The Dexter 24113 SofGrip™ (SG133-8PCP) Fillet Knife 8" Narrow is a professional-grade fillet knife designed for precise and flexible seafood processing in commercial kitchens. Crafted by Dexter Russell, this 8-inch narrow blade features high-carbon DEXSTEEL™ stain-free steel for enhanced durability and corrosion resistance. The knife’s flexible design facilitates detailed filleting, making it ideal for fishmongers, seafood restaurants, and industrial food processing operations seeking superior edge retention and ease of maneuverability. Its white soft rubber handle provides a non-slip grip, optimizing safety and control during repetitive tasks, while the stamped style ensures consistent performance with each use.
Top Dexter Russell 24113 Features
The Dexter 24113 fillet knife is engineered for commercial seafood applications, combining high-performance DEXSTEEL™ stain-free steel with a flexible narrow blade optimal for delicate filleting. Its 8-inch length balances precision and control, suitable for high-volume processing without compromising maneuverability. The soft rubber handle enhances grip security during extended use, while the stamped construction simplifies sharpening and maintenance. Designed to integrate seamlessly into professional culinary workflows, this knife excels in tasks requiring finesse and durability.
- Flexible 8-inch narrow blade: Allows precise filleting of fish and seafood.
- High-carbon DEXSTEEL™ stain-free steel: Ensures sharpness retention and corrosion resistance.
- Non-slip soft rubber handle: Provides a secure grip for extended slicing tasks.
- Stamped blade construction: Facilitates easy maintenance and sharpening.
- Ideal for seafood processing: Fits into high-volume commercial kitchen workflows efficiently.
Suitable for professional seafood filleting, bulk processing, and restaurant kitchens requiring expert-level cutlery performance.
24113 Technical Specs
The Dexter 24113 fillet knife features a precisely engineered 8" flexible blade made from high-carbon DEXSTEEL™ stain-free steel, delivering long-lasting sharpness. Its white plastic handle with soft rubber grip offers ergonomic comfort and slip resistance. Measuring 15" in width, 3.87" in depth, and 0.62" in height, the knife weighs only 0.33 lbs, making it lightweight yet durable. This model is designed for commercial foodservice environments, with a sturdy stamped construction that simplifies sharpening and cleaning. Manufactured in the USA, it adheres to rigorous quality standards, ensuring dependable performance in high-volume seafood processing operations.
- Blade Length: 8 inches for precise filleting
- Handle Material: White plastic with soft rubber grip
- Weight: 0.33 lbs lightweight for extended use
- Construction: Stamped for durability and ease of sharpening
- Material Safety: Food-grade, corrosion-resistant high-carbon steel
- Dimensions: 15" width, 3.87" depth, 0.62" height
- Made in USA: Yes, supporting quality manufacturing standards
Electrical Compatibility: Not applicable
Cleaning & Maintenance: Dishwasher safe, easy to sharpen with standard tools
Workflow Integration: Suitable for high-volume filleting stations in commercial kitchens
Usage Environment: For use in cold or room temperature seafood processing areas
Storage: Compact form fits in standard knife racks or storage blocks
What is a commercial fillet knife?
A commercial fillet knife is a specialized culinary tool constructed with a flexible, narrow blade designed for precise fish and seafood filleting in professional kitchens and processing facilities. The Dexter 24113 SofGrip™ (SG133-8PCP) Fillet Knife offers an 8-inch blade made of high-carbon stain-free steel, enabling clean, accurate cuts with reduced effort. It is primarily used in seafood markets, restaurants, and processing plants where consistent, high-quality filleting is essential for effective workflow and presentation, making it well-suited for high-volume seafood preparation and fishmongering operations.
Top commercial fillet knives for seafood processing and restaurant kitchens
Designed for seafood processing, the Dexter 24113 fillet knife features a flexible 8" blade, high-carbon stainless steel, and durable stamped construction for long-term use in professional kitchens with moderate throughput. Ideal for fishmongers, seafood restaurants, and supply operations requiring precise cuts, it supports operation in cold environments and fits seamlessly into high-volume workflow setups.
- Operation Type — e.g., seafood processing stations
- Kitchen Setting — e.g., commercial kitchens and fishmongering outlets
- Foodservice Category — e.g., seafood and fish markets
- Workload Qualifier — e.g., moderate throughput filleting
- Use Case — e.g., daily fish filleting and seafood preparation
Why Choose Dexter Russell 24113?
Compared to similar knives, the Dexter Russell 24113 offers superior durability with high-carbon stain-free steel, ergonomic non-slip handles, and a design optimized for precise seafood filleting. Its lightweight construction enhances maneuverability, while the stamped blade ensures consistent performance and ease of maintenance, supporting efficient, restaurant-ready food prep operations.
- Self-contained design for reliable performance in busy kitchens
- Chewable ice safe for more versatile use
- Compact footprint suitable for limited workspace areas
- Long-lasting edge retention reduces sharpening frequency
- Built specifically for professional seafood filleting needs
