The Dexter Russell 13583R Sani-Safe® (S163-9SCR-PCP) Sandwich Knife 9" with scalloped edge is a professional-grade bread and sandwich knife designed for commercial foodservice operations. Crafted from high-carbon stainless steel, the blade measures 9 inches and features a scalloped edge for efficient slicing of bread and delicate baked goods. Its offset design enhances control and reduces user fatigue, while the stain-free DEXSTEEL™ finish ensures long-lasting sharpness and easy maintenance. The textured, red polypropylene handle offers a secure grip, making it suitable for high-volume kitchen environments focused on consistent presentation and precision cutting. This knife blends durability with ergonomic design, ideal for sandwich stations, deli counters, and bakery sections.
Top Dexter Russell 13583R Features
The Dexter Russell 13583R Sandwich Knife provides precise control with an offset, scalloped edge ideal for clean slicing of bread and bakery items. Its stain-free high-carbon steel blade ensures superior edge retention and easy sanitization, suitable for busy foodservice settings. The textured polypropylene handle enhances grip stability, reducing fatigue during extended use. Designed for easy cleaning and maintenance, it withstands regular commercial dishwashing cycles. Its balanced weight and durable construction support high-throughput kitchen workflows, making it a reliable tool for sandwich prep lines expanding operational efficiency.
- Blade Length: 9-inch scalloped edge for efficient slicing
- Material: DEXSTEEL™ high-carbon stainless steel for durability
- Handle: Textured polypropylene with ergonomic offset design
- Cleaning: Suitable for commercial dishwasher cleaning routines
- Application: Ideal for sandwich prep, bakery, deli operations
Suitable for high-volume sandwich and bakery production environments demanding precise cutting and easy maintenance.
13583R Technical Specs
The Dexter Russell 13583R Sandwich Knife features a 9-inch blade made from high-carbon stainless steel, ensuring long-term sharpness and resistance to corrosion. This stamped style knife has a textured, stain-free finish and incorporates an offset handle constructed from durable polypropylene with a red color for high visibility. It measures 17.88 inches in width, 5.13 inches in depth, and 4.13 inches in height, with a lightweight design weighing only 0.27 pounds. The knife is NSF certified, made in the USA, and designed for daily commercial use. It is suitable for a wide range of foodservice applications, including sandwich stations, bakery sections, and deli counters, and maintains optimal performance within standard operating temperatures.
- Electrical Requirements: Not applicable
- Construction & Finish: High-carbon stainless steel blade with textured, stain-free coating
- Temperature Resistance: Suitable for cleaning in commercial dishwashers at standard temperatures
- Dimensions: 17.88" W x 5.13" D x 4.13" H
- Weight: 0.27 lbs (blade only)
- Handle Material: Plastic / Polypropylene in red
- Electrical Compatibility: Not applicable
- Cleaning & Maintenance: Dishwasher safe, disassembly not required
- Usage Environment: Heavy use in prep lines, bakery, deli slicing
- Operational Tolerance: Operates effectively within standard kitchen temperatures
- Installation & Setup: Handheld use, no electrical or plumbing requirements
What is a commercial sandwich knife?
A commercial sandwich knife is a specialized cutting tool designed for high-volume foodservice environments, featuring a sharp, scalloped edge to efficiently slice bread, buns, and baked goods. The Dexter 13583R is constructed with durable high-carbon stainless steel and an offset handle for ergonomic use in busy kitchens. Typically installed in sandwich stations or bakery prep areas, it supports precise, uniform cuts during high throughput operations, making it ideal for restaurants, delis, and catering services that require consistent product presentation and fast preparation times.
Top bread and sandwich knives for high-volume foodservice
Built for durability and precision, the Dexter 13583R bread and sandwich knife excels in high-output kitchens, supporting fast slicing with high-carbon stainless steel blades and ergonomic handles. Its commercial-grade construction makes it perfect for bakery, deli, and sandwich prep settings, allowing efficient workflow in busy foodservice operations.
- Operation Type — suitable for sandwich stations in high-volume eateries
- Kitchen Type — ideal for bakery and deli sections in busy restaurants
- Foodservice Category — effective for bread and baked good slicing
- Use Case — supports consistent, clean cuts for sandwich and bakery production
Why Choose Dexter Russell 13583R?
The Dexter Russell 13583R Sandwich Knife distinguishes itself through its durable high-carbon stainless steel blade and stain-free coating, ensuring long-lasting sharpness and reliability. Its ergonomic offset handle enhances user comfort and control during extended use, while the scalloped edge optimizes slicing of delicate baked items. Designed for commercial kitchens, it provides a combination of performance, ease of maintenance, and safety features that outperform typical utility knives, supporting consistent product presentation and workflow efficiency.
- Compact footprint with 9-inch scalloped blade for precision cuts
- High-carbon stainless steel construction for lasting edge retention
- Offset handle design reduces user fatigue in busy environments
- Dishwasher safe for quick cleaning and sanitation
- Made in the USA with robust, food-safe materials
