The Dexter 2130 Traditional™ (137PCP) Boning Knife 7" Wide is a professional-grade kitchen utensil designed for precise meat preparation and deboning tasks in commercial foodservice environments. Crafted from high-carbon steel, this 7-inch wide boning knife features a durable stamped blade optimized for clean, accurate cuts. Its beech handle provides ergonomic comfort, making it suitable for intensive daily use. Made in the USA, this knife is engineered for reliability and longevity, supporting high-volume butchery, poultry fabrication, and seafood processing operations.
Top Dexter 2130 Traditional™ (137PCP) Boning Knife 7" Wide Features
This boning knife offers precision cutting with a wide, stamped high-carbon steel blade built for durability and corrosion resistance. The beech handle ensures comfortable grip during extended shifts, while its 7-inch blade length allows detailed maneuvering around bones and cartilage. Designed for easy maintenance and quick sharpening, it seamlessly integrates into meat and seafood fabrication workflows, supporting consistent product presentation and portioning accuracy.
- Heavy-duty high-carbon steel blade: Ensures edge retention and corrosion resistance
- Wide 7-inch blade width: Facilitates efficient deboning and trimming tasks
- Ergonomic beech handle: Provides a comfortable, secure grip for prolonged use
- Designed for high-volume meat production: Suitable for processors and butchers
- Ease of sharpening and cleaning: Maintains performance with minimal effort during sanitation routines
Ideal for professional butchering, seafood filleting, and poultry processing in high-capacity kitchens
Dexter 2130 Technical Specs
The Dexter 2130 Traditional™ (137PCP) Boning Knife features a stamped high-carbon steel blade, measuring 6 to 7 inches in length with a width of 12.25 inches and a blade thickness of approximately 0.13 inches. Its handle is made from durable wood, providing a classic ergonomic grip. The knife weighs approximately 0.25 lbs, with overall dimensions of 12.25 inches by 4.93 inches by 0.13 inches, designed for balanced maneuverability. Manufactured in the USA, it is suited for intensive commercial use, supporting precise meat carving and deboning. No electrical requirements are needed, and the knife is maintenance-friendly with straightforward cleaning processes to ensure sanitation compliance. The material is food-safe, and the knife’s construction is optimized for professional kitchen workflows requiring reliable, restaurant-ready performance.
- Blade Length: 6" – 7" for versatile deboning
- Blade Type: Wide stamped high-carbon steel
- Handle Material: Beech wood for comfort and durability
- Weight: 0.25 lbs, balanced for precise control
- Dimensions: 12.25" width x 4.93" depth x 0.13" height
- Made in USA: supports quality and craftsmanship standards
Electrical Requirements: N/A
Food Safety: Food-grade high-carbon steel and wood handle
Cleaning & Maintenance: Hand wash recommended, straightforward sharpening
Usage Compatibility: Suitable for deboning poultry, beef, and fish
Ergonomics & Safety: Rounded edges, lightweight design for operator comfort
What is a commercial boning knife?
A commercial boning knife is a specialized culinary tool used for separating meat from bones with precision and efficiency in professional kitchens. The Dexter 2130 Traditional™ (137PCP) Boning Knife is engineered with a wide stamped blade made of high-carbon steel, ideal for high-volume meat processing, seafood filleting, and poultry fabrication. It is typically installed in butcher stations, seafood counters, or prep areas where durability and accuracy are critical for consistent product quality, supporting mid-volume restaurant and catering operations.
Top boning knives for high-capacity meat processing
Designed for commercial kitchens, the Dexter 2130 Traditional™ (137PCP) Boning Knife offers premium craftsmanship, precise deboning performance, and a robust build suitable for demanding foodservice environments. Engineered for medium workload applications, it is ideal for professional butchers and seafood processors involved in high-volume workflow operations.
- Medium-volume operation — well-suited for standard food processing facilities
- Commercial kitchen equipment — built for consistent sharpening and durability
- Meat and seafood fabrication — supports accurate, clean cuts in busy kitchens
- Balanced ergonomic design — enhances operator control during extended use
- Versatile for poultry, beef, and fish prep — maximizes workflow efficiency
Why Choose Dexter 2130 Traditional™ (137PCP) Boning Knife Wide?
Dexter Russell’s 2130 model stands out among boning knives with its wide stamped blade, high-carbon steel construction, and ergonomic beech handle, offering superior edge retention and ease of maintenance. Its robust design supports intensive commercial use, promoting precise cuts and efficient workflow. Unlike shorter or less durable alternatives, it delivers consistent performance for professional meat processors and seafood vendors, improving cutting accuracy and sanitation routines.
- Superior edge retention with high-carbon steel blade
- Wide 7-inch stamped blade for efficient deboning
- Ergonomic beech handle offers a secure grip
- Made in USA for consistent craftsmanship
- Designed for demanding commercial foodservice use
