The Dexter 29193 V-Lo® (V133-8PCP) Fillet Knife 8" DEXSTEEL™ Stain-Free is a professional-grade fillet knife designed for precision meat and fish processing in commercial kitchens. Expertly crafted from high-carbon steel, this 8-inch blade delivers superior edge retention and flexible performance for delicate filleting tasks. Its stain-free DEXSTEEL™ material ensures durability and ease of maintenance, while the soft-to-the-touch handle enhances grip comfort during extended use. Incorporated into foodservice operations, this knife facilitates precise cuts, improves workflow efficiency, and supports consistent presentation standards in seafood processing and professional butchery. It features a stamped style blade with a width of 15" and a handle height of 0.62", making it suitable for intensive daily use in demanding culinary environments.
Top Dexter Russell 29193 Features
The Dexter 29193 V-Lo® fillet knife excels in commercial fish and meat processing, featuring an 8-inch blade crafted from stain-free high-carbon steel for exceptional edge durability. Its soft handle provides a comfortable grip, reducing fatigue during prolonged tasks. The knife's precise construction allows for controlled, clean cuts, ideal for filleting seafood or small meat portions. Designed for professional kitchens, it integrates seamlessly into prep stations, enhancing workflow and sanitation standards.
- Precision edge retention: High-carbon steel ensures lasting sharpness for clean cuts
- Durable stain-free material: Resists corrosion, simplifies sanitation in commercial kitchens
- Ergonomic soft handle: Facilitates comfortable, fatigue-free extended use
- Flexible 8-inch blade: Ideal for delicate filleting and portioning tasks
- Design optimized for ease of cleaning: Reduces buildup, suitable for high-volume environments
Optimal for seafood, small meat filleting, and professional food preparation workflows
Dexter Russell 29193 Technical Specs
The Dexter 29193 fillet knife features a precisely crafted 8-inch stamped blade made of high-carbon stain-free steel, ensuring corrosion resistance and edge retention in demanding kitchen environments. The handle is constructed from durable plastic with a black and gray finish, measuring 15 inches in total width and a height of 0.62 inches, designed for maximum comfort and control. Weighing just 0.31 lbs, it is suitable for quick handling and minimized fatigue. This knife is NSF certified, ensuring compliance with strict sanitation standards, and is manufactured in the USA for excellent quality assurance. Its construction allows for efficient cleaning and reliable performance during repetitive filleting tasks in seafood or meat processing settings. The blade’s flexible profile supports precise maneuvering, critical for high-volume fishmongers, butcheries, and seafood processors.
- Blade Length: 8 inches for precise filleting
- Material: High-carbon stain-free steel for durability and corrosion resistance
- Handle: Plastic with soft touch finish for ergonomic comfort
- Dimensions: 15" width, 0.62" height, 3.87" depth
- Weight: 0.31 lbs for maneuverability in continuous use
- Certification: NSF certified for sanitation and safety compliance
What is a commercial fillet knife?
A commercial fillet knife is a specialized culinary tool designed for precise fish and meat filleting in professional kitchens. It features a flexible, sharp blade typically between 6 to 10 inches, enabling delicate and controlled cuts essential for seafood preparation. Installed in seafood processing stations, the Dexter 29193 V-Lo® fillet knife offers exceptional edge retention, corrosion resistance, and ergonomic handling, making it well-suited for seafood shops, butcheries, and high-volume kitchen environments. Its high-carbon stain-free steel blade and comfortable grip ensure consistent performance for consistent, clean cuts in demanding commercial food processing applications.
Top Fillet Knives for Seafood Processing in Foodservice
Top commercial fillet knives like the Dexter 29193 are built for precise, efficient filleting in busy foodservice settings, emphasizing durability, ergonomic handling, and corrosion resistance. Manufactured by Dexter Russell, this 8-inch model is ideal for seafood stations, supporting high throughput and quality cuts in professional kitchens.
- Operation Type — fish processing stations in seafood restaurants
- Kitchen Setting — compact or high-volume commercial kitchens
- Foodservice Category — seafood, fishmongering, and professional butchery
- Workload Qualifier — moderate to high throughput operations
- Use Case — efficient filleting and portioning during peak hours
Why Choose Dexter Russell 29193?
Why Choose the Dexter Russell 29193 V-Lo® fillet knife over comparable models? Its combination of high-carbon stain-free steel, ergonomic handle design, and precise 8-inch blade ensures superior performance and longevity in demanding culinary environments. Built in the USA, it supports consistent results and ease of maintenance, making it a reliable choice for professional food processing tasks.
- Enhanced durability: High-carbon steel resists wear and corrosion
- Optimized ergonomics: Soft handle reduces fatigue during extended use
- Precisely balanced design: Facilitates controlled filleting in tight spaces
- Compact footprint: Fits seamlessly into existing prep workflows
- High-volume suitability: Ideal for restaurant-ready seafood and meat processing
