The Dexter 17220 Traditional™ (S24910) Baker's Spatula 10" Stainless Steel Blade is a professional-grade culinary tool designed for precise mixing, scraping, and folding tasks in commercial kitchens. Featuring a durable 10-inch stainless steel blade, it ensures longevity and resistance to corrosion, while the rosewood handle provides a comfortable grip with antimicrobial properties. This spatula is optimized for bakeries, pastry shops, and high-volume foodservice operations that require reliable, food-safe utensils for consistent performance.
Top Dexter Russell 17220 Features
The Dexter 17220 Baker's Spatula offers a robust stainless steel blade ideal for mixing and scraping. Its handle’s ergonomic rosewood design ensures comfort during extended use, supporting rigorous kitchen workflows. The tool’s construction emphasizes durability against frequent cleaning and heavy use, making it suitable for high-demand bakery and pastry applications. Its precise dimensions facilitate efficient incorporation of ingredients or cleaning of bowls, enhancing workflow speed in medium-volume foodservice settings.
- Precision 10" stainless steel blade for detailed mixing and scraping
- Durable rosewood handle with antimicrobial benefits
- Resistant to corrosion and frequent cleaning cycles
- Ideal for bakery and pastry preparation workflows
- Supports ergonomic grip for extended use in commercial environments
Suitable for bakeries or pastry kitchens requiring reliable, food-safe spatulas with easy maintenance.
17220 Technical Specs
The Dexter 17220 Baker's Spatula features a stainless steel blade ranging from 10 to 12 inches in length, designed specifically for rigorous bakery use. Its handle is crafted from brown rosewood, providing a comfortable and antimicrobial grip. The overall dimensions are 13.5 inches in width, 5.37 inches in depth, and 0.22 inches in height, with a lightweight build of approximately 0.33 lbs suitable for single-handed operation. Its construction is optimized for high durability and resistance to typical kitchen cleaning methods, supporting daily professional use. The spatula does not require electrical power or refrigeration, making it a straightforward manual tool with a classic design and high performance in commercial food prep environments. Compatibility with standard cleaning protocols ensures sanitation without degradation of the handle or blade.
- Blade Length: 10-12 inches, for versatile mixing tasks
- Handle Material: Rosewood, with antimicrobial properties
- Dimensions: 13.5" W x 5.37" D x 0.22" H for ergonomic handling
- Weight: 0.33 lbs, lightweight for extended use
- Construction: Food-safe stainless steel and durable wood handle
- Operating Range: Suitable for standard kitchen temperatures and cleaning routines
Electrical Requirements: None
Material Safety: Food-grade stainless steel and antimicrobial-treated handle
Cleaning & Maintenance: Dishwasher-safe, easy to sanitize
Design Compatibility: Handheld use, suitable for all standard kitchen setups
Durability Traits: Corrosion-resistant, impact-proof stainless steel blade
What is a commercial baker's spatula?
A commercial baker's spatula is a precision-handling utensil crafted for high-volume baking environments. It features a stainless steel blade, typically 10 inches or longer, coupled with a sturdy handle—often wood or composite—designed for durability and ease of use. Such spatulas excel in mixing, folding, and scraping tasks, especially in pastry and bread production lines, ensuring consistent ingredient integration and cleaning. The Dexter 17220 model, with its stainless steel blade and rosewood handle, is ideal for bakery professionals engaged in frequent, demanding culinary operations, supporting tasks that require precision and reliability in high-volume foodservice applications.
Top commercial baker's spatulas for bakery and pastry kitchens
Designed for medium-volume bakery workflows, the Dexter 17220 Baker's Spatula provides precise control and robust construction, making it suitable for high-demand pastry and baking environments. Dexter Russell's model 17220 offers a stainless steel blade with ergonomic handling, supporting efficient ingredient mixing and bowl cleaning in professional food preparation scenarios.
- Operation Type — optimal for pastry and bread production
- Kitchen Type — suitable for bakery and pastry shop settings
- Foodservice Category — ideal for commercial bakery equipment
- Workload Qualifier — designed for moderate throughput
- Use Case — effective for ingredient incorporation and scraper tasks
Why Choose Dexter Russell 17220
Why Choose Dexter Russell 17220 is rooted in its exceptional build quality, with corrosion-resistant stainless steel and a durable rosewood handle. Its precise 10" blade offers reliable performance for daily bakery tasks, and the ergonomic handle enhances comfort during extended use. This spatula’s craftsmanship supports professional sanitation standards and longevity, making it a trusted choice for commercial bakeries seeking dependable, restaurant-ready utensils that improve operational efficiency.
- Compact, ergonomic design tailored for high-volume bakery workflows
- Premium stainless steel blade for corrosion resistance and durability
- Solid wood handle with antimicrobial benefits enhances hygiene
- Simple cleaning routine compatible with commercial dishwashers
- Designed for frequent mixing, scraping, and folding tasks
