The Dexter 24223 SofGrip™ (SG162-8SC-PCP) Bread Knife 8" Scalloped Edge is a commercial-grade slicing instrument designed for foodservice operators requiring precise bread and sandwich slicing. Crafted from high-carbon stainless steel, this 8-inch bread knife features a scalloped edge that facilitates clean cuts through crusty loaves and baked goods. Its stain-free composition ensures durability and ease of maintenance, while the non-slip white rubber handle enhances grip safety during high-volume use. Made in the USA, this tool is tailored for professional bakery, deli, and restaurant environments seeking reliable, high-performance bread slicing.
Top Dexter Russell 24223 SofGrip™ (SG162-8SC-PCP) Features
The Dexter Russell 24223 bread knife offers enhanced performance for commercial kitchens with its scalloped edge, providing effortless cuts through dense bakery products. Its high-carbon stainless steel blade ensures long-term edge retention and stain resistance, suitable for frequent sanitization. The non-slip rubber handle delivers ergonomic comfort and safety during prolonged use, ideal for busy food prep lines. Lightweight yet durable, it integrates seamlessly into kitchen workflows requiring precise slicing and easy maintenance. This knife’s technical design supports efficient bakery and deli operations by reducing cutting effort and improving product presentation.
- Blade Length: 8" scalloped edge optimizes crust slicing.
- Material: High-carbon stainless steel for durability and stain-free performance.
- Handle: Non-slip rubber grip enhances safety and ergonomics.
- Design: Stamped style ensures precise cutting with minimal effort.
- Weight: 0.38 lbs for balanced handling during extended use.
Ideal for professional bread and baked good slicing in commercial kitchens requiring consistent results.
Dexter 24223 Technical Specs
The Dexter Russell 24223 bread knife is engineered with a high-carbon stainless steel blade measuring between 8" to 9" in length, providing a sharp scalloped edge designed for efficient crust separation. Its handle, made from white rubber, offers a secure non-slip grip that enhances safety during high-volume slicing tasks. The overall dimensions include a width of 15 inches and a depth of 3.87 inches, with a weight of 0.38 lbs, facilitating ease of use in demanding foodservice environments. Constructed for longevity, it is dishwasher safe and features a stamped style for precision cutting. The knife’s design supports optimal workflow in bakery, deli, or sandwich stations by offering reliable, hygienic performance.
- Electrical Requirements: Not applicable
- Construction & Finish: High-carbon stainless steel blade with a white rubber handle
- Temperature Resistance: Suitable for typical kitchen cleaning temperatures
- Food Safety: Material safety compatible with dishwashing routines
- Dimensions: Width 15", Depth 3.87", Handle height 0.62"
- Weight: 0.38 lbs for balanced handling
- Technology & Features: Non-slip handle with stain-free blades for longevity
- Cleaning & Maintenance: Dishwasher safe, easy to disassemble for thorough sanitation
- Usage Compatibility: Suitable for bakery slicing, sandwich prep, and deli service
- Storage & Ergonomics: Compact design supports efficient storage; ergonomically designed handle enhances grip safety
What is a commercial bread and sandwich knife
A commercial bread and sandwich knife is a precision slicing tool designed for professional foodservice settings. It features a high-carbon stainless steel blade, typically between 8 and 9 inches long, with scalloped or straight edges to facilitate efficient cutting of baked goods, crusty breads, and deli items. Frequently used in bakeries, delis, and restaurant kitchens, these knives provide durability, corrosion resistance, and ergonomic handles suitable for high-volume environments. The Dexter 24223 SofGrip™ bread knife, with its scalloped edge and stain-free construction, exemplifies a top-tier option optimized for consistent, clean cuts in busy commercial operations.
Top commercial bread and sandwich knives for bakery and deli operations
Designed for bakery, deli, and sandwich service, the Dexter 24223 bread knife offers high durability, precise scalloped cutting, and an ergonomic handle suitable for medium workloads. Made by Dexter Russell, it provides reliable performance for consistent product presentation and workflow efficiency.
- Operation Type — Bread slicing in busy restaurant kitchens
- Kitchen Type — Commercial bakeries and deli stations
- Foodservice Category — Bread and sandwich preparation
- Workload Qualifier — Moderate throughput for daily bakery slicing
- Use Case — Efficient crust separation and crumb sectioning
Why Choose Dexter 24223 SofGrip™ Bread Knife
Dexter Russell's 24223 bread knife stands out from competitors with its scalloped edge and stain-free high-carbon steel blade, delivering precise, effortless slicing in demanding commercial environments. The soft rubber handle enhances grip security during extended use, supporting improved workflow safety and comfort. Its durable construction ensures long-term sharpness and sanitation, reducing maintenance needs and promoting consistent product presentation in professional kitchens.
- Compact footprint suits tight workstations in commercial settings
- Stain-free high-carbon steel blade maintains sharpness longer
- Non-slip rubber handle offers ergonomic, safety-focused grip
- Designed for consistent crust slicing with minimal effort
- Made in the USA, ensuring quality manufacturing standards
