fatigue during extended use. The stainless steel construction and dimensional specifications make this utensil a reliable choice for foodservice operations requiring consistent performance and ease of sanitation adherence.

Top Dexter Russell 31434 Features

The Dexter 31434 vegetable server is engineered for high-volume food prep and service environments, featuring a stainless steel slotted bowl that ensures efficient drainage and clean presentation. Its 9-inch length facilitates comfortable handling and portion control, while the stainless steel handle offers durability and resistance to food acids. Designed for ease of sanitation, the utensil's construction simplifies cleaning and minimizes corrosion. Suitable for serving salads, vegetables, and garnishes, it integrates seamlessly into both bench-mounted and handheld workflows, promoting efficient kitchen throughput and presentation standards.

• Functionality: Slotted design rapidly drains liquids during precise serving
• Durability: Stainless steel material resists corrosion and high-volume cleaning
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitization routines
• Use Case: Fits well in salad bars, buffet stations, and vegetable prep areas
• Workflow Benefit: Streamlines portioning and liquid drainage for efficient service

Ideal for high-traffic foodservice establishments seeking reliable vegetable serving tools

Dexter 31434 Technical Specs

The Dexter 31434 vegetable server features a 9-inch stainless steel body with a slim profile measuring 0.25 inches in height, providing durability in demanding settings. Its lightweight mass of 0.13 lbs allows for agile handling and minimal user fatigue. The non-insulated handle ensures hygienic use and ease of cleaning, while the construction complies with standard food safety practices. The unit's dimensions facilitate versatile placement on prep stations or buffet lines, with a typical freight class of 70. Electrical requirements are not applicable, and it operates without specialized cooling or refrigeration. Designed for foodservice environments, the stainless steel finish withstands extensive cleaning routines, and the perforated bowl promotes quick drainage. The utensil can be stored easily in standard drawer compartments or utensil holders, supporting efficient workflow management.

• Dimensions: 9" length x 2.5" depth x 0.25" height
• Material: Stainless steel construction
• Weight: 0.13 lbs
• Handling: Non-insulated handle for hygienic grip
• Cleaning: Dishwasher-safe, corrosion-resistant finish
• Usage Compatibility: Suitable for serving vegetables, salads, and garnishes

What is a commercial vegetable server

A commercial vegetable server is a specialized utensil designed for efficient portioning and serving of vegetables, salads, and garnishes in high-volume foodservice settings. Typically made from stainless steel for durability and ease of cleaning, these tools often feature slotted or perforated surfaces to facilitate quick drainage of liquids. Installed in buffet stations, salad bars, and prep lines, a vegetable server like the Dexter 31434 Basics® (V19023) ensures precise portion control, reduces waste, and streamlines workflow for restaurant kitchens, catering operations, and institutional dining facilities, making it an indispensable tool for modern foodservice operations.

Top Vegetable Serving Tools for Foodservice Operations

Designed for medium-volume salad and vegetable service, the Dexter 31434 vegetable server provides robust stainless steel construction and precise drainage features, making it suitable for busy commercial kitchens. Dexter Russell 31434 stands out for its durability, ergonomic handling, and seamless integration into prep and serving workflows in foodservice environments.

• Operation Type — Ideal for moderate throughput kitchens
• Kitchen Type — Suitable for buffets, salad bars, and prep stations
• Foodservice Category — Primarily used in vegetable and salad service
• Workload Qualifier — Capable of handling regular daily use
• Use Case — Perfect for portioning fresh produce and garnishes efficiently

Why Choose Dexter Russell 31434

Why Choose Dexter Russell 31434 Basics® Vegetable Server. This model combines a resilient stainless steel build with a slotted design that maximizes drainage efficiency, making it restaurant-ready for high-demand environments. Its lightweight construction and ergonomic handle improve handling and reduce fatigue, while its durable material ensures long service life even with frequent cleaning. Its straightforward maintenance eases sanitation routines, and its precise dimensions support versatile placement across various foodservice stations, surpassing many standard models with its robust, user-friendly design.

• Compact footprint optimizes storage and workspace efficiency
• Self-draining slotted surface improves service speed
• Made from high-quality stainless steel for corrosion resistance
• Heavy-duty construction suited for commercial kitchen equipment
• Hygienic, easy-to-clean design improves sanitation