The Dexter 19983 Sani-Safe® (S284-12PCP) Baker's Spatula with a 12-inch stainless steel blade is a professional-grade baking utensil designed for precise food handling in commercial kitchens. Constructed with a durable stainless steel blade featuring a textured surface, this spatula ensures reliable performance for tasks requiring durability and high heat resistance. The polypropylene white handle offers an ergonomic grip, facilitating control and ease of use during extended periods of operation. This model is suitable for application in bakery, pastry, and culinary production environments where sanitation and precision are critical, providing a corrosion-resistant tool that withstands frequent cleaning and heavy-duty use. Its technical design supports efficient mixing, scraping, and portioning in high-volume settings, making it an essential piece of equipment for professional bakers and kitchen staff seeking reliable cutlery solutions.
Top Dexter Russell 19983 Features
The Dexter 19983 Sani-Safe® Baker's Spatula combines a textured stainless steel blade with a lightweight handle for high durability and precise control in commercial baking. Its 12-inch blade supports efficient mixing and scraping, while the polypropylene handle ensures comfort and ease of cleaning. Ideal for bakery operations, this spatula withstands frequent wash cycles and heat exposure, optimizing workflow and sanitation standards.
- Function and performance: 12-inch stainless steel blade for versatile baking tasks
- Durability traits: Made with corrosion-resistant stainless steel and impact-resistant handle
- Ease of use and maintenance: Textured blade reduces sticking and is dishwasher safe
- Real-world use case: Suitable for high-volume bakery and pastry production
- Workflow benefit: Ergonomic handle minimizes fatigue during extended use
This spatula is ideal for skilled culinary operations requiring durable, sanitary cutlery for consistent performance.
Dexter 19983 Technical Specs
The Dexter 19983 Baker's Spatula features a 12-inch stainless steel blade with a textured surface that enhances ingredient adherence control while optimizing scraping efficiency. Its handle is constructed from impact-resistant polypropylene in white, designed for ergonomic comfort and straightforward cleaning. The overall dimensions include a width of 19 inches, depth of 3.87 inches, and a height of 0.62 inches, with a weight of 0.42 lbs, ensuring a lightweight yet sturdy utensil adaptable to rigorous foodservice environments. The product operates efficiently within typical commercial kitchen temperature ranges and maintains structural integrity under frequent washing cycles. Its metal construction withstands the demands of heavy use, and the textured blade surface prevents food from sticking, simplifying cleaning routines. The spatula conforms to applicable safety standards for commercial cutlery used in professional kitchens, ensuring reliable sanitation and durability for high-volume applications.
- Handle Material: Polypropylene white for durability and hygiene
- Blade Length: 10-12 inches with textured surface
- Weight: 0.42 lbs for easy handling
- Dimensions: 19" W x 3.87" D x 0.62" H
- Construction: Stainless steel blade, NSF certified, made in USA
- Temperature Resistance: Suitable for high-heat environments in baking and pastry tasks
Electrical Compatibility: Not applicable
Cleaning Method: Dishwasher safe with impact-resistant handle
Material Safety: Food-safe stainless steel and polypropylene materials
Certification: NSF certified for commercial kitchen use
Usage Compatibility: Suitable for application with hot ingredients and frequent sanitation cycles
What is a commercial Baker's Spatula?
A commercial baker's spatula is a specialized kitchen utensil designed for precise handling of dough, batter, and other baking ingredients in high-volume foodservice environments. The Dexter 19983 model features a 12-inch stainless steel blade with textured surface for improved ingredient adherence and scraping. This tool is often used in bakery operations, pastry shops, and hotel kitchens to facilitate efficient mixing, portioning, and cleanup tasks. Its robust construction and ergonomic handle make it suitable for frequent use in professional culinary settings, supporting high standards of sanitation, durability, and performance during production of baked goods and confections.
Top stainless steel spatulas for high-volume bakery and pastry kitchens
Constructed with high-quality stainless steel, Dexter 19983 is designed for reliability and ease of maintenance in professional environments. Its industrial-grade materials and precise dimensions make it ideal for bakery and pastry applications requiring durability and sanitation in moderate operational workloads.
- Application suited for bakery prep kitchens
- Designed for compact commercial kitchen setups
- Ideal for bakery and pastry production
- Supports medium throughput in busy foodservice operations
- Perfect for manual ingredient handling and cleaning
Why Choose Dexter 19983
Dexter 19983 stands out through its robust stainless steel construction, textured blade surface, and ergonomic polypropylene handle. This high-quality bakery spatula offers prolonged durability, excellent sanitation, and precise control, making it a reliable choice for professional culinary operations that demand consistent results and easy maintenance.
- Compact footprint tailored for space-efficient kitchens
- Heavy-duty stainless steel blade for long-term use
- Textured surface enhances food release and cleaning
- Impact-resistant handle improves grip and safety
- Optimized for high-demand bakery and pastry tasks
