The Dexter 28313 Sani-Safe® (S133N-7EG) Fillet Knife 7" Stain-free is a professional-grade fillet knife designed for high-performance seafood and meat processing. Crafted from high-carbon, stain-free steel, it features a 7-inch blade optimized for precise cutting and filleting tasks. The textured, non-slip polypropylene white handle ensures secure grip and ease of handling during extended use. This knife is a valuable tool for commercial kitchens, seafood processors, and butcheries requiring durability, hygiene, and superior edge retention. Its edge guard enhances safety during storage, and the design facilitates efficient workflow in seafood preparation by maintaining clean, sharp cuts with minimal effort.
Top Dexter Russell 28313 Features
The Dexter 28313 Sani-Safe fillet knife offers a corrosion-resistant, stain-free blade with a high-carbon steel construction that ensures exceptional edge sharpness. Its textured non-slip handle provides optimal control, while the included edge guard supports blade preservation and safety. Ideal for filleting fish and seafood in commercial kitchens, it supports precise cutting, quick maintenance, and extended blade life. Designed for high-volume food processing environments, this knife integrates seamlessly into seafood prep stations, ensuring efficiency and sanitation.
- Precision cut performance: 7" high-carbon steel blade for edge retention
- Corrosion-resistant steel: Ensures durability in wet environments
- Non-slip textured handle: Promotes secure handling during filleting tasks
- Blade safety guard: Provides safe storage and transport in busy kitchens
- Straight-edge design: Facilitates clean, accurate filleting in seafood processing workflows
Suitable for commercial seafood processing and delicatessen environments requiring precise filleting tools.
28313 Technical Specs
The Dexter 28313 fillet knife features a self-contained construction with a 7-inch high-carbon steel blade optimized for sharpness and longevity. Its lightweight design, weighing only 0.46 lbs, allows for effortless handling during repetitive tasks. The white polypropylene handle is textured for non-slip grip, supporting safe operation in wet or greasy conditions. The knife operates without electrical requirements, emphasizing durability and simple maintenance. Its dimensions include an overall width of 18.75 inches, depth of 6.5 inches, and height of 0.87 inches, making it well-suited for countertop storage or drawer placement. The blade’s material complies with food safety standards, and the knife is easy to disassemble for cleaning. The included edge guard facilitates safe storage and extended edge life, making this knife ideal for filleting fish, poultry, or meat in high-volume environments.
- Electrical requirements: None; manual operation
- Construction & finish: High-carbon steel blade with polypropylene handle
- Dimensions: Width 18.75", Depth 6.5", Height 0.87"
- Weight: 0.46 lbs (knife alone)
- Blade length: 7-inch cut length for precision filleting
- Food safety: Made with safe, easy-to-clean materials suitable for wet environments
- Handle material: Plastic with textured surface for slip resistance
Workflow scenario: Filleting in seafood processing stations needing reliable, high-quality knives with safety features
Maintenance: Hand wash with mild detergent, disassemble for blade sharpening and cleaning
Storage: Edge guard included to protect blade and enhance safety
Ease of use: Lightweight with ergonomic handle for extended use without fatigue
Durability: Edge stability supported by high-carbon steel and corrosion-resistant finish
What is a commercial fillet knife
A commercial fillet knife is a precision cutting tool designed specifically for filleting fish, poultry, and meat in high-volume settings. Constructed from durable, corrosion-resistant steels with sharp, flexible blades, these knives enable clean, accurate cuts with minimal effort. Installed in seafood prep stations or butcheries, the Dexter 28313 fillet knife is primarily used for efficient, high-volume seafood processing, supporting rapid workflow and sanitation standards required in professional kitchens and processing facilities.
Top Fillet Knives for Seafood Processing and Seafood Prep
Designed for seafood processing, the Dexter 28313 fillet knife offers durable high-carbon steel, exceptional edge retention, and a non-slip handle, making it ideal for high-volume seafood prep stations and commercial kitchens requiring sharp, reliable cutters optimized for filleting tasks.
- Operation type — seafood processing facilities
- Kitchen type — commercial seafood prep stations
- Foodservice category — seafood and butcher environments
- Workload qualifier — moderate throughput
- Use case — precise manual filleting in busy kitchens
Why Choose Dexter Russell 28313?
Choosing the Dexter 28313 Sani-Safe fillet knife means selecting a high-quality, stain-free steel blade with a textured handle designed for durability, safety, and precise cuts. Its ergonomic construction and included edge guard enhance workflow efficiency and safety in demanding seafood or meat processing environments, making it a reliable, restaurant-ready tool that surpasses standard fillet knives.
- Compact footprint ideal for busy commercial kitchens
- Self-contained design with safety-enhancing edge guard
- Corrosion-resistant high-carbon steel for longevity
- Lightweight construction supports extended use without fatigue
- Optimized for precise filleting and seafood preparation
