Dexter 24183 10 Inch Blade Non-slip White Handle High-carbon Steel Knife

The Dexter 24183 SofGrip™ (SG145-10SC-PCP) Chef's/Cook's Knife 10" with scalloped edge is a professional-grade culinary tool designed for precise slicing and intricate cuts in commercial kitchens. Crafted from high-carbon stainless steel, this 10-inch chef's knife delivers optimal edge retention and corrosion resistance. The scalloped edge enhances glide through meats and vegetables with minimal sticking, supporting high-volume food preparation workflows. Its stain-free construction and NSF approval affirm compliance with industry standards. The white handle features a soft rubber grip, providing slip resistance and ergonomic comfort for extended use. This knife offers a robust yet manageable tool for chefs and culinary professionals demanding accuracy and durability in foodservice environments.

Top Dexter 24183 SofGrip™ Features

The Dexter 24183 SofGrip™ chef's knife is engineered for commercial kitchen operations, combining high-carbon steel for durability with a scalloped edge for effortless slicing. Its non-slip handle ensures safety during intensive prep, while its corrosion-resistant construction simplifies cleaning. Designed for high-volume culinary tasks, it seamlessly integrates into professional food prep workflows with a balanced weight and precise blade geometry.

• Superior edge retention: High-carbon stainless steel for prolonged sharpness.
• Scalloped edge design: Reduces food sticking and ensures clean cuts.
• Non-slip rubber handle: Facilitates safe handling during extended prep sessions.
• Easy maintenance: Stain-free steel and rounded handle allow straightforward cleaning.
• Precisely balanced construction: Optimized for high-volume cutting in commercial kitchens.

Ideal for professional chefs requiring precise and durable cutting tools for consistent food preparation.

24183 Technical Specs

The Dexter 24183 chef's knife features a 10-inch high-carbon stainless steel blade with a scalloped edge, designed for durability and precision slicing. The handle is constructed from white, soft rubber material, offering non-slip grip and comfort during prolonged use. Its overall length ranges from 10 to 11 inches, with a blade height of 0.62 inches, and weighs approximately 0.54 pounds, making it easy to maneuver in busy kitchen environments. This knife is NSF certified and made in the USA, supporting industry standards for safety and quality assurance. Its corrosion-resistant steel and ergonomic handle support rigorous daily use, simplifying cleaning and maintenance. The precise blade geometry and lightweight design facilitate high-speed prep work in commercial kitchens.

• Blade Material: High-carbon stainless steel for durability.
• Handle Material: White rubber, non-slip, ergonomic grip.
• Length: 10-11 inches overall.
• Weight: 0.54 lbs for easy handling.
• Construction: Stain-free, corrosion-resistant material.
• Certification: NSF approved for food safety standards.
• Made in: USA with industry-compliant materials.

Electrical Requirements: Not applicable.

Cleaning & Maintenance: Hand wash with warm soapy water, disassemble handle if needed for thorough cleaning.

Usage Environment: Suitable for high-frequency use in professional kitchens with rigorous sanitation protocols.

Storage Compatibility: Compatible with knife racks and magnetic holders to optimize workspace efficiency.

Durability Traits: High-carbon steel minimizes chipping, corrosion-resistant for long-term performance.

What is a commercial chef's knife?

A commercial chef's knife is a professional-grade kitchen tool designed for precise, efficient slicing and chopping across a variety of foods. Typically made from high-quality stainless steel with durable, ergonomic handles, such knives are installed in culinary settings such as restaurant prep stations and catering kitchens. The Dexter 24183 SofGrip™ (SG145-10SC-PCP) Chef's/Cook's Knife 10" Scalloped Edge is tailored for high-volume culinary tasks, offering sharp edges, corrosion resistance, and comfortable handling. Its scalloped blade design makes it ideal for slicing meats, vegetables, and other ingredients in fast-paced foodservice environments, supporting consistent cutting performance and workflow productivity.

Top Commercial Chef's Knives for Foodservice Settings

Designed for consistent high-volume food prep, the Dexter 24183 SofGrip™ chef's knife offers superior durability and precise cutting capabilities, making it suitable for professional kitchens, catering, and institutional foodservices. Crafted to support efficient workflow and ergonomic handling, it performs in busy culinary operations and ensures maintenance ease. The model's high-carbon steel blade coupled with a non-slip handle makes it a reliable choice for intermediate to high-volume commercial food production.

• High-performance – optimized for commercial kitchen workflows
• Stainless steel durability – withstands rigorous daily use
• Ergonomic handle – reduces fatigue during extended prep
• Precision blade geometry – ideal for consistent slicing efficiency
• Easy cleaning and maintenance – corrosion and stain resistant