The Dexter 24753 SofGrip™ (SG132N-10PCP) Sport Fishing Knife 10" Wide is a professional-grade fish filleting and cleaning tool designed for commercial seafood processing and culinary applications. Constructed with high-carbon DEXSTEEL™ stain-free steel, this 10-inch curved blade provides exceptional edge retention and corrosion resistance, suitable for demanding kitchen environments. Its wide profile enhances control during delicate fish preparation, making it an essential asset for restaurants, fishmongers, and seafood processors seeking precision and durability in their filleting work.
Top Dexter Russell 24753 Features
This sport fishing knife offers a wide, curved blade tailored for efficient fish filleting, with a non-slip soft rubber handle for secure grip. Built from high-carbon stainless steel, it delivers lasting sharpness and resistance to corrosion, ideal for heavy-use commercial kitchens. Designed for ease of maintenance, the knife withstands frequent cleaning and sanitization while ensuring consistent performance during extended filleting sessions. Its precise dimensions suit manual fish processing workflows, facilitating quick, clean cuts in high-volume seafood operations.
- Blade: 10" wide curved blade for superior fish filleting efficiency
- Material: High-carbon stainless steel for corrosion resistance and edge retention
- Handle: Non-slip rubber grip enhances safety and control in wet conditions
- Durability: Built for heavy-duty use with high-resistance steel
- Maintenance: Easy to clean and sanitize for commercial kitchen safety
Ideal for fish processing plants, seafood markets, or high-volume kitchens requiring reliable filleting and cleaning tools.
24753 Technical Specs
The Dexter 24753 SofGrip™ sport fishing knife features a 10-inch high-carbon stainless steel blade, measuring 4.88 inches in depth and weighing 0.55 lbs. Its ergonomic rubber handle provides a firm, non-slip grip, ensuring safety during repetitive cutting tasks. Crafted entirely in the USA, this knife is NSF-certified and designed to withstand rigorous cleaning routines common in commercial seafood processing. Its durable construction ensures long-lasting sharpness and resistance to corrosion, making it suitable for continuous use in demanding kitchen environments. The knife's dimensions support easy maneuverability, while its lightweight build minimizes operator fatigue during extended filleting sessions.
- Blade Material: High Carbon Stainless Steel for durability
- Blade Length: 10 inches for versatile fish filleting
- Overall Dimensions: Width 19.63", Height 4.13" for easy handling
- Weight: 0.55 lbs for balance and control during use
- Construction: Made in USA with NSF certification for safety standards
- Cleaning: Compatible with commercial sanitization routines
- Electrical Compatibility: Not applicable
- Storage: Store in protective knife holders or magnetic strips for safety
- Handle Requirements: Firm grip needed for safe operation
- Usage Environment: Suitable for wet kitchens and seafood prep stations
- Maintenance: Hand wash recommended for longevity
What is a commercial fish filleting knife
A commercial fish filleting knife is a precision-cutting tool designed for seafood processing, featuring a long, curved blade to facilitate clean, efficient filleting. Typically constructed from high-quality stainless steel for corrosion resistance, this type of knife is installed in professional kitchens, fish markets, and processing plants. The Dexter 24753 SofGrip™ sport fishing knife is tailored for high-volume fish preparation, ideal for use in seafood stations and restaurant kitchens that require durable, sharp tools for manual filleting and cleaning tasks.
Top Fish Filleting Knives for seafood processing and restaurant kitchens
This professional-grade fish filleting knife offers high-quality construction and a curved 10-inch blade for precise, efficient seafood preparation. Designed for fishmongers, seafood processors, and culinary establishments, it supports medium workflow demands, enabling manual filleting with ease and safety. Dexter Russell’s durability and ergonomic design make it ideal for detailed fish processing in commercial settings.
- Operation for fish processing stations
- Suitable for commercial kitchens with moderate throughput
- Used in seafood marketplaces and preparation stations
- Designed for repetitive, precision cutting tasks
- Perfect for professional filleting and cleaning procedures
Why Choose Dexter Russell 24753?
The Dexter 24753 SofGrip™ sport fishing knife combines robust construction with user-focused features, setting it apart from standard fish filleting knives. Its wide, curved blade ensures efficient meat removal and detailed cuts, while the non-slip rubber grip enhances safety in wet environments. Engineered for frequent, high-demand use, this knife offers longevity, reliable performance, and ease of maintenance, optimizing seafood preparation workflows in commercial kitchens and processing facilities.
- Built with high-carbon stainless steel for long-lasting edge
- Wide, curved blade for precise filleting tasks
- Non-slip rubber handle improves safety in wet use
- Made in the USA with durable, corrosion-resistant materials
- Designed for commercial seafood processing efficiency
