The Dexter 29353 V-Lo® (V140-12SC-PCP) Roast Slicer 12" Scalloped Edge is a professional-grade slicing tool designed for precise meat and roast carving in commercial kitchens. Crafted from DEXSTEEL™ stain-free, high-carbon steel, this slicer offers exceptional edge retention and durability for demanding foodservice environments. Its 12-inch length and scalloped edge enable efficient, clean cuts through roasts, poultry, and other large protein portions, enhancing workflow productivity. The soft-to-the-touch handle provides ergonomic comfort for extended use, while the perfect cutlery packaging ensures safe storage and handling. Made in the USA, this instrument seamlessly integrates into high-volume culinary operations and specialty butchery applications.
Top Dexter Russell 29353 Features
This commercial roast slicer features a scalloped edge for advanced meat carving, with a high-carbon steel blade that maintains sharpness under extended use. Its stain-free DEXSTEEL™ material offers superior corrosion resistance, while the soft handle promotes ergonomic comfort during repetitive tasks. Designed for professional foodservice, it suits butcher counters, roast stations, and catering operations requiring precision cuts. The 12-inch blade length optimizes slicing speed for large bone-in meats, and the statement construction withstands rigorous sanitation routines and frequent cleaning.
- Precision scalloped edge: Facilitates uniform slicing of roasted meats
- High-carbon steel blade: Ensures durability and corrosion resistance
- Soft-to-the-touch handle: Provides ergonomic comfort for prolonged use
- Stain-free DEXSTEEL™ material: Resistant to staining and corrosion
- Ideal for meat processing: Fits into commercial butcher stations and roast prep workflows
Designed for professional kitchens needing precision meat slicing capability.
Dexter 29353 Technical Specs
The Dexter 29353 roast slicer features a 12-inch blade length constructed from high-carbon steel for exceptional edge retention, with a scalloped cutting edge optimized for meat carving. Its stainless-steel handle, made from durable poly material, offers a soft grip to reduce fatigue during prolonged slicing tasks. The total width measures 19 inches with a height of 0.62 inches, and it weighs just 0.54 lbs, facilitating maneuverability in busy kitchen environments. The slicer is designed for easy cleaning and maintenance with dishwasher-safe components, supporting repeated sanitation routines essential for food safety standards. Its construction is suitable for professional meat processing applications, such as roast preparation and large-scale carving stations.
- Blade length: 12 inches suitable for high-volume slicing
- Material: High-carbon stainless steel for lasting sharpness
- Handle material: Polypropylene with ergonomic design
- Dimensions: 19" width x 0.62" height x 3.87" depth
- Weight: 0.54 lbs for easy handling
- Cleaning: Dishwasher safe with resistant coating
What is a commercial roast slicer?
A commercial roast slicer is a specialized cutting tool designed for precise and efficient carving of roasted meats, poultry, and large proteins in foodservice settings. Typically made from high-carbon, corrosion-resistant steel, these slicers feature a blade length ranging from 10 to 14 inches with scalloped or straight edges for tailored cutting. Installed in butcher stations, roast prep areas, or catering lines, they support high-volume operations by delivering clean, uniform slices quickly, which enhances presentation and portion control. The Dexter 29353 V-Lo® Roast Slicer exemplifies this category with its durable construction, ergonomic handle, and scalloped edge suitable for mid-volume restaurant service.
Top commercial roast slicers for large-scale foodservice operations
Built for medium workloads and high-precision carving, the Dexter 29353 V-Lo® Roast Slicer offers exceptional durability and ergonomic comfort, ideal for professional kitchen environments involving large cuts of meat. Designed for operational efficiency, it accommodates busy roast stations and butcher counters, supporting thorough and uniform slicing. Dexter Russell’s quality construction ensures longevity, making this unit suited for medium-volume foodservice settings like catering and institutional cafeterias.
- Medium-volume operation — suitable for roast carving
- Commercial kitchen use — supports meat processing workflows
- Foodservice category — appropriate for roast and poultry prep
- Moderate throughput — balances speed with precision slicing
- Carving stations — enhances workflow and presentation
Why Choose Dexter Russell 29353 Roast Slicer
Why choose the Dexter 29353 V-Lo® Roast Slicer over comparable models? Its stain-free DEXSTEEL™ construction offers superior corrosion resistance, while the scalloped edge provides efficient meat carving. The ergonomic, soft handle reduces fatigue, and its precise 12-inch blade delivers clean cuts across large protein portions. Built for robust daily use, this slicer improves operational efficiency and sanitation compared to standard slicers.
- Enhanced durability: Corrosion-proof high-carbon steel blade
- Optimized for meat carving: Scalloped edge for cleaner slices
- Ergonomic design: Soft handle reduces user fatigue
- Compact and lightweight: 0.54 lbs facilitates handling and storage
- Made in USA: Ensures high-quality craftsmanship and performance
