Dexter 17160 8 Inch Baker's Spatula Rosewood Handle Stainless Steel Blade

The Dexter 17160 Traditional™ (S2498) Baker's Spatula 8" with stainless steel blade exemplifies professional-grade bakery tools designed for precise culinary tasks. Crafted by Dexter Russell, this spatula features a durable 8-inch stainless steel blade suited for mixing, spreading, and scraping in commercial kitchen environments. The ergonomic rosewood handle provides comfort and control, ensuring high-performance operation during repetitive work, while the solid construction caters to demanding pastry, bread, and dessert applications. It offers features like a corrosion-resistant stainless steel blade with a handle constructed from sturdy, aesthetically pleasing wood, optimized for industrial cleaning routines. The design offers a balance of durability and ease of maintenance, making it ideal for bakery and pastry shops requiring resilient, handcrafted tools.

Top Dexter Russell 17160 Features

The Dexter 17160 Baker's Spatula combines a robust stainless steel blade with an ergonomic wood handle, designed for commercial bakery and pastry applications. Its corrosion-resistant build ensures longevity under frequent use, while the 8-inch blade offers optimal leverage for mixing and scraping. The spatula’s construction allows easy cleaning and maintainability, fitting seamlessly into high-volume bakery workflows and pastry stations. Precision craftsmanship enhances durability, making it suitable for repetitive use in demanding foodservice environments.

• Functionality: Perfect for mixing, spreading, and scraping tasks
• Durability: Made with corrosion-resistant stainless steel blade
• Ease of Maintenance: Dishwasher-safe stainless steel blade, easy to clean handle
• Operational Fit: Suitable for high-volume bakery and pastry production
• Workflow Integration: Ergonomic handle minimizes fatigue during extended use

Ideal for bakery professionals and pastry chefs seeking reliable, high-performance tools for daily kitchen tasks

Dexter 17160 Technical Specs

The Dexter 17160 Baker's Spatula features a 12.25" width, 4.93" depth, and 0.13" height, with a weight of approximately 0.21 lbs, crafted from high-grade stainless steel for the blade and durable rosewood for the handle. The handle's rich brown finish complements its sturdy construction, designed to withstand frequent cleaning and dishwashing cycles common in commercial kitchens. It supports everyday bakery operations with a flexible yet resilient stainless steel blade, measuring between 7 to 9 inches, suitable for various mixing and spreading tasks. The tool’s construction ensures reliable performance within temperature ranges typical for bakery environments, alongside straightforward maintenance and disassembly for sanitation.

• Handle Material: Rosewood for durability and comfort
• Blade Length: 8 inches, suitable for detailed bakery work
• Construction: Stainless steel blade with corrosion resistance
• Dimensions: Width 12.25", depth 4.93", height 0.13"
• Weight: 0.21 lbs for easy handling and maneuverability
• Temperature Resistance: Suitable for standard baking and mixing environments
• Cleaning & Maintenance: Dishwasher-safe, dishwasher-friendly design
• Operational Compatibility: Compatible with commercial bakery utensils and prep stations
• Assembly Required: No, ready for immediate use upon delivery

What is a commercial baker's spatula?

A commercial baker's spatula is a professional-handled utensil designed for high-volume bakery, pastry, and culinary operations. It typically features a stainless steel blade for durability and ease of cleaning, paired with ergonomic handles for extended use. The Dexter 17160 Baker's Spatula is an example, optimized for tasks such as mixing, spreading, and scraping in busy bakery settings. Its 8-inch blade length provides versatility for various food prep activities, making it ideal for bread, cake, and pastry production in commercial environments or high-volume kitchens where consistent performance and sanitation are essential.

Top Commercial Baker's Tools for Large Foodservice Operations

Designed for high-volume bakery workflows, the Dexter 17160 Baker's Spatula by Dexter Russell offers durability, precision, and ergonomic comfort in demanding commercial kitchens. Suitable for pastry shops and bakery production lines, its stainless steel blade withstands intensive use, supporting efficient mixing and scraping. Built for moderate throughput, this tool maintains performance during continuous food prep tasks in bakery settings.

• Operation Type — Ideal for bakery and pastry production lines
• Kitchen Type — Suitable for large commercial bakery spaces
• Foodservice Category — Focused on baking and pastry applications
• Workload Qualifier — Moderate throughput, repeated use
• Use Case — Repetitive mixing and spreading tasks in bakery environments

Why Choose Dexter Russell 17160?

Why Choose the Dexter 17160 Traditional™ Baker's Spatula over alternatives? Its handcrafted rosewood handle offers superior comfort and control, while the stainless steel blade ensures resilience against corrosion and rigorous cleaning. The tool’s ergonomic design reduces fatigue during extended use, and its compact footprint allows easy storage in busy bakery stations. Combining durability with functional precision, this spatula enhances productivity and sanitation standards in commercial foodservice kitchens.

• Self-contained design minimizes assembly and maintenance time
• Robust stainless steel blade withstands frequent washing
• Elegant rosewood handle for ergonomic comfort
• Optimized dimensions for precise baking and mixing
• Ideal for restaurant-grade bakery applications