The Dexter 26373 Sani-Safe® (STP136) Boning Knife 6" Wide is a professional-grade kitchen tool designed for precise butchering and trimming in commercial foodservice environments. Crafted by Dexter Russell, this boning knife features a 6-inch-wide blade made from high-carbon stainless steel, providing superior edge retention and stain-free performance. Its stamped style ensures durability and a lightweight profile, while a black polypropylene handle offers a non-slip grip for enhanced safety and control during demanding tasks. Ideal for butchers and meat processors, this knife facilitates efficient separation of meat from bone with technical specifications optimized for consistent performance in high-volume settings.
Top Dexter Russell 26373 Features
The Dexter 26373 Sani-Safe® (STP136) Boning Knife excels in commercial kitchens, offering a high-carbon steel blade with a wide 6-inch span for effective meat trimming. Its stain-free construction ensures longevity in frequent use, while the non-slip polypropylene handle enhances safety during extended cutting tasks. Designed for medium workload kitchens, it maintains precision and strength in busy foodprocessing environments—perfect for butchery, meat prep stations, and poultry processing. The knife's stamped design simplifies cleaning and maintenance, fitting seamlessly into high-volume workflow requirements.
- Functionality: Wide 6" blade for efficient boning and trimming
- Durability: Constructed from high-carbon stain-free stainless steel
- Ease-of-Use: Non-slip polypropylene handle for secure grip
- Workplace Integration: Lightweight stamped style for swift maneuvering
- Maintenance: Simple cleaning with disassembly-friendly design
Ideal for meat departments, poultry stations, and high-volume butcheries seeking precision boning tools.
Dexter Russell 26373 Technical Specs
The Dexter 26373 boning knife features a 6-inch blade made from high-carbon stainless steel, offering excellent edge retention and stain resistance. Its weight is approximately 0.25 pounds, with dimensions of 12.25 inches in width, 4.93 inches in depth, and a blade height of 0.13 inches. The handle is crafted from durable black polypropylene, providing a non-slip grip. The knife is designed for moderate-volume foodservice operations, such as meat processing and portioning. Its stamped construction enhances durability while maintaining a lightweight profile suitable for prolonged use. The knife operates without electrical requirements, emphasizing manual precision and reliability. It is easy to clean and maintain, supporting daily sanitation routines in commercial kitchens.
- Blade Material: High-carbon stainless steel for sharpness and stain resistance
- Dimensions: 12.25" width x 4.93" depth x 0.13" height
- Handle Material: Black polypropylene non-slip grip
- Weight: 0.25 lbs for ease of maneuverability
- Construction Style: Stamped metal for durability and precision
What is a commercial boning knife?
A commercial boning knife is a professional culinary tool designed for precise meat separation, trimming, and deboning in high-volume foodservice settings. Typically featuring a stiff, wide blade made from stainless steel, these knives facilitate efficient removal of bones without damaging the meat. They are installed in butcheries, meat prep stations, or poultry processing areas, where durability and edge retention are crucial. The Dexter 26373 Sani-Safe® (STP136) Boning Knife, with its 6-inch-wide blade and stain-free high-carbon steel, is optimized for high-grade meat trimming and portioning tasks, making it well-suited for busy commercial kitchens focused on quality and efficiency.
Top Commercial Boning Knives for Meat Processing in Hospitality
Designed for butcheries and meat prep stations, the Dexter 26373 Sani-Safe® boning knife offers a wide, durable blade optimized for precise meat trimming and deboning in medium-volume kitchens. Dexter Russell’s craftsmanship ensures reliability and performance in demanding foodservice operations, making it ideal for professional meat processing.
- Operation type — moderate-volume meat processing stations
- Foodservice category — meat trimming and poultry deboning
- Workload qualifier — steady throughput in high-demand environments
- Use case — efficient and precise meat portioning in busy kitchens
Why Choose Dexter Russell 26373?
Manufactured by Dexter Russell, the 26373 boning knife stands out with its wide 6-inch high-carbon stainless steel blade, offering superior edge retention and stain resistance. Its stamped design combines durability with a lightweight profile for ease of handling during prolonged use in commercial kitchens. The non-slip polypropylene handle enhances safety and control, supporting sanitation routines in busy foodservice operations. Compared to competitor models, this knife provides a balance of technical performance, build quality, and ergonomic design tailored for professional meat prep environments.
- Compact footprint with a 6-inch wide blade for versatile boning
- High-carbon stainless steel for exceptional edge durability
- Lightweight stamped construction for improved maneuverability
- Non-slip handle maximizes safety during heavy use
- Designed for efficient cleaning and sanitation suitability
