Dexter 13583G 9 Inch Scalloped Edge High Carbon Sandwich Knife Green Handle

The Dexter Russell Dexter 13583G Sani-Safe® (S163-9SCG-PCP) Sandwich Knife 9" with scalloped edge is a professional-grade culinary tool designed specifically for foodservice operations requiring precision and durability. Constructed from DEXSTEEL™ stain-free, high-carbon stainless steel, this offset bread and sandwich knife offers excellent edge retention and corrosion resistance. Its 9-inch blade features scalloped edges optimized for slicing bread and deli meats with minimal effort. The green polypropylene handle provides a textured, slip-resistant grip for enhanced safety and control, making it suitable for high-volume kitchens. This model is engineered for commercial use, ensuring consistent performance during intensive food prep, with a specialty focus on bakery, delicatessen, and sandwich assembly environments.

Top Dexter Russell 13583G Features

This Dexter 13583G sandwich knife excels in commercial kitchens, combining an offset design for ergonomic slicing with a scalloped high-carbon steel blade that minimizes sticking. The stain-free DEXSTEEL™ material ensures longevity, while the textured handle reduces fatigue during repeated use. Designed for easy cleaning and maintenance, it offers optimal performance in bread slicing, deli work, and sandwich preparation workflows. Its precise 9-inch blade length balances maneuverability with cutting efficiency, ideal for busy foodservice settings requiring consistent, clean cuts.

• Enhanced slicing performance: scalloped edge reduces sticking and tearing
• Durable construction: high-carbon stain-free DEXSTEEL™ blade resists corrosion
• Ergonomic handling: textured polypropylene handle improves grip and safety
• Easy to clean: dishwasher-safe blade minimizes maintenance time
• Precision crafting: 9-inch blade size optimizes workflow in sandwich and bread prep

Ideal for commercial bakery, delicatessen, or sandwich shop operations requiring consistent, precise slicing tools.

13583G Technical Specs

The Dexter 13583G sandwich knife features a 9-inch scalloped high-carbon stainless steel blade, designed for durability and optimal slicing. Its lightweight construction weighs only 0.27 lbs, facilitating ease of use during extended prep sessions. The handle is made from textured polypropylene with a green finish for visibility and grip. The full dimensions measure 17.88 inches in width, 5.13 inches in depth, and 4.13 inches in height, fitting seamlessly into commercial buffets, sandwich stations, and bakery prep lines. The blade's corrosion resistance and stain-free properties ensure long-term performance, while the offset style promotes ergonomic handling. This model conforms to NSF standards and is made entirely in the USA. The plastic handle is mounted securely for stability, and cleaning can be performed with standard dishwashing protocols. Designed for moderate to high-volume environments, it streamlines repetitive slicing tasks with precision, safety, and minimal maintenance.

• Handle material: Textured polypropylene, green finish
• Blade material: High-carbon stainless steel, stain-free
• Blade length: 9 inches
• Dimensions: 17.88" W x 5.13" D x 4.13" H
• Weight: 0.27 lbs
• NSF certified: Yes, suitable for commercial foodservice use
• Made in: USA
• Cleaning: Dishwasher safe for ease of maintenance
• Design style: Stamped, offset for ergonomic advantage

What is a commercial sandwich knife

A commercial sandwich knife is a specialized kitchen utensil designed for precise and efficient slicing of bread, deli meats, and sandwiches in high-volume foodservice settings. Typically featuring a high-carbon or stainless steel blade with scalloped edges, these knives facilitate clean cuts while minimizing sticking and tearing. The Dexter 13583G model is installed in bakery, deli, and sandwich stations, making it suitable for professional food prep environments where accuracy and durability are critical for throughput and presentation. Its offset handle and scalloped blade optimize ergonomics and slicing performance, ensuring consistent results in busy kitchens.

Top commercial bread and sandwich knives for foodservice operations

Designed for busy kitchens, these high-quality Dexter 13583G knives provide reliable precision slicing with a durable scalloped blade and ergonomic handle, suitable for bakery and deli environments, ensuring efficient workflow during repetitive food prep tasks.

• Foodprep stations — standard for bakery and deli slicing
• Commercial kitchens — compact, restaurant-ready tools
• Sandwich and bread prep — optimized for consistent cuts
• Moderate workload — durable for frequent use
• Repetitive slicing — designed for efficiency and safety in busy environments

Why Choose Dexter Russell 13583G?

Replacing standard bread knives, the Dexter Russell 13583G offers a stain-free, high-carbon blade combined with a textured handle that enhances grip and control. Its offset design reduces wrist strain, while the scalloped edge ensures smooth, precise cuts in commercial settings. Built for durability and consistent performance, this knife enhances workflow efficiency and food presentation in high-volume kitchens.

• Self-contained high-carbon stainless steel blade: resists corrosion and stays sharp
• Offset handle design: ergonomic for reducing fatigue
• Durability: withstands frequent, rigorous use in professional kitchens
• Blade length: 9 inches for versatile slicing tasks
• Made in the USA: ensuring quality craftsmanship