Dexter 18173 10 Inch Curved High-Carbon Steel Bread Knife with White Handle

The Dexter 18173 Sani-Safe® Bread Knife, a 10-inch scalloped-edged slicing tool designed for commercial kitchens, features high-carbon stainless steel blades optimized for durability and precision. Its curved blade enhances cutting control for firm bread and baked goods, while the stain-free steel ensures longevity during frequent sanitation cycles. This knife is engineered for foodservice operations requiring reliable, sharp, and hygienic bread slicing, making it ideal for bakery, deli, and catering industries. With a high-carbon content, it maintains edge retention under rigorous use, and its NSF certification reflects compliance with stringent sanitation standards.

Top Dexter Russell 18173 Features

The Dexter 18173 Sani-Safe® bread knife offers a scalloped, curved blade for precise slicing of crusty artisan loaves and bakery products—its stain-free high-carbon steel ensures long-lasting sharpness and easy maintenance. Designed with a textured, white polypropylene handle, it provides a secure grip suitable for high-volume use. The scalloped edge reduces tearing and enhances efficiency in busy commercial environments, while integration with standard cutlery storage ensures quick access during peak service hours.

• High-carbon stainless steel blade: Ensures durability and sharp, reliable cuts
• Scalloped edge design: Enhances cutting precision for crusty breads
• Curved blade profile: Improves control for consistent slicing
• Stain-free surface: Promotes hygiene and easy cleaning
• Textured polypropylene handle: Provides slip-resistant grip for safety during intensive use

Ideal for bakery, deli, and catering applications requiring dependable bread slicing.

18173 Technical Specs

The Dexter Russell 18173 bread knife features a 10-inch high-carbon stainless steel blade with a scalloped edge and curved profile optimized for bakery operations. The handle is crafted from durable polypropylene in white with textured grip properties for safe handling during high-volume foodservice activities. Weighing only 0.29 lbs, this knife balances ease of use with operational precision. Its dimensions (16.37" W x 3.87" D x 0.62" H) support ergonomic handling, while maintenance involves routine cleaning with mild detergents and disassembly if necessary for thorough sanitation. Built to withstand heavy daily usage, the knife ensures consistent performance for slicing crusty bread and baked goods in commercial kitchens. Overall, this model combines a sharp, corrosion-resistant blade with a sanitized handle for reliable daily operation in bakery, deli, hospitality, and catering settings.

• Blade Length: 10 inches for efficient bread slicing
• Material: High-carbon stainless steel for edge retention
• Handle Material: Polypropylene with textured grip
• Dimensions: 16.37" W x 3.87" D x 0.62" H
• Weight: 0.29 lbs for balanced handling

What is a commercial bread knife?

A commercial bread knife is a precision-cutting implement designed specifically for slicing bread and bakery items in high-volume foodservice environments. It features a scalloped edge and a curved profile to navigate crusty textures without tearing. The Dexter 18173 Sani-Safe® bread knife is equipped with a high-carbon stainless steel blade and a hygienic polypropylene handle, making it suitable for frequent sanitation cycles. Installed in bakery, deli, or catering operations, it provides consistent, clean slices for display or service, supporting efficient workflow and presentation in bakery cases, sandwich stations, or catering setups.

Top Bread Cutting Tools for Bakery and Foodservice

Top commercial bread cutting tools offer high durability, precise slicing, and hygienic construction, making them suitable for bakery, deli, and catering workflows. Dexter Russell 18173, with its high-carbon steel blade and scalloped edge, exemplifies professional-grade equipment for consistent bread service. Designed for moderate workload environments, it ensures clean, crust-free slices in bakery fronts, sandwich prep stations, and catering trays.

• Operation for bakery and deli bread slicing
• Suitable for compact commercial kitchens
• Ideal for bakery and sandwich preparation
• Moderate throughput performance in high-volume settings
• Purpose-built for precise bread and baked good cutting

Why Choose Dexter Russell 18173

Why Choose Dexter Russell 18173 Sani-Safe® Bread Knife for commercial bread slicing? This model combines a high-quality, stain-free stainless steel blade with a durable polypropylene handle designed for sanitation and safety. Its scalloped edge and curved profile optimize crust penetration and reduce tearing, offering superior performance in bakery and deli environments. The knife’s lightweight design and corrosion-resistant materials streamline daily sanitation and handling, enhancing overall operational efficiency without compromising durability.

• Self-contained design with high-carbon steel blade durability
• Unique scalloped edge for crusty bread slicing
• Compact footprint suitable for tight kitchen spaces
• Corrosion-resistant materials simplify cleaning routines
• Ergonomic white handle provides secure grip during prolonged use