The Dexter 24513 SofGrip™ (SG144-9GE-PCP) Santoku Knife 9" Duo-edge is a professional-grade kitchen essential crafted for precise slicing and dicing in commercial foodservice environments. Made from stain-free high-carbon stainless steel, this 9-inch Santoku knife features a duo-edge hollow/Granton blade designed for optimal cutting performance and ease of maintenance. Its ergonomic white soft rubber handle provides a non-slip grip, ideal for high-volume prep tasks. As a stamped style knife, it offers durability and balance, making it suitable for busy kitchens seeking reliable, restaurant-ready cutlery with consistent edge retention. Crafted in the USA, this knife is geared toward culinary professionals demanding precision and longevity in daily food preparation.
Top Dexter Russell 24513 Features
This Dexter 24513 Santoku Knife caters to professional kitchens requiring versatile, high-performance cutlery. Its high-carbon steel blade ensures long-lasting sharpness, while the duo-edge design provides enhanced control for slicing and chopping. The stain-free construction simplifies cleaning, and the soft rubber handle offers comfort in repetitive use. Designed for high-throughput food prep, it integrates seamlessly into busy commercial operations, ensuring precise cuts with minimal fatigue.
- Precision cutting: 9" duo-edge hollow blade for versatile slicing
- Durable material: High-carbon stain-free steel resists corrosion and dulling
- Ergonomic handle: Non-slip soft rubber grip improves safety and comfort
- Easy maintenance: Stain-free blade simplifies cleaning routine
- Optimal for workflows: Perfect for repetitive slicing in high-volume kitchens
Ideal for commercial food preparation requiring precise, efficient cutting and easy sanitation.
24513 Technical Specs
The Dexter Russell 24513 Santoku Knife features a 7" to 9" high-carbon stainless steel blade with a hollow/Granton edge for reduced sticking. The knife's 0.62" height and 16.37" width contribute to balanced handling, while the 0.54 lbs weight minimizes fatigue during extended use. Crafted entirely in the USA, the knife incorporates a plastic/poly handle designed for comfort and grip security. Its NSF certification affirms compliance with sanitation standards, making it suitable for rigorous kitchen environments. The stainless steel blade is corrosion-resistant and easy to sharpen, optimized for precise slicing of vegetables, meats, and seafood in commercial kitchens. The stamped construction provides durability with a lightweight profile, catering to demanding culinary workloads.
- Blade length: 7" - 9" high-carbon stainless steel
- Blade edge: Hollow / Granton for food release
- Construction: Stamped stainless steel with poly handle
- Weight: 0.54 lbs for maneuverability
- Certification: NSF certified for sanitation compliance
- Dimensions: 16.37" width x 3.87" depth x 0.62" height
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Hand wash; avoid dishwasher to preserve edge
- Ergonomics & Safety: Rounded edges, anti-slip handle for secure grip
- Intended Use: Suitable for slicing vegetables, sushi, and protein in high-volume kitchens
- Workflow integration: Fits seamlessly into prep stations and knife racks
What is a commercial santoku knife?
A commercial santoku knife is a Japanese-style multi-purpose kitchen knife designed for precision slicing, dicing, and chopping. Typically weighing less than traditional Western chef’s knives, it features a shorter, narrower blade with a hollow/Grantón edge to minimize food sticking. Used extensively in professional kitchens, the santoku is installed in prep stations and line setups for handling a variety of ingredients efficiently. The Dexter 24513 Santoku Knife with its 9" blade and duo-edge design is ideal for high-volume food processing, providing clean cuts for vegetables, meats, and seafood in busy foodservice settings.
Top commercial santoku knives for high-volume foodservice settings
Robust and highly functional, the Dexter 24513 Santoku Knife features a stamped high-carbon steel blade with a non-slip handle, perfect for high-volume kitchens. It offers precise slicing, durability, and ease of cleaning, making it suitable for fast-paced prep areas requiring reliable performance and sanitation. Ideal for commercial culinary operations with moderate throughput, this knife enhances workflow efficiency and cut quality with its restaurant-ready design.
- Operation Type — high-volume prep kitchens
- Kitchen Setting — professional restaurant and catering facilities
- Foodservice Category — Asian knives and versatile kitchen cutlery
- Workload Qualifier — steady daily throughput
- Use Case — efficient vegetable and protein slicing
Why Choose Dexter Russell 24513?
Compared to standard chef’s knives, the Dexter 24513 Santoku offers a lightweight stamped design with a high-carbon stain-free blade for superior edge retention. Its soft rubber, non-slip handle improves safety and user comfort during extended use, while the duo-edge hollow blade enhances food release. The knife’s American-made craftsmanship and NSF certification ensure longevity and compliance in demanding foodservice environments, providing a kitchen-ready tool that optimizes precision and workflow efficiency.
- Compact footprint: 9" blade fits efficient prep stations
- Self-contained design: No external attachments or complex maintenance
- Restaurant-ready: Laboratory-grade durability and sanitation standards
- Lightweight yet durable: Perfect for repetitive slicing tasks
- High-carbon steel blade: Maintains sharpness longer than standard stainless
