The Dexter 2060 Traditional™ (1376HBR) Ham Boning Knife 6" High-carbon Steel is a professional-grade butchery tool designed for precise deboning and trimming in commercial foodservice environments. Crafted by Dexter Russell, a trusted name in culinary cutlery, this boning knife features a 6-inch flexible blade made from high-carbon steel, optimized for clean, accurate cuts. Its stamped construction ensures durability and ease of maintenance, with a handle made from rosewood that provides a sturdy grip. This knife is ideal for meat processing, poultry fabrication, and advanced culinary prep, offering exceptional blade flexibility combined with resistance to corrosion and wear. Its technical specifications include a blade length of 6 inches, an overall width of 11 inches, and a weight of 0.19 lbs, making it suitable for detailed deboning tasks in high-volume kitchens.
Top Dexter Russell 2060 Features
This boning knife excels in precision deboning, with a flexible high-carbon steel blade that enhances maneuverability. The rosewood handle provides ergonomic comfort during prolonged use, and its stamped design ensures lightweight durability. Suitable for meat processing and poultry preparation, this knife seamlessly integrates into professional kitchens demanding precise cuts and easy sanitation. The 6-inch blade offers optimal flexibility for maneuvering around bone structures, reducing waste and improving efficiency in butchering workflows.
- Exceptional blade flexibility: enables precise deboning around bones and joints
- High-carbon steel construction: offers superior edge retention and corrosion resistance
- Ergonomic rosewood handle: provides a comfortable grip for extended use
- Compact 6-inch blade length: ideal for detailed cutting and trimming tasks
- Stamped design: ensures durability while maintaining easy maintenance and sharpening
Recommended for professional meat processing and poultry trimming operations requiring precise, flexible tools.
Dexter Russell 2060 Technical Specs
The Dexter 2060 boning knife features a 6-inch high-carbon steel blade, designed for flexibility and durability in demanding kitchen environments. Its stamped construction allows for consistent performance and straightforward sharpening. The handle is crafted from rosewood, offering both aesthetic appeal and a secure grip, while the overall dimensions measure approximately 11 inches in width and 3.62 inches in depth, with a height of 0.25 inches. The knife weighs 0.19 lbs, making it lightweight yet sturdy for precision work. Its blade is corrosion-resistant and built to withstand frequent sanitation routines, suited for placement in busy butcheries, sous vide stations, or meat fabrication lines. No electrical requirements are needed, and the knife is optimized for manual use with easy maintenance and sharpening compatibility.
- Blade Material: High-carbon steel for edge retention and corrosion resistance
- Handle Material: Rosewood for ergonomic grip and aesthetic appeal
- Dimensions: Blade length of 6 inches, width of 11 inches, height of 0.25 inches
- Weight: 0.19 lbs, facilitating maneuverability during precision cuts
- Construction: Stamped design for durability and ease of sharpening
- Intended Use: Manual deboning in high-volume meat processing setups
- Sanitation: Suitable for frequent cleaning with standard tools in foodservice environments
What is a commercial boning knife?
A commercial boning knife is a specialized culinary tool designed for precise removal of bones and trimming of meat in professional kitchens. It features a flexible, sharp blade usually measuring between 6 to 7 inches, made from high-carbon or stainless steel for durability and sharpness retention. Typically, these knives are installed in butcher shops or high-volume food prep stations to optimize meat processing workflows. The Dexter 2060 Traditional™ boning knife with its 6-inch high-carbon steel blade is widely used for detailed deboning, poultry trimming, and meat preparation in busy culinary settings, making it a critical asset in medium-volume foodservice operations focused on efficiency and precision.
Top Commercial Boning Knives for Medium-Volume Meat Processing
Reliable and durable, the Dexter 2060 Traditional™ boning knife offers precise deboning for medium-volume kitchens. Made by Dexter Russell, it is ideal for professional butcheries, prep stations, and restaurants requiring accurate, efficient meat fabrication, with a focus on high-carbon steel performance and ergonomic handling.
- Applicable in medium-volume meat processing operations
- Designed for precise deboning in commercial kitchens
- Made by Dexter Russell, a trusted brand in professional cutlery
- Optimized for controlled workflow and consistent results
- Suitable for use in meat processing, poultry trimming, and prep stations
Why Choose Dexter Russell 2060?
Choosing the Dexter 2060 Traditional™ boning knife provides a blend of high-quality high-carbon steel, ergonomic rosewood handles, and a lightweight stamped design. Its durability and flexibility improve deboning efficiency, workflow precision, and sanitation, setting it apart from standard boning knives. Built for professional kitchens aiming for consistent performance and longevity, it enhances meat processing results with minimal maintenance.
- Self-contained design: designed for easy handling and sanitation
- Chewable, sharp edge: maintains cutting precision over time
- Compact footprint: ideal for space-constrained commercial kitchens
- Restaurant-ready durability: withstands rigorous daily use
- Enhanced ergonomics: rosewood handle provides secure grip during lengthy tasks
