The Dexter 20373 Sani-Safe® (S163-7SC/9SC) Bread Knife Set is a commercial-grade cutlery solution designed for professional kitchens requiring precise slicing of baked goods. Consisting of two scalloped offset bread knives—a 7-inch and a 9-inch blade—the set features stain-free, high-carbon steel construction with textured polypropylene handles for enhanced grip. Crafted for durability and ease of maintenance, each knife adheres to strict sanitation standards suitable for busy foodservice environments. This set provides superior control and clean cuts in bread and bakery product preparation, optimizing workflow efficiency in high-volume bakery, café, or restaurant settings. Technical specifications include high-carbon, stain-free steel blades with scalloped edge design, offset handle construction for ergonomic slicing, and a white polypropylene textured handle integrated for hygiene and comfort, all made in the USA.
Top Dexter Russell 20373 Sani-Safe® (S163-7SC/9SC) Features
Designed for commercial kitchens, this bread knife set features scalloped blades for effortless slicing through crusty bread. The high-carbon steel provides excellent edge retention and corrosion resistance, while the textured polypropylene handles ensure a secure grip. Each knife is optimized for high-volume bakery and food prep workflows, facilitating precise cuts with minimal effort and straightforward cleaning. The offset handle design improves ergonomics during extended use, supporting efficient production cycles in bakery and culinary applications.
- Precision scalloped edge: ideal for crusty and soft bread slices
- High-carbon steel blades: stain-free, corrosion-resistant, durable
- Textured polypropylene handles: slip-resistant, easy to clean, ergonomic
- Offset handle design: enhances control and reduces wrist fatigue
- Optimal blade length: 7" and 9" for versatile slicing tasks in commercial settings
Ideal for bakery, café, or restaurant bread station operations requiring high precision and hygiene.
Dexter Russell 20373 Technical Specs
This bread knife set features high-carbon steel blades measuring 7 inches and 9 inches in length, with scalloped edges for efficient slicing. The blades are stain-free and constructed with a corrosion-resistant finish suitable for frequent cleaning. Each knife weighs approximately 0.54 lbs, with dimensions of 20.18" width, 6.62" depth, and 0.6" height, designed for balanced handling. The offset polypropylene handles provide ergonomic benefits for repetitive use, with a textured surface for secure grip. Made in the USA, these knives meet sanitation standards for commercial foodservice while maintaining excellent edge retention. They are suitable for high-demand bakery environments, providing precision and durability in daily operations.
- Blade length: 7" and 9" scalloped offset blades
- Material: High-carbon, stain-free steel
- Handle: Textured polypropylene, offset design
- Weight and dimensions: 0.54 lbs, 20.18" width, 6.62" depth, 0.6" height
- Made in USA: Yes, complies with commercial sanitation standards
- Cleaning: Dishwasher-safe and easy to sanitize
Electrical requirements: Not applicable
Construction material: High-carbon steel, polypropylene handle
Usage environment: High-traffic bakery and food prep stations
Design features: Offset handle for ergonomic control
Dimensions: Blade length 7" and 9", overall length approximately 12" and 14" respectively
What is a commercial bread knife set
A commercial bread knife set consists of specialized blades designed for slicing bread in professional foodservice settings. Typically featuring scalloped edges that easily cut through crusty and soft bread, these knives are constructed from high-quality materials like high-carbon steel to provide durability and corrosion resistance. Used in bakeries, cafes, and restaurants, a bread knife set such as the Dexter 20373 offers precise, clean cuts, ergonomic handles for extended use, and ease of maintenance suitable for high-volume environments. These tools are essential for efficient bakery operations and food prep workflows, providing both performance and sanitation compliance in demanding commercial kitchens.
Top commercial bread cutting tools for bakery and café operations
Reliable, high-quality, and ergonomic, the Dexter 20373 Sani-Safe bread knife set is ideal for bakery and restaurant bread stations. Built for consistent performance in bakery and café settings, this cutlery ensures precise slices in moderate workload environments, supporting efficient bread service in hospitality and foodservice facilities.
- Operation Type — middle-volume bakery and café kitchens
- Kitchen Type — compact commercial food areas
- Foodservice Category — bakery, pastry, and bread service
- Workload Qualifier — medium throughput bread slicing
- Use Case — bakery bread prep and slicing
Why Choose Dexter Russell 20373?
The Dexter Russell 20373 Sani-Safe bread knife set offers superior durability with stain-free, high-carbon steel blades and ergonomic offset handles designed for extended use. Its scalloped blades provide efficient, clean cuts through crusty bread, while the textured polypropylene handles ensure safety and comfort during high-volume slicing tasks. Combining American-made quality with practical design features, this set enhances operational efficiency, sanitation, and product presentation compared to standard commercial bread knives.
- Self-contained design: ready for rigorous bakery environments
- Chewable edge precision: scalloped blades for crusty bread
- Compact footprint: fits seamlessly into high-volume bread prep stations
- Commercial kitchen ready: durable all-metal construction for heavy use
- Enhanced ergonomics: offset handle reduces wrist fatigue during lengthy tasks
