Dexter 15663 3-1/4 Inch Blade 3-1/4 Inch Handle Paring Knife High Carbon Steel White Handle

The Dexter 15663 Sani-Safe® (S104SC-2PCP) Paring Knife with a 3-1/4" scalloped edge is a professional-grade kitchen implement designed for precise fruit and vegetable trimming. Featuring a high carbon steel blade fabricated from DEXSTEEL™ stain-free material, this knife ensures exceptional edge retention and corrosion resistance. Its non-slip, textured polypropylene handle offers optimal grip and safety during intensive food preparation, making it ideal for commercial foodservice environments requiring accurate, controlled cuts with a scalloped edge for delicate slicing tasks.

Top Dexter Russell 15663 Features

The Dexter Russell 15663 paring knife combines a high carbon stainless steel blade with a non-slip, textured handle for precision cutting in busy kitchens. Its scalloped edge enhances safety and accuracy when peeling or trimming soft produce. Designed for dependable performance, the knife’s durable blade resists corrosion, and the ergonomic handle reduces fatigue during extended use, facilitating efficient workspace integration for professional chefs and culinary staff.

• High carbon stainless steel blade for lasting sharpness and corrosion resistance
• Scalloped edge improves safety and control on delicate cuts
• Non-slip textured polypropylene handle enhances grip and reduces hand fatigue
• Precise 3-1/4" blade length suitable for detailed paring tasks in high-volume kitchens
• Easy to clean and maintain stain-free steel surface minimizes buildup and allows quick sanitation

Designed primarily for commercial food prep where precision, durability, and ease of sanitation are essential.

15663 Technical Specs

The Dexter 15663 paring knife features a 3-1/4" high carbon stainless steel blade, offering exceptional edge retention and corrosion resistance suitable for demanding kitchen settings. Its lightweight design, with a total weight of 0.25 lbs, ensures ease of handling and precise control. The handle construction utilizes durable polypropylene in a white finish, with a height of 0.62" and width of 12.12". It operates efficiently within standard commercial kitchen workflows, compatible with regular cleaning routines that emphasize hygiene and longevity. It is a stain-free, NSF-certified tool made in the USA, optimized for intensive daily use in professional culinary environments.

• Blade Length: 3-1/4 inches for detailed prep work
• Material: High carbon stainless steel for durability
• Handle Material: Polypropylene with non-slip texture
• Weight: 0.25 lbs for effortless maneuvering
• Dimensions: 12.12" width x 3.87" depth x 0.62" height, optimized for commercial food prep
• Cleaning & Maintenance: Easy to clean with dishwasher-safe properties

What is a commercial paring knife?

A commercial paring knife is a handheld kitchen tool designed for precision peeling, trimming, and slicing tasks in professional food preparation environments. The Dexter 15663 Sani-Safe® (S104SC-2PCP) Paring Knife features a scalloped edge, high carbon steel blade, and non-slip handle, making it suitable for high-volume kitchens such as restaurants and catering operations. Its compact 3-1/4" blade allows for intricate cuts, ideal for fruit and vegetable prep in settings demanding consistent quality and sanitation standards.

Top Knife Paring for Foodservice Settings

Professionally constructed for detailed prep in high-volume kitchens, the Dexter 15663 paring knife offers precision, durability, and ergonomic handling for varied fruit and vegetable trimming tasks in restaurant kitchens and catering operations. Designed for moderate throughput, this knife ensures consistent performance during intensive food preparation tasks.

• Operation type — high-volume commercial kitchens
• Kitchen setting — busy restaurants and catering stations
• Foodservice category — knife, paring
• Workload qualifier — moderate throughput
• Primary use case — detailed peeling and trimming of produce

Why Choose Dexter Russell 15663?

Why Choose Dexter Russell 15663 is distinguished by its high carbon stainless steel blade, robust construction, and ergonomic non-slip handle. Its stain-free blade resists corrosion and allows for easy sanitation, enhancing operational efficiency in demanding food prep environments. The scalloped edge provides precise control, making it more capable than standard paring knives for delicate tasks and intricate cuts, while the lightweight design improves handling during extended use.

• Compact footprint with a 3-1/4" scalloped blade for detailed work
• Self-contained design simplifies cleaning and sanitation
• Stain-free, high carbon steel enhances lifespan and appearance
• Non-slip textured handle promotes safety and comfort
• Made in USA with durable, commercial-grade materials