The Dexter 29283 V-Lo® (V144-9GE-PCP) Santoku Chef's/Cook's Knife 9" Duo-edge is a professional-grade kitchen tool designed for precise slicing and chopping in commercial foodservice environments. Crafted from high-carbon stainless steel with a hollow/granton edge, it offers exceptional sharpness retention and edge durability. The knife features a 9-inch blade length, a soft-to-the-touch plastic/poly handle for ergonomic comfort, and a stain-free DEXSTEEL™ coating for corrosion resistance. Ideal for culinary operations requiring meticulous ingredient preparation, this Santoku knife enhances workflow efficiency with its balanced weight and precision-cutting capabilities. Precise technical details include a 0.62-inch blade height and 16.37-inch overall width, making it suitable for high-volume slicing tasks.
Top Dexter Russell 29283 Features
This high-performance Santoku chef's knife is tailored for commercial kitchen use, featuring a duo-edge hollow/granton blade for effortless slicing and minimal food sticking. Constructed from stain-free, high-carbon steel, it provides long-lasting sharpness and corrosion resistance. The ergonomic handle enhances comfort during extended use, while the 9-inch blade size integrates seamlessly into professional prep stations. Its high-strength materials and design optimize precision, speed, and safety across various culinary applications in busy kitchens.
- Application-specific design: 9" duo-edge blade for versatile slicing tasks
- Durable construction: High-carbon stainless steel maintenance-free edge
- Ease of handling: Soft-to-the-touch plastic handle for improved grip
- Food prep efficiency: Compatible with high-volume commercial kitchen workflows
- Corrosion resistance: Stain-free DEXSTEEL™ coating withstands frequent cleaning
Best for professional chefs and kitchen staff engaged in continuous ingredient preparation.
29283 Technical Specs
This Dexter Russell Santoku chef's knife employs high-carbon stainless steel with a hollow edge for enhanced slicing performance. The blade, measuring 9 inches long and 0.62 inches high, features a granton/hollow grind to reduce food adhesion. Its weight is approximately 0.52 lbs, promoting agility and precision. The handle material is durable plastic/poly with a soft tactile finish, ensuring comfort during prolonged use. The knife is constructed in the USA and is NSF certified for use in regulated foodservice environments. Dimensions include a width of 16.37 inches, depth of 3.87 inches, and a blade thickness aligned with professional standards, suitable for high-volume culinary stations. The product requires no special maintenance beyond standard cleaning, with disassembly not necessary.
- Electrical Requirements: Not applicable
- Construction: High-carbon stainless steel blade with stain-resistant coating
- Dimensions: Blade length 9", overall width 16.37", height 0.62"
- Weight: 0.52 lbs
- Handle Material: Plastic/poly with soft grip finish
- Operating Range: Not applicable
- Food Safety: Food-safe, dishwasher safe, corrosion resistant
- Usage Compatibility: Suitable for slicing, dicing, and julienning in professional kitchens
Clearance & Maintenance: Requires standard cleaning, handled with care to preserve blade integrity
Flow Integration: Fits into ergonomic prep stations, compatible with knife guards for storage
Storage Compatibility: Accommodates magnetic strips or knife blocks for organization
Workflow Suitability: Designed for high-precision food prep in busy restaurant kitchens
Safety & Ergonomics: Rounded handle edges prevent fatigue, with anti-slip grip for control
What is a commercial Santoku knife?
A commercial Santoku knife is a professional-grade Japanese-style multi-purpose kitchen knife designed for precise slicing, dicing, and chopping in high-volume foodservice settings. Typically constructed from high-carbon stainless steel, it features a sharp, granton or hollow edge to reduce sticking and improve efficiency. The Dexter 29283 Santoku knife is installed in restaurant prep stations and is ideal for operations requiring quick and accurate ingredient handling, such as in sous vide or prep-line applications. Its 9-inch blade length and ergonomic handle make it suited for commercial kitchens that demand durability, sharpness retention, and ease of sanitation during rapid meal assembly processes.
Top Santoku knives for high-volume foodservice operations
Robust, precision-crafted kitchen knives built for commercial kitchens designed for consistent performance and durability, including the Dexter 29283 V-Lo® Santoku with a duo-edge blade. Suitable for medium throughput culinary environments, these knives excel in prep stations, offering balanced handling and corrosion resistance for professional food preparation tasks.
- Operation type — ideal for high-capacity restaurant prep lines
- Kitchen environment — suited for compact commercial kitchens
- Foodservice category — optimized for Asian cuisine prep and general slicing
- Workload qualifier — designed for moderate throughput daily use
- Use case — enabling efficient kitchen workflow and ingredient prep
Why Choose Dexter Russell 29283?
Designed with durability and precision, the Dexter Russell 29283 Santoku combines high-carbon stainless steel with a stain-free coating, providing long-lasting sharpness and corrosion resistance. Its ergonomic handle reduces fatigue during extended use, while its 9-inch duo-edge blade ensures versatile, efficient slicing performance. This model’s high-quality construction and design optimize workflow and sanitation, making it one of the most reliable options in professional food preparation.
- Self-contained design: ready for immediate use without additional attachments
- Blade edge: hollow/granton for reduced food adhesion and cleaner cuts
- Construction quality: high-carbon stainless steel for enhanced durability
- Ergonomic handle: soft-touch grip for improved control during repetitive tasks
- Optimal size: 9-inch blade ideal for commercial food prep environments
