The Dexter 19763 Sani-Safe® (S175PCP) Pie Knife 5" Stainless Steel is a professional-grade kitchen tool designed specifically for precise slicing of pies and cakes. Constructed from durable stainless steel with a textured finish, it features an offset blade for improved control and safety, ideal for commercial foodservice applications. The offset design facilitates efficient cutting and serving, minimizing mess and enhancing workflow. The 5-inch blade length provides optimal balance between maneuverability and cutting surface, making it suitable for high-volume bakery or pastry operations. Crafted with a polypropylene white handle, this pie knife ensures a comfortable grip and easy cleaning, tailored for frequent commercial use.
Top Dexter Russell 19763 Features
The Dexter 19763 Sani-Safe® Pie Knife combines a textured stainless steel blade with a comfortable polypropylene handle, ensuring durability and ease of cleaning for busy commercial kitchens. Its offset blade design offers precise control for slicing delicate pastries while reducing hand fatigue. The knife’s 5" length optimizes cutting efficiency, suitable for bakery, café, or catering environments. Made in the USA, it meets high standards for performance and reliability in commercial food prep. Designed for heavy-duty use, this pie knife enhances workflow accuracy while maintaining sanitation standards.
- Precise slicing with offset 5-inch stainless steel blade
- Durable construction with textured stainless steel surface
- Easy to sanitize and maintain with polypropylene handle
- Ideal for bakery and pastry service workflows
- Optimized for high-volume pie and cake production
Best used for pie and pastry slicing in commercial kitchens or bakery operations.
Dexter 19763 Technical Specs
The Dexter 19763 pie knife features a stainless steel blade with a textured finish for enhanced durability and control. It measures 5 inches in length with an offset design for ergonomic handling, complemented by a polypropylene white handle that withstands frequent cleaning. The knife weighs 0.25 lbs, ensuring lightweight maneuverability during sustained use. It operates effectively in typical commercial kitchen environments and is compatible with standard sanitation practices. The precise dimensions of 12.12" width and 3.87" depth facilitate easy storage and knife organization. Its construction ensures resistance to corrosion and damage from standard cleaning routines, making it suitable for high-volume bakery settings.
- Handle Material: Plastic / Poly
- Blade Length: 5 inches
- Product Dimensions: 12.12" W x 3.87" D x 0.62" H
- Weight: 0.25 lbs
- Material: Stainless steel with textured surface
- Electrical requirements: Not applicable
- Construction & finish: Stainless steel blade, polypropylene handle
- Temperature resistance: Suitable for standard commercial sanitation temperatures
- Cleaning & maintenance: Dishwasher safe, easy to wipe clean
- Usage compatibility: Compatible with standard commercial kitchen utensils
- Storage features: Compact size facilitates efficient storage in utensil drawers or racks
- Design: Offset blade for ergonomic use and safety
What is a commercial pie knife?
A commercial pie knife is a specialized culinary tool designed for precise slicing and serving of pies and cakes in high-volume environments. Typically made from stainless steel with a textured or smooth edge, these knives feature ergonomic handles for prolonged use without fatigue. The Dexter 19763 Sani-Safe® (S175PCP) Pie Knife, with its 5-inch offset blade, is ideal for bakery, café, and catering operations that require efficient, safe, and sanitary pie cutting. It is engineered for durability, ease of cleaning, and precise control during high-volume pastry service, making it suitable for professional kitchens involved in pie, tart, and pastry preparation.
Top Commercial Pie Knives for Bakery and Foodservice Settings
Designed for bakery and pastry operations, the Dexter 19763 Sani-Safe® Pie Knife delivers precise slicing, durability, and reliable performance for medium-volume foodservice environments. Built with a stainless steel blade and ergonomic handle, it facilitates consistent, safe operation in commercial kitchens managing high throughput of baked goods. Its construction and design support efficient workflow and sanitation standards in bakery, café, or catering settings.
- Operation Type — bakery and pastry service workflows
- Kitchen Setting — commercial bakery kitchens
- Foodservice Category — pastry and dessert preparation
- Workload Qualifier — moderate throughput
- Use Case — efficient slicing and serving of pies and cakes
Why Choose Dexter Russell 19763?
Compared to similar pastry cutters, the Dexter Russell 19763 pie knife stands out with its high-quality stainless steel construction, textured blade coating for longevity, and ergonomic offset design. Its lightweight build enhances handling, while the polypropylene handle simplifies sanitation. The knife’s American-made craftsmanship ensures reliable performance in demanding commercial environments, supporting sanitation and workflow efficiency with durable, restaurant-ready design.
- Compact footprint fits into tight storage spaces
- Self-contained, easy-to-clean design reduces sanitation time
- Textured blade resists stains and corrosion over time
- Heavy-duty stainless steel for consistent performance
- Ergonomic offset blade enhances manual control and safety
