The Dexter 1513 Sani-Safe® (S135F-PCP) Boning Knife 5" Flexible is a professional-grade kitchen tool designed for precise meat deboning and trimming tasks in commercial foodservice environments. Constructed with high-carbon stainless steel, this 5-inch flexible blade offers exceptional sharpness and durability. Its stain-free blade, combined with a textured polypropylene white handle, ensures a secure grip and ease of sanitation. Fully integrated into Dexter Russell’s Sani-Safe® line, this knife is optimized for slicing efficiency and longevity, making it ideal for butcheries, seafood processing, and high-volume kitchens seeking reliable performance.
Top Dexter Russell 1513 Features
The Dexter 1513 boning knife features a high-carbon stainless steel blade that maintains edge sharpness over extended use. Its flexible construction allows for detailed deboning, while the textured handle provides slip resistance during intensive tasks. The stain-free blade simplifies cleaning procedures, reducing downtime in busy kitchens. Its ergonomic design fits comfortably in hand, supporting precision during repetitive motions. Engineered for durability, this boning knife seamlessly integrates into commercial kitchen workflows, supporting high-volume meat processing and seafood preparation.
- High-carbon stainless steel blade ensures lasting sharpness and corrosion resistance
- Flexible blade design allows precise boning and meat trimming
- Textured polypropylene handle offers slip resistance and easy sanitation
- Stain-free surface simplifies cleaning in busy food production settings
- 4 to 5-inch blade length suitable for detailed carving and deboning tasks
Ideal for professional kitchens requiring reliable, precise boning tools for high-volume meat and seafood preparation.
1513 Technical Specs
The Dexter 1513 boning knife features a high-carbon stainless steel blade measuring 5 inches, designed for flexible operation with a thickness that maintains optimal maneuverability. The handle, made from textured polypropylene, provides a secure grip to support safety and control in fast-paced environments. Weighing only 0.25 lbs, the knife is lightweight for extended use without fatigue. Its construction ensures compatibility with rigorous cleaning routines and sanitation standards. This knife operates without electrical requirements and is suitable for use in refrigerated and ambient kitchen conditions. The blade’s heel height is 0.62 inches, with overall dimensions of 12.12 inches in width and 3.87 inches in depth, making it appropriate for versatile cutting applications in butcheries and seafood stations.
- Blade material: High-carbon stainless steel for durability and corrosion resistance
- Blade length: 5 inches, optimal for boning and trimming
- Handle material: Polypropylene textured for slip resistance
- Weight: 0.25 lbs, lightweight for extended use
- Construction: Fully NSF certified and made in the USA for quality assurance
- Proper storage: Store in knife racks or designated knife drawers for safety
- Cleaning method: Hand wash with mild detergent, avoid dishwasher cleaning
- Maintenance: Regular sharpening required to sustain edge performance
- Usage environment: Suitable for refrigerated, ambient, or heated kitchens without impact on blade integrity
- Handling: Designed for ergonomic grip, suitable for prolonged deboning sessions
What is a commercial boning knife
A commercial boning knife is a specialized kitchen tool crafted for precise meat and fish deboning in high-volume foodservice settings. The Dexter 1513 boning knife features a 5-inch flexible blade made from high-carbon stainless steel, designed for exceptional edge retention and corrosion resistance. Its stain-free surface facilitates sanitation, while the textured polypropylene handle ensures a secure grip during detailed deboning tasks. Commonly used in butcher shops, seafood processing, and large-scale kitchens, it supports efficient workflow and consistent results in meat trimming and preparation processes.
Top Boning Knives for Foodservice Settings
Top commercial boning knives deliver precision, durability, and comfort for moderate-volume meat and seafood processing. Made by Dexter Russell, the 1513 model exemplifies high-quality construction and ergonomic design, making it suitable for busy kitchens in restaurants, butcheries, and catering operations. Its flexible blade enhances deboning accuracy, supporting efficient workflow in diverse culinary environments.
- Operation type — suitable for high-volume meat and seafood processing
- Kitchen type — ideal for large or busy commercial kitchens
- Foodservice category — designed for butcheries, seafood stations, and prep kitchens
- Workload qualifier — optimized for moderate throughput and precision tasks
- Use case — supporting detailed deboning and meat trimming applications
Why Choose Dexter Russell 1513 Sani-Safe® Boning Knife
Why choose the Dexter Russell 1513 Sani-Safe® Boning Knife over similar tools lies in its durable high-carbon stainless steel construction, flexible design for precise deboning, and stain-free blade surface that simplifies sanitation. Its lightweight profile and textured handle improve maneuverability and safety, supporting efficient workflow in demanding commercial kitchens. Engineered for longevity and performance, it offers a trusted solution for professional meat and seafood processing.
- Compact footprint with a 5-inch blade tailored for detailed work
- Fully NSF certified for commercial kitchen compliance
- Made in the USA ensuring consistent quality standards
- Flexible design enhances maneuverability in deboning tasks
- Stain-free surface supports rigorous cleaning routines and sanitation
