Dexter 29313 8 Inch Scalloped Edge High Carbon Steel Knife with Soft Handle

The Dexter 29313 V-Lo® (V162-8SC-PCP) Bread Knife 8" Scalloped Edge is a professional-grade bread and sandwich knife designed for commercial foodservice environments. Constructed from DEXSTEEL™ stain-free, high-carbon steel, this 8-inch blade offers exceptional cutting precision with a scalloped edge ideal for slicing through crusty bread, baked goods, and delicate pastries. Its corrosion-resistant material and durable construction make it suitable for frequent use in busy kitchens, while the soft-to-the-touch handle provides improved grip and comfort during extended use. This utensil is engineered to deliver consistent results, featuring a stamped style blade with a height of 0.62 inches and a width of 15 inches, making it a reliable tool for bakery, deli, and restaurant operations focused on precision slicing and presentation excellence.

Top Dexter Russell 29313 Features

The Dexter 29313 bread knife offers a precision scalloped edge for effortless crusting and slicing of baked goods. Its high-carbon stainless steel blade ensures edge retention and stain resistance, while the ergonomic handle enhances control and safety in high-volume foodservice settings. Designed for durability, the knife maintains performance through frequent wash cycles and heavy use. Its 8-inch blade size balances maneuverability and slicing capacity, fitting seamlessly into commercial kitchen workflows. Ideal for bakery, deli, and pastry departments requiring uniform slices, this knife streamlines food prep and presentation tasks efficiently.

• Precision scalloped edge for crust slicing
• High-carbon stainless steel for edge retention
• Soft-to-the-touch ergonomic handle for comfort
• Durable stamped design withstands heavy use
• 8-inch blade optimizes balance for controlled cuts

Perfect for bakery and deli applications requiring consistent bread slicing.

Dexter 29313 Technical Specs

The Dexter 29313 bread knife features a robust 8-inch blade made from high-carbon stainless steel, ensuring edge durability and corrosion resistance suitable for frequent commercial use. Its stamped style construction offers strength without added weight, with a total length of 15 inches and a blade height of 0.62 inches. The handle, made of durable plastic/polymer in black, provides an ergonomic grip designed for extended periods of use. This knife maintains optimal performance within a standard operating temperature range and is suitable for commercial kitchens requiring sanitary care and easy maintenance. Weighing 0.38 lbs, it is lightweight for precise control and maneuverability. Cleaning involves routine hand washing, and it can be stored safely in cutlery drawers or utensil racks. It is made in the USA and certified for food safety, with the blade marked NSF for compliance.

• Blade Material: High Carbon Stainless Steel
• Blade Length: 8''
• Handle Material: Plastic / Poly-
• Blade Height: 0.62''
• Weight: 0.38 lbs
• Blade Style: Stamped
• Certifications: NSF Certified
• Made in USA

• Electrical Compatibility: Not applicable
• Cleaning Method: Hand wash recommended for longevity
• Storage: Safe storage in cutlery drawers or utensil racks
• Usage Environment: Suitable for busy bakery, deli, and restaurant kitchens
• Design Features: Stamped blade with corrosion-resistant coating

What is a commercial bread and sandwich knife?

A commercial bread and sandwich knife is a specialized kitchen tool designed for slicing bread, pastries, and baked goods with ease and precision in high-volume environments. Typically featuring a scalloped or serrated edge, these knives cut through crusty textures without crushing the soft interior, ensuring uniform slices. The Dexter 29313 V-Lo® bread knife, with its 8-inch high-carbon stainless steel blade and ergonomic handle, is built for consistent performance in bakery, deli, and restaurant settings. Used in food prep stations and bakery departments, it facilitates efficient baking and presentation, making it ideal for establishments that value quality and speed.

Top commercial bread knives for bakery and deli environments

Top commercial bread knives deliver construction quality, precise scalloped blades, and ergonomic handling, ideal for bakery and deli operations requiring reliable slicing tools. Dexter 29313 V-Lo® with a durable high-carbon steel blade and soft-touch handle is designed for moderate throughput, streamlining bread preparation in busy commercial kitchens.

• Operation for high-volume bakery sandwich prep
• Designed for compact commercial space use
• Suited for bakery, deli, and pastry departments
• Ideal for moderate throughput bread slicing tasks
• Suitable for precise crust cutting during foodservice operations

Why Choose Dexter Russell 29313?

Dexter Russell 29313 distinguishes itself through a combination of durable high-carbon stainless steel construction, lightweight design, and ergonomic features that improve efficiency and safety. Its stain-free blade and American-made craftsmanship ensure consistent, long-lasting performance in demanding commercial kitchens, providing better control and faster service compared to standard bread knives.

• Enhanced durability with stain-free steel
• Lightweight design for improved handling
• American-made quality standards
• Optimized for quick, precise bread slicing
• Ideal for commercial bakery and deli workflows