Dexter 31366 2-3/4 Inch Clip Point Paring Knife High Carbon Steel Black Handle

The Dexter 31366 Basics® (P40003) Paring Knife with a 2-3/4" clip point blade is a professional-grade kitchen tool designed for precision peeling, trimming, and detailed food preparation. Crafted from stain-free high-carbon stainless steel, this paring knife provides excellent edge retention and corrosion resistance. Its compact blade and ergonomic black polypropylene handle make it suitable for high-volume foodservice environments, restaurants, and commercial kitchens requiring reliable, sharp tools for intricate tasks. Its technical features include a 2-3/4" blade length and a blade height of 0.09 inches, optimized for controlled cutting precision in demanding culinary operations.

Top Dexter Russell 31366 Features

The Dexter 31366 Basics® (P40003) paring knife is engineered for precise control and durability in commercial kitchens. The stain-free high-carbon steel blade ensures long-lasting sharpness, while the 2-3/4" clip point provides versatility for detailed peeling and trimming. The black polypropylene handle offers a secure grip with easy maintenance, suitable for frequent use, and compatibility with standard knife cleaning routines. Ideal for fine food prep in restaurant, catering, and institutional settings, this knife supports high workflow efficiency and consistent results.

• Blade material: High-carbon stainless steel for corrosion resistance and edge retention
• Blade length: 2-3/4 inches for detailed paring tasks
• Handle construction: Black polypropylene handle with ergonomic design for comfort during prolonged use
• Durability: Stain-free steel reduces staining and simplifies cleaning
• Use case: Perfect for intricate food prep and precision peeling in high-volume kitchens

Ideal for precise peeling, trimming, and detailed food preparation in commercial foodservice settings.

Dexter 31366 Technical Specs

The Dexter 31366 paring knife features a 2-3/4" high-carbon stainless steel blade, offering optimal sharpness and corrosion resistance suitable for intensive use in professional kitchens. Its 0.09-inch blade height and 7.5-inch overall width provide maneuverability for precise cuts. Weighing just 0.06 lbs, it’s lightweight for seamless handling and fine control. The black polypropylene handle ensures a secure grip while withstanding daily cleaning routines. Designed to meet the demands of high-volume culinary tasks, this tool is built for durability, ease of maintenance, and safety. Installation requirements are minimal, with no electrical or plumbing needs; proper sanitation involves routine hand washing and sharpening to maintain edge performance.

• Blade material: High-carbon stainless steel for durability and corrosion resistance
• Blade length: 2-3/4 inches for detailed prep tasks
• Handle material: Black polypropylene with ergonomic design for secure grip
• Overall dimensions: 7.5 inches width, 3.75 inches depth, 0.09 inches height
• Weight: 0.06 lbs for easy handling during repetitive tasks
• Cleaning method: Hand wash recommended for optimal longevity

Electrical requirements: None, manual operation only

Construction: Stamped blade with polypropylene handle for commercial durability

Food safety: Made from materials compatible with routine cleaning and sanitation procedures

Usage environment: Suitable for high-precision tasks in busy restaurant kitchens

Storage considerations: Fits in standard knife racks and magnetic strips for convenient access

What is a commercial paring knife

A commercial paring knife is a small, precise cutting tool used in professional kitchens for intricate food preparation tasks such as peeling, trimming, and decorative garnishing. Typically featuring a short, sharp blade made from durable stainless steel, the Dexter 31366 Basics® (P40003) paring knife is optimized for high-volume culinary environments. It is often installed in high-use food prep stations like restaurant line setups or catering services, offering accuracy and control to streamline detailed kitchen work, especially in settings requiring frequent and precise cuts for garnishes, fruit, and vegetable prep.

Top commercial paring knives for foodservice settings

Designed for precise food prep in high-volume kitchens, the Dexter 31366 Basics® paring knife offers exceptional durability, ergonomic handling, and sharpness. Built for detailed slicing and peeling, it supports efficient workflow in restaurant and catering environments. Dexter Russell’s craftsmanship ensures restaurant-ready performance in demanding culinary operations.

• Operation type — versatile for busy restaurant prep stations
• Kitchen type — suitable for compact commercial spaces
• Foodservice category — ideal for fine fruit and vegetable prep
• Workload qualifier — optimized for moderate throughput
• Use case — supporting detailed garnishing and trimming tasks

Why Choose Dexter Russell 31366?

Comparatively, the Dexter Russell 31366 paring knife stands out with its stain-free high-carbon steel blade and ergonomic polypropylene handle, offering superior durability and ease of maintenance in demanding kitchens. Its compact blade and lightweight design improve hand agility during precision tasks, while its corrosion-resistant construction supports daily sanitation routines. Overall, this model enhances operational efficiency with a focus on longevity and consistent performance in commercial culinary environments.

• Self-contained design requiring no external power or plumbing
• High-carbon steel blade resists staining and maintains sharpness longer
• Lightweight construction reduces fatigue during extended use
• Compact blade size facilitates detailed peeling and trimming
• Designed for restaurant-ready environments demanding precision and durability