The Dexter 31370 Basics® (P10884) Scallop Knife 4-1/2" Stain-free is a professional-grade seafood processing tool designed for commercial foodservice environments. Made by Dexter Russell, this scallop knife features a 4-1/2-inch high-carbon steel blade with a stain-free finish, providing exceptional durability and corrosion resistance. The black polypropylene handle ensures a secure grip and ease of handling during high-volume shellfish prep. Ideal for seafood markets, restaurant kitchens, and seafood processing facilities, this knife offers precise slicing of oysters and clams with minimal effort, thanks to its high-quality materials and ergonomic design. The model number 31370 guarantees consistent performance suitable for intermediate throughput operations, enabling efficient workflow integration for shellfish preparation tasks.
Top Dexter Russell 31370 Features
This scallop knife provides a corrosion-resistant, stain-free high-carbon steel blade optimized for seafood prep. Its ergonomic polypropylene handle ensures secure grip during repetitive cutting sequences. Designed for easy cleaning and maintenance in busy kitchens, it delivers precise controlled slicing of delicate shellfish. Its compact 4-1/2" blade length is well-suited for detailed oyster and clam work, supporting efficient kitchen workflows in seafood-focused foodservice operations.
- Corrosion-resistant high-carbon steel blade ensures longevity in marine environments
- Stain-free finish facilitates easy cleaning and sanitation
- Polypropylene handle offers durability and slip resistance
- 4-1/2" blade length ideal for precise oyster and clam slicing
- Minimal maintenance designed for frequent commercial use in seafood prep
Suitable for seafood markets and restaurants requiring accurate shellfish cutting tools
Dexter Russell 31370 Technical Specs
The Dexter 31370 scallop knife features a 4-1/2-inch high-carbon steel blade with a stain-free coating, combining professional durability with ease of maintenance. Its black polypropylene handle is lightweight yet sturdy, providing a secure grip for repetitive seafood processing. The knife measures 10.25 inches in length and weighs only 0.23 lbs, making it easy to maneuver during high-volume oyster and clam preparation. Crafted with food-safe materials, this knife is designed for frequent sanitation and effortless cleaning in commercial kitchens. No electrical or refrigeration components are involved, emphasizing its manual operation suitable for seafood stations and prep counters where precise cutting is required for moderate workloads and intermediate user throughput.
- Blade Length: 4-1/2 inches for fine oyster and clam cuts
- Material: High-carbon, stain-free steel blade for corrosion resistance
- Handle: Black polypropylene for grip security and durability
- Dimensions: 10.25" L x 4.12" D x 0.1" H for ergonomic handling
- Weight: 0.23 lbs, lightweight for extended use
- Food Safety: Made of materials designed for easy sanitation and cleaning
Electrical Requirements: Not applicable
Construction & Finish: High-carbon steel with stain-free surface, polypropylene handle
Temperature Resistance: Operational up to typical kitchen conditions, not temperature critical
Cleaning & Maintenance: Hand washable, dishwasher safe with care
Usage Compatibility: Designed for manual seafood processing tasks in foodservice kitchens
What is a commercial scallop or oyster knife?
A commercial scallop or oyster knife is a specialized hand tool used in seafood processing to open and prepare shellfish with precision. Featuring a short, sturdy blade, it facilitates careful cutting along the shell’s hinge without damaging the delicate meat inside. Installed in seafood markets, restaurant prep areas, or processing stations, the Dexter 31370 scallop knife provides professionals with an efficient means to perform detailed shellfish cuts, supporting high-quality presentation and portion control for restaurant operations and seafood retail outlets.
Top seafood processing tools for moderate seafood prep operations
The Dexter 31370 scallop knife offers a durable, corrosion-resistant design, suitable for shellfish processing in seafood markets and kitchens with moderate throughput. Built for precise oyster and clam slicing, this knife supports efficient workflow during seafood preparation tasks in seafood-focused foodservice environments. Dexter Russell's model 31370 is tailored for reliable performance in professional settings requiring meticulous handling of shellfish.
- Intermediate seafood processing — ideal for daily oyster and clam work
- Commercial seafood kitchens — designed for moderate throughput workloads
- Seafood market prep — optimized for shellfish opening and slicing
- Manual operation — suitable for hand-driven seafood preparation stations
- Ergonomic handling — reduces fatigue during repetitive tasks
Why Choose Dexter Russell 31370?
Why choose the Dexter Russell 31370 scallop knife over similar seafood knives? Its stain-free high-carbon steel blade offers enhanced corrosion resistance and longevity, while the lightweight design improves handling during repetitive shellfish processing. Engineered for professional durability and easy maintenance, this model supports efficient seafood prep workflows without compromising precision or sanitation standards.
- Compact 4-1/2" blade length for detailed shellfish cuts
- Corrosion-resistant, stain-free steel construction
- Lightweight design for ergonomic handling
- Designed for durable, repetitive seafood processing
- Easy to clean and maintain in busy commercial kitchens
