Dexter 17230 12 Inch Baker's Spatula Stainless Steel Blade Rosewood Handle

The Dexter 17230 Traditional™ (S24912) Baker's Spatula is a professional-grade baking tool designed for commercial kitchen applications. Featuring a 12-inch stainless steel blade combined with a durable rosewood handle, this spatula provides exceptional strength, corrosion resistance, and precise control for bakeries and foodservice establishments. Its stainless steel blade is engineered for extended durability, resistance to bending, and ease of cleaning, making it ideal for mixing, turning, and transferring delicate baked goods with minimal breakage. This model's technical specifications include a blade length of 10-12 inches, weight of 0.42 lbs, and overall dimensions of 19 inches in width and 3.87 inches in depth, catering specifically to professional baking workflows requiring precision and longevity.

Top Dexter Russell 17230 Features

The Dexter 17230 Baker's Spatula offers a resilient stainless steel blade optimized for high-volume baking tasks. Its ergonomic rosewood handle ensures comfortable grip and quick maneuverability during repetitive mixing or transfer operations. The spatula's design facilitates easy cleaning and maintenance, reducing downtime in busy bakery environments. Suitable for use in commercial kitchens, its technical construction ensures durability under constant use, helping foodservice buyers streamline baking workflows and improve product presentation.

• Functionality: 12" stainless steel blade for precise baking tasks
• Durability: Corrosion-resistant stainless steel construction
• Ease of Maintenance: Smooth surface for simple cleaning and sanitizing
• Use Case: Perfect for mixing, flipping, and transferring baked goods
• Workflow Optimization: Designed for long-lasting performance in high-volume bakeries

Ideal for commercial bakeries and foodservice operations requiring efficient and robust spatulas.

Dexter Russell 17230 Technical Specs

The Dexter 17230 baker's spatula is constructed with a stainless steel blade measuring 10 to 12 inches in length, designed for durability and corrosion resistance. The handle is made from high-quality wood, providing a comfortable and secure grip, while its overall dimensions include a width of 19 inches and a depth of 3.87 inches, with a weight of just 0.42 lbs for easy handling. The blade surface ensures food safety and ease of sanitation, compatible with routine cleaning procedures. Its design supports high-volume bakery workflows, especially in settings where longevity and hygiene are critical, such as commercial kitchens and pastry shops. The spatula features a height of 0.62 inches, contributing to effective leverage during use, with the entire tool built for professional baking environments.

• Blade Length: 10-12 inches for versatile baking tasks
• Material: Stainless steel blade for corrosion resistance
• Handle Material: Rosewood for durability and comfort
• Dimensions: 19" width x 3.87" depth x 0.62" height
• Weight: 0.42 lbs for maneuverability in busy kitchens
• Cleaning: Dishwasher-safe for quick sanitation routines
• Safe Operating Range: Suitable for standard commercial baking environments

What is a commercial baker's spatula

A commercial baker's spatula is a durable, professionally engineered kitchen tool designed for high-volume baking environments. Featuring a stainless steel blade paired with a heat-resistant handle, it facilitates precise mixing, folding, and transferring of dough and batter. The Dexter 17230 Baker's Spatula is typically used in bakery settings, installed in stations that require frequent, repetitive tasks such as icing, flipping, or shaping baked goods. Its technical construction ensures longevity, sanitation, and ease of use, making it ideal for bakery, pastry, and foodservice applications focused on efficiency and consistency.

Top baker's tools for high-volume bakery production

Commercial baker's tools like the Dexter 17230 are built for high-volume bakery settings, supporting precise handling and long-lasting performance. Designed for bakery workflows, they ensure efficient dough processing and product presentation in large-scale operations. These tools are suitable for pastry shops, large kitchens, and baking departments with moderate throughput needs, specializing in manual baking tasks and dough handling.

• Operation Type — Suitable for consistent bakery production workflows
• Kitchen Type — Ideal for commercial baking environments
• Foodservice Category — Supports bread, pastry, and related bakery product preparation
• Workload Qualifier — Designed for moderate throughput in busy kitchens
• Use Case — Optimized for manual dough handling and transfer tasks

Why Choose Dexter Russell 17230?

Choosing the Dexter Russell 17230 baker's spatula offers a combination of robust construction, superior material quality, and ergonomic design that surpasses typical tools. Its stainless steel blade and rosewood handle ensure durability in demanding commercial environments, while its precise dimensions support efficient workflows. This model enhances sanitation and performance in professional baking operations, making it a reliable, restaurant-ready component of any commercial kitchen setup.

• Built for longevity with corrosion-resistant stainless steel
• Ergonomic rosewood handle offers comfortable, secure grip
• Designed specifically for high-volume bakery operations
• Compact footprint facilitates efficient storage and handling
• Hygienic surface simplifies cleaning and sanitation routines