Dexter 17120 4 Inch Baker's Spatula Stainless Steel Blade Rosewood Handle

The Dexter 17120 Traditional™ (S2494) Baker's Spatula with a 4-inch stainless steel blade is a professional-grade tool designed for precision and durability in commercial bakery and pastry applications. Crafted by Dexter Russell, this spatula features a corrosion-resistant stainless steel blade optimized for stability and ease of cleaning. Its classic design includes a rosewood handle that offers a comfortable, secure grip, making it suitable for meticulous ingredient handling, frosting spreading, and delicate pastry work. The blade's 4-inch length provides controlled leverage and flexibility, ideal for high-precision tasks in foodservice, bakery, and pastry production environments.

Top Dexter Russell 17120 Features

This baker's spatula is engineered for professional foodservice operations, featuring a durable stainless steel blade for slicing, scooping, and spreading with precision. Its handle material ensures resistance to moisture and temperature fluctuations, while the compact 4-inch blade facilitates detailed work on baked goods and confections. Designed for easy cleaning and long-term use, it seamlessly integrates into bakery workflows, catering to both small batch and high-volume production settings.

• Functionality: Precisely spreads and scrapes in baking tasks
• Durability: Rust-resistant stainless steel blade withstands frequent use
• Ease of Maintenance: Simple to clean, corrosion-resistant finish
• Workplace Fit: Ergonomic rosewood handle promotes comfortable handling
• Workflow Integration: Compact size ideal for pastry stations and prep areas

Designed for bakery professionals seeking reliable tools for detailed pastry work and ingredient handling

Dexter 17120 Technical Specs

The Dexter 17120 Traditional™ (S2494) Baker's Spatula features a 4-inch stainless steel blade with a length of approximately 2-6 inches depending on the specific model variant, integrated with a moisture-resistant rosewood handle for comfortable grip and long-lasting performance. The overall dimensions include a width of 8.25 inches and a depth of 3.12 inches, with a weight of only 0.08 lbs, making it lightweight yet sturdy for detailed bakery tasks. Its construction involves high-grade stainless steel for maximum corrosion resistance and ease of cleaning—crucial in busy commercial kitchens. The spatula is designed for precision work, with a blade height of 0.09 inches and handle material optimized for hygiene and durability. This tool is well-suited for high-temperature environments, withstanding typical bakery and pastry temperatures without warping or degradation.

• Capacity: Suitable for spreading and scraping in bakery tasks
• Material: Stainless steel blade with rosewood handle
• Dimensions: 8.25 inches width, 3.12 inches depth
• Temperature Resistance: Operates effectively in typical bakery heat environments
• Cleaning & Maintenance: Easy disassembly and wiping, dishwasher safe
• Application Compatibility: Ideal for pastry, dough, and ingredient handling workflows

What is a commercial baker's spatula

A commercial baker's spatula is a specialized culinary tool designed for precise spreading, lifting, and scraping tasks in bakery environments. The Dexter 17120 baker's spatula is crafted with a stainless steel blade suitable for detailed bakery work, installed in professional kitchens, pastry stations, and dessert preparation areas. Its 4-inch blade offers excellent control for frosting, dough portioning, and ingredient manipulation, making it an essential item for bakery technicians and pastry chefs. This tool is ideal for use in mid-volume bakery settings where product presentation and consistent quality are priorities, supporting efficient workflow and exceptional craftsmanship in foodservice operations.

Top bakery tools for foodservice in bakery and pastry settings

The Dexter 17120 baker's spatula provides reliable performance and craftsmanship for bakery professionals, suitable for precision spreading and scraping in pastry stations, with a focus on ergonomic handling, functional durability, and workflow integration for mid-volume bakery environments.

• Operation Type — moderate-volume bakery production
• Workplace Setting — compact commercial bakery kitchens
• Foodservice Category — bakery and pastry tools
• Workload Qualifier — consistent, detailed pastry tasks
• Use Case — frosting, ingredient handling, dough scraping

Why Choose Dexter Russell 17120

Dexter Russell 17120 offers a combination of high-quality craftsmanship, corrosion-resistant materials, and ergonomic design that sets it apart from other baker's spatulas. Its stainless steel blade ensures longevity and sanitation, while the rosewood handle provides comfortable handling during extended use. Compared to standard models, this tool enhances operational efficiency through precise control, easy maintenance, and durable construction suitable for demanding bakery environments.

• Self-contained design optimizes hygiene and sanitation standards
• Stainless steel blade reduces corrosion and warping over time
• Compact footprint facilitates detailed pastry work in tight spaces
• High-quality rosewood handle minimizes fatigue during prolonged use
• Ideal for restaurant-ready bakery stations requiring reliable tools