The Dexter 24163B SofGrip™ (SG145-10B-PCP) Chef's/Cook's Knife 10" is a professional-grade culinary tool designed for precise slicing, dicing, and chopping in commercial foodservice environments. Constructed from high-carbon stainless steel, this stain-free chef's knife features a durable, corrosion-resistant blade optimized for edge retention and ease of sharpening. The black non-slip handle, made from plastic/polymer with a soft rubber grip, provides enhanced control and safety during extended use. Its standard length of 10 inches ensures versatility across a wide range of prep tasks, making it suitable for busy restaurant kitchens, catering services, and institutional food operations seeking reliable, high-performance cutlery.
Top Dexter Russell 24163B Features
The Dexter 24163B SofGrip™ chef's knife offers a professional-grade blade crafted from high-carbon stainless steel with stain-free properties, ensuring long-lasting sharpness and corrosion resistance. The non-slip rubber handle enhances safety and control, even in wet or greasy conditions. Its 10-inch blade design facilitates efficient bulk slicing and precision cuts, suitable for high-volume commercial kitchens. The stamped style reduces weight without sacrificing strength, improving user comfort and maneuverability during repetitive tasks. Easy to maintain, this knife integrates seamlessly into established food prep workflows, boosting productivity and sanitation standards.
- Blade Length: 10 inches for versatile prep tasks
- Material: High-carbon stainless steel for durability and corrosion resistance
- Handle: Non-slip rubber with plastic/polymer core for ergonomic grip
- Design: Stamped construction for lightweight, balanced handling
- Ease of Maintenance: Stain-free, simple sharpening, and high corrosion resistance
Best suited for professional kitchens needing reliable, sharp, and easy-to-maintain chef's knives for daily culinary prep.
24163B Technical Specs
The Dexter 24163B chef's knife features a 10-inch blade composed of high-carbon stainless steel, providing excellent edge retention and stain resistance. The stamped style reduces weight for ease of handling in heavy-duty food prep operations while maintaining strength. Its black handle is crafted from a durable plastic/polymer with a soft rubber grip, ensuring safety and comfort during prolonged use. The overall length measures 16.37 inches in width with a height of 0.62 inches, weighing approximately 0.52 lbs for balanced maneuverability. The knife is constructed in the USA and complies with standard food safety practices, making it suitable for high-volume foodservice settings. The blade’s operating range is optimized for precision cutting, and its maintenance involves regular sharpening to sustain performance. Featuring NSF certification, it supports cleanliness and sanitation in commercial kitchens.
- Electrical Requirements: Not applicable
- Construction & Finish: High-carbon stainless steel blade with black handle
- Dimensions: 16.37" W x 3.87" D x 0.62" H
- Weight: 0.52 lbs for balanced handling
- Food Safety: Food-safe materials, dishwasher safe for easy cleaning
- Temperature Resistance: Suitable for typical commercial kitchen conditions
- Cleaning & Maintenance: Hand wash recommended, regular honing or sharpening
- Usage Compatibility: Compatible with commercial knife storage and cutting boards
- Material Safety: Meets food safety standards, stain-free steel
- Handle Material: Plastic/polymer with non-slip rubber grip
What is a commercial chef's knife?
A commercial chef's knife is a professional-grade kitchen tool designed for high-volume food preparation tasks, featuring a high-carbon stainless steel blade optimized for sharpness and durability. Typically measuring around 10 inches, it allows for precise slicing, dicing, and chopping in busy restaurant kitchens, catering operations, and institutional settings. The Dexter 24163B SofGrip™ chef's knife, with its stain-free construction and ergonomic non-slip handle, is engineered for efficiency, safety, and longevity in demanding culinary environments, making it ideal for high-volume kitchen workflows requiring fast, accurate cuts.
Top Chef's Knives for High-Volume Foodservice Settings
Built for professional kitchens handling medium to large workloads, the Dexter 24163B Chef's/Cook's Knife features high-carbon stain-free steel and an ergonomic non-slip handle, ideal for precise and efficient food prep in high-traffic commercial settings.
- Operation Type — for large restaurant kitchens
- Kitchen Setting — suitable for commercial foodprep stations
- Foodservice Category — designed for professional chefs and cooks
- Workload Qualifier — handles moderate to high throughput
- Use Case — ideal for repetitive slicing and chopping tasks
Why Choose Dexter Russell 24163B?
The Dexter Russell 24163B chef's knife stands out for its lightweight stamped construction, stain-free high-carbon steel blade, and comfortable non-slip grip handle. These features enhance operational efficiency, reduce fatigue, and promote safety in demanding foodservice environments. Its precise edge and durable materials ensure long-term performance, supporting high-volume culinary operations with consistent, reliable results.
- Compact footprint suitable for space-constrained kitchens
- Heavy-duty stainless steel blade resists staining and corrosion
- Ergonomic handle reduces hand fatigue during extended use
- Designed for effortless sharpening and maintenance
- Made in the USA with high-quality standards for durability
