Dexter 31365 4-3/4 Inch Blade 9-1/4 Inch Overall Length Gaucho-Style Steak Knife Rosewood Handle High-Carbon Steel

The Dexter 31365 Basics® Gaucho-Style Steak Knife is a professional-grade cutlery item designed for commercial foodservice environments requiring precision and durability. Featuring a 9-1/4" overall length with a 4-3/4" serrated blade, this steak knife is constructed from high-carbon stainless steel for stain resistance and edge retention. Its rosewood handle ensures a secure grip while maintaining a classic aesthetic suitable for upscale restaurants, steakhouses, and catering operations. The stamped style enhances maneuverability, making it ideal for slicing through various types of beef with minimal effort and maximum control in high-volume settings.

Top Dexter Russell 31365 Features

Designed for commercial kitchens, the Dexter 31365 steak knife offers precise serrated cutting performance with high-carbon steel for edge durability. Its stain-free construction simplifies cleaning and maintenance, while the rosewood handle provides a comfortable grip for repetitive use. Suitable for fine dining and banquet service, this knife seamlessly integrates into busy workflows, ensuring efficient portioning and presentation.

• High-carbon stainless steel blade offers superior edge retention for frequent use
• Serrated edge provides effortless slicing of cooked meats
• Stain-free construction facilitates quick cleaning and sanitization
• Rosewood handle ensures durability and an ergonomic grip
• Overall length of 9-1/4" balances control and knife maneuverability

Ideal for commercial steak service in busy restaurant kitchens

Dexter 31365 Technical Specs

The Dexter 31365 steak knife is engineered with a high-carbon stainless steel blade measuring 4-3/4" in length, stamped for strength and ease of sharpening. Its overall length ranges between 8" and 9", with a height of 2.75" and width of 10.38". The handle is crafted from durable rosewood, providing a firm grip in demanding environments. Weighing approximately 0.19 pounds, this knife is built for balance and handling comfort. Designed without certification markings, it ensures reliable performance with minimal maintenance, though it is compatible with standard dishwashing procedures for quick turnaround. The blade's serrated edge facilitates clean slices through cooked meats, and its stain-free steel resists discoloration over extensive use. Dimensions support storage in standard knife blocks or dedicated cutlery trays.

• Overall Length: 8" to 9"
• Blade Material: High-carbon stainless steel
• Blade Length: 4-3/4"
• Handle Material: Rosewood
• Dimensions: 10.38" W x 2.75" H x 2.75" D
• Weight: 0.19 lbs
• Durability Traits: Stain-free, corrosion-resistant steel
• Usage Compatibility: Dishwasher safe, suitable for high-volume commercial kitchens
• Construction & Finish: Stamped, high-carbon steel, polished surface

Electrical Requirements: Not applicable

Refrigeration Method: Not applicable

Food Safety: Material safe for daily sanitizing, easy to clean

Assembly Required: No

What is a commercial steak knife?

A commercial steak knife is a professional-grade cutting tool designed for restaurant and catering use, featuring durable blades typically made from high-carbon stainless steel with serrated edges for efficient slicing of cooked meats. Installed in fine dining settings or buffet stations, the Dexter 31365 model is built with a 4-3/4" serrated blade, balanced weight, and ergonomic rosewood handle for comfortable handling during high-volume service. It is ideal for steakhouse menus and banquet events where precision and presentation are essential for optimal food presentation and customer satisfaction.

Top steak knives for professional foodservice in hospitality settings

Robust and precise, the Dexter 31365 steak knife provides dependable performance for high-volume restaurant kitchens, with serrated blades and stain-resistant construction suitable for demanding foodservice operations. Designed for efficient slicing and minimal maintenance, this model suits mid-volume steak and roast service in hospitality environments.

• Operation type — suited for busy steakhouses and banquet service
• Kitchen type — ideal for upscale restaurants and catering kitchens
• Foodservice category — perfect for steak and roast carving
• Workload qualifier — supports moderate throughput for sustained service
• Use case — designed for efficient portioning in commercial kitchens

Why Choose Dexter 31365?

The Dexter 31365 Gaucho-Style Steak Knife stands out with its high-carbon stain-free steel blade and classic rosewood handle, combining durability with elegant design. Its stamped construction ensures reliable performance in high-volume environments, while the serrated edge provides precision slicing without tearing. This model's balance of form and function enhances workflow efficiency and presentation quality, surpassing similar knives in its class for commercial kitchen use.

• Compact 9-1/4" overall length maximizes maneuverability and control
• Stain-free high-carbon steel for corrosion resistance and longevity
• Ergonomic rosewood handle offers comfort during extended use
• Ideal for high-volume restaurant and catering operations
• Seamless integration with standard cutlery storage solutions