Dexter 19803 Sani-Safe 6-1/2 Inch Frosting Spatula Plastic White Handle
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- 6-1/2" stainless steel blade ensures precision
- Textured surface reduces icing sticking
- Corrosion-resistant blade for durable use
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The Dexter 19803 Sani-Safe® (S284-6½PCP) Frosting Spatula is a professional-grade kitchen tool engineered for bakery and pastry applications. Featuring a 6-1/2" stainless steel blade, this spatula delivers precise, durable performance for smooth frosting and finishing tasks. Its textured surface minimizes sticking, while the polypropylene white handle ensures a secure grip, facilitating efficient workflow in high-demand foodservice settings. Designed for versatility and longevity, this spatula is ideal for commercial bakeries, pastry shops, and culinary operations requiring high-quality decorating tools with superior corrosion resistance and ergonomic handling features.
The Frosting Spatula combines a stainless steel blade with a textured surface, ensuring durability and ease of use in high-volume bakery workflows. Its polypropylene handle provides slip-resistant grip and easy cleaning, supporting efficient production and consistent finish quality. The 6-1/2" blade length suits detailed decorating tasks, while the robust construction withstands rigorous daily use in commercial kitchens. Perfect for pastry decoration, icing, and finishing in foodservice environments with moderate throughput.
Ideal for professional bakers and pastry chefs seeking reliable, high-performance frosting tools.
The Dexter 19803 Frosting Spatula is engineered with a stainless steel blade measuring 6-1/2" in length, featuring a textured surface for enhanced performance, mounted on a polypropylene handle finished in white for a classic, hygienic appearance. It has an overall width of 12.25" and a blade height of 0.27". Weighing just 0.17 lbs, this spatula offers lightweight maneuverability suited for prolonged use. The blade’s construction ensures resistance to corrosion and impact, supporting consistent, professional results in medium-duty bakery applications. Designed for ease of cleaning and sanitation, this tool supports efficient workflow in commercial kitchens. The spatula complies with pertinent food safety standards and is suitable for various pastry finishing tasks.
A commercial frosting spatula is a specialized kitchen utensil designed for bakery and pastry professionals to apply, spread, and finish icing or decorative toppings. Typically featuring a stainless steel blade and ergonomic handle, these tools facilitate smooth, precise application and are built to withstand daily intensive use. The Dexter 19803 Sani-Safe® frosting spatula, with its 6-1/2" stainless steel blade and textured surface, is suited for detailed pastry decoration, allowing operators to achieve high-quality finishes in bakery and culinary settings, especially in establishments with moderate throughput focused on presentation and consistency.
Professional frosting tools like the Dexter 19803 are built for bakery environments requiring precise application and durable construction; ideal for moderate-volume pastry operations. Designed for high-quality decorating and finishing, these spatulas support efficient workflows in bakery setups like small kitchens or cafes. The Dexter 19803 model offers lasting performance for foodservice centers focused on consistent, detailed pastry presentation and icing precision.
Dexter Russell 19803 Frosting Spatula stands out thanks to its high-quality stainless steel blade, textured surface for residue control, and lightweight, ergonomic handle. Its corrosion-resistant build ensures longevity and sanitation, supporting consistent professional results. Designed for bakery and pastry professionals, this spatula enhances workflow efficiency and precision in decorating tasks, unlike standard tools with less durable materials or inadequate handle ergonomics.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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