Dexter 24033 6 Inch Flexible High Carbon Stainless Steel Boning Knife with Non-slip Handle

The Dexter 24033 SofGrip™ (SG136F-PCP) Boning Knife 6" Flexible is a professional-grade kitchen utensil designed for precise meat fabrication and deboning tasks. Crafted from high-carbon stain-free DEXSTEEL™ steel, the 6-inch flexible blade offers superior edge retention and corrosion resistance, optimized for delicate separation of poultry, fish, and other proteins. The non-slip white handle, made from durable plastic/polymer materials, provides ergonomic comfort and safety during extended use, making it suitable for commercial kitchens, butcheries, and seafood processing facilities. Its precise construction and flexible blade profile enhance workflow efficiency in demanding culinary environments, specifically tailored to meet high-precision boning requirements with technical accuracy.

Top Dexter Russell 24033 Features

This boning knife combines a flexible 6-inch blade with a stain-free high-carbon steel construction, enabling meticulous meat separation and deboning. Its non-slip handle reduces hand fatigue, while the stamped blade design adds durability and ease of maintenance. Ideal for surgical precision in commercial processing, the knife supports seamless workflow integration, reducing prep time and improving cut quality across kitchen operations.

• Flexible blade profile supports precision deboning
• High-carbon DEXSTEEL™ steel ensures durability and corrosion resistance
• Non-slip handle enhances safety and ergonomic comfort
• Ideal for meat and poultry butchering in high-volume kitchens
• Stamped blade design facilitates consistent, sharp cuts and easy cleaning

Suitable for professional meat processing and seafood fabrication environments requiring exact deboning techniques.

24033 Technical Specs

The Dexter 24033 Boning Knife features a 6-inch flexible blade constructed from high-carbon stainless steel, offering excellent edge retention and corrosion resistance suitable for commercial kitchens. Its handle is made from durable plastic/poly materials, providing a non-slip grip for enhanced safety during intense use. Weighing just 0.31 lbs, the knife's dimensions include a width of 12.12 inches and a depth of 3.87 inches, designed for ease of maneuverability. The blade height measures 0.62 inches, with a blade length of approximately 6 to 7 inches. The product is made in the USA, with NSF certification, ensuring adherence to sanitation standards. Its construction allows for straightforward maintenance and cleaning, with disassembly and sanitization compatible with standard commercial kitchen routines.

• Blade Length: 6-7 inches for precise control
• Material: High-carbon stainless steel for durability
• Handle Color: White with non-slip grip
• Weight: 0.31 lbs for balanced handling
• Dimensions: 12.12" (W) x 3.87" (D) x 0.62" (H)
• Construction: Stamped style for strength and ease of cleaning
• Certification: NSF listed for commercial sanitation compliance

What is a commercial boning knife?

A commercial boning knife is a specialized culinary tool designed for efficient meat and fish fabrication. It features a slim, flexible blade that allows precise separation of meat from bone, enabling clean, professional cuts. Installed in butcher shops, seafood processing facilities, and high-volume kitchens, the Dexter 24033 boning knife is optimized for tasks requiring meticulous control and durability, ideal for commercial foodservice and meat prep environments with high throughput needs.

Top Boning Knives for meat fabrication in foodservice settings

Constructed with high-carbon stain-free steel and designed for flexibility, Dexter 24033 Boning Knife supports precise meat removal and deboning in commercial kitchens. Its ergonomic handle and durable blade make it suitable for moderate throughput food processing operations, especially in butcheries and seafood departments requiring accurate, consistent cuts.

• Operation Type — high-volume meat processing kitchens
• Kitchen Setting — commercial butcheries and seafood venues
• Foodservice Category — professional meat and fish fabrication
• Workload Qualifier — moderate throughput daily
• Use Case — precise deboning and meat trimming

Why Choose Dexter Russell 24033

Opting for the Dexter Russell 24033 SofGrip™ Boning Knife delivers a high-performance, durable tool built for demanding foodservice environments. Its high-carbon stainless steel blade ensures longevity and consistent sharpness, while the non-slip handle offers enhanced safety and comfort. Designed for precision and ease of maintenance, it improves workflow efficiency compared to standard boning knives, making it a reliable choice for professional kitchens and meat departments.

• Self-contained design reduces tool swaps during busy shifts
• High-carbon stain-free steel enhances longevity under frequent use
• Ergonomic handle offers improved grip and safety
• Optimized for precise deboning and meat prep tasks
• Made in USA ensures strict quality control and reliability