The Dexter 17303Y Sani-Safe® (S196Y) Dough Cutter/Scraper is a professional-grade kitchen tool designed for precise dough handling and surface cleaning in commercial foodservice environments. Featuring a 6" x 3" stainless steel blade with a textured surface, this scraper ensures effective dough portioning and residue removal. Its yellow polypropylene handle provides a comfortable grip, durability, and ease of maintenance, making it suitable for high-demand bakery and pâtisserie applications. Built with high-quality materials, it is engineered to withstand rigorous use while maintaining hygiene standards essential to food processing operations.
Top Dexter 17303Y Sani-Safe® Features
The Dexter 17303Y Sani-Safe® Dough Cutter/Scraper is optimized for consistent dough portioning and surface cleaning in bakery production lines. Its stainless steel blade offers corrosion resistance and long-lasting sharpness, while the textured surface improves dough scraping efficiency. The polypropylene handle ensures ergonomic handling and simplified cleaning, suitable for frequent sanitation. Its compact 6" x 3" size allows for precise control, fitting seamlessly into fast-paced commercial kitchens to streamline workflow and reduce waste.
- Functionality: Precise dough cutting and surface scraping with textured blade
- Durability: Made with stainless steel blade resistant to corrosion and impact
- User-Friendly: Lightweight design with ergonomic polypropylene handle
- Application Fit: Ideal for bakery dough preparation and cleaning in food production
- Workflow Efficiency: Compact size enhances maneuverability in busy kitchen routines
Designed for commercial dough handling and surface maintenance, this versatile scraper improves productivity in bakery and culinary settings.
17303Y Technical Specs
The Dexter 17303Y Dough Cutter/Scraper features a stainless steel blade measuring 6" by 3", offering high corrosion resistance and durability. The textured blade surface enhances scraping efficacy while the polypropylene handle provides an anti-slip grip, ensuring safety and comfort during extended use. Weighing only 0.4 lbs, the tool is lightweight yet robust, suitable for intensive daily bakery tasks. Its construction incorporates food-safe materials designed for easy cleaning and sanitation, making it suitable for a variety of dough preparation and cleaning workflows. The overall dimensions are 8.68" wide, 6.56" deep, and 0.39" high, with a manufacturing quality ensuring consistent performance over time.
- Blade Material: Stainless steel, corrosion-resistant and easy to sanitize
- Handle Material: Polypropylene, ergonomic for extended use
- Dimensions: 8.68" W x 6.56" D x 0.39" H, weight 0.4 lbs
- Certification: NSF Certified for commercial foodservice safety
- Construction: Durable, food-safe materials suitable for daily cleaning and sanitation
- Design Features: Textured blade for improved scraping, integrated handle for control
Electrical Compatibility: Not applicable
Cleaning Requirements: Dishwasher safe, easy disassembly for thorough sanitation
Usage Settings: Suitable for bakery dough handling, countertop cleaning, and portioning
Storage: Compact profile for ergonomic storage in utensil drawers
Safety: Rounded handle edges for secure grip and safety during use
What is a commercial dough cutter/scraper?
A commercial dough cutter/scraper is a durable tool used in bakery and foodservice operations to portion, shape, and clean dough or other food surfaces. Typically constructed with stainless steel blades and impact-resistant handles, these tools are designed for frequent sanitation and long-term use. The Dexter 17303Y features a textured stainless steel blade measuring 6" by 3", optimized for precise dough portioning, surface cleaning, and residue removal in professional kitchens. It is commonly employed in bakery production lines, pastry shops, and restaurant back areas for efficient workflow and hygiene maintenance. Its robust design and ergonomic features make it suitable for high-volume dough handling, ensuring consistent results and operational efficiency in mid-volume bakery settings.
Top commercial dough cutters and scrapers for bakery and foodservice
Manufactured by Dexter Russell, the Dexter 17303Y Sani-Safe® Dough Cutter/Scraper provides reliable performance and durability for bakery operations. Built for medium workload environments often found in bakery sections and food prep stations, it excels in dough portioning and surface cleaning tasks. Its sturdy stainless steel blade and textured surface optimize workflow, making it ideal for bakery and pastry kitchens handling moderate throughput with a focus on hygiene and efficiency.
- Operation Type — Suitable for bakery dough production lines
- Kitchen Setting — Fits in bakery stations and culinary prep areas
- Foodservice Category — Perfect for commercial bakeries and pastry shops
- Workload Qualifier — Designed for moderate dough handling and surface cleaning
- Use Case — Effective for portioning, scraping, and residue removal in bakery workflows
Why Choose Dexter Russell 17303Y?
Compact, robust, and designed for high sanitation standards, the Dexter 17303Y offers enhanced durability and precision compared to standard scrapers. Its stainless steel blade with textured surface ensures consistent scraping performance, while the lightweight handle simplifies maneuverability. Built for commercial kitchen environments, this dough scraper improves workflow efficiency, hygiene, and product consistency, making it a preferred choice in food production settings.
- Self-contained design for reliable daily use in bakery environments
- Corrosion-resistant stainless steel blade for longevity
- Ergonomic polypropylene handle promotes comfortable grip
- Compact size facilitates maneuverability in tight spaces
- Easy to clean and sanitize for maximum food safety
