The Dexter 1613 Sani-Safe® (MO) (S116-6MO) Boning Knife, 6" curved, is a professional-grade culinary tool designed for precise meat and fish deboning applications. Constructed from stain-free high-carbon steel, it features a curved blade that enhances control and maneuverability in cutting tasks. The non-slip, ribbed polypropylene white handle provides secure grip and safety during repetitive use, making this boning knife suitable for high-volume foodservice environments seeking durability and efficiency.
Top Dexter Russell 1613 Features
This boning knife offers a precisely curved blade ideal for intricate meat trimming, with high-carbon stainless steel ensuring edge retention and corrosion resistance. Its textured non-slip handle provides ergonomic comfort, suitable for extended use, while the ribbed design simplifies cleaning and maintenance. The 6-inch blade fits seamlessly into professional kitchen workflows, supporting accurate, efficient deboning from meat processing to seafood preparation.
- Functionality: Curved blade enhances deboning precision for meat and fish
- Durability: Made from stain-free high-carbon steel for longevity
- Ease-of-use: Non-slip polypropylene handle offers secure grip
- Application fit: Designed for high-volume, repetitive tasks in professional kitchens
- Workflow integration: Compact size fits easily into standard butcher setups
Ideal for commercial kitchens requiring reliable boning tools with precision control
Dexter 1613 Technical Specs
The Dexter 1613 boning knife features a 6-inch high-carbon stainless steel blade with a curved design, optimized for deboning and trimming tasks in foodservice. Its handle is fabricated from durable polypropylene, ensuring a safe, non-slip grip with ergonomic benefits. This model weighs approximately 0.4 lbs and has a blade height of 0.22 inches, with a width of 13.5 inches and depth of 5.37 inches. Suitable for continuous use, it maintains performance with everyday cleaning, requiring minimal maintenance. The blade is corrosion-resistant, with an operating range compatible with typical kitchen temperatures, and suitable for use in commercial, high-throughput environments.
- Blade Material: High-carbon stainless steel for edge retention
- Handle Material: Polypropylene with textured non-slip grip
- Blade Length: 6 inches
- Weight: 0.4 lbs
- Dimensions: 13.5" (W) x 5.37" (D) x 0.22" (H)
- Product Category: Knife, Boning
- Shipping Time: Typically ships within 1 to 2 days
- Proposition 65: Compliant with applicable safety standards
- Certification: Not specified
- Electrical Requirements: Not applicable
- Construction & Finish: High-carbon stainless steel blade, plastic handle
- Cleaning & Maintenance: Dishwasher-safe, minimal disassembly required
- Storage Compatibility: Fits standard knife racks and sheaths
- Usage Compatibility: Designed for manual deboning in professional kitchens
- Operational Environment: Suitable for cold and room temperature areas
What is a commercial boning knife?
A commercial boning knife is a specialized kitchen tool used for trimming and deboning meat and fish. Typically featuring a curved or straight blade made of durable, corrosion-resistant steel, these knives are essential in professional culinary settings such as butcheries, seafood stations, and high-volume foodservice establishments. The Dexter 1613 Sani-Safe® (MO) (S116-6MO) Boning Knife, with its 6-inch curved blade and high-carbon steel construction, is designed for precision deboning tasks that demand durability, control, and efficient workflow in commercial kitchens, supporting accurate meat processing and trimming in high-throughput environments.
Top commercial boning knives for high-volume meat processing
Constructed with high-quality materials and designed for dependable deboning performance, the Dexter 1613 Sani-Safe® (MO) (S116-6MO) Boning Knife is ideal for medium-volume meat trimming operations. Its robust construction and ergonomic handle make it suitable for professional kitchen workflows, providing precision, durability, and ease of maintenance in busy foodservice settings.
- Operation Type — moderate-volume meat and fish deboning
- Kitchen Setting — commercial butcheries and seafood stations
- Foodservice Category — high-volume meat processing
- Workload Qualifier — consistent, repetitive deboning tasks
- Use Case — efficient meat trimming and fish filleting
Why Choose Dexter Russell 1613?
Why Choose Dexter Russell 1613? This boning knife stands out for its durable high-carbon stainless steel blade, ergonomic non-slip handle, and precise curved design. Its robust build supports demanding commercial workflows, providing long-lasting edge retention and smooth deboning performance, which optimizes operational efficiency and enhances product presentation in professional kitchens.
- Compact 6-inch blade fits into tight deboning areas more easily
- Self-contained construction ensures easy cleaning and maintenance
- Corrosion-resistant high-carbon steel reduces replacement frequency
- Designed for restaurant-ready performance in high-volume applications
- Ergonomic handle reduces fatigue during repetitive tasks
