The Dexter 1350 Traditional™ (S13G6NR-PCP) Boning Knife 6" Narrow is a professional-grade cutting tool designed for precise meat separation in commercial kitchens. Crafted by Dexter Russell, a renowned manufacturer of high-performance cutlery, this boning knife features a narrow 6-inch blade made from stain-free high-carbon steel, providing exceptional stiffness and edge retention. Its stamped design ensures durability, while the wood handle offers a comfortable, secure grip. Ideal for meat processing, the Dexter 1350 is engineered for high-volume kitchen operations demanding accuracy and longevity, making it suitable for butchers, sandwich prep, and seafood applications.
Top Dexter Russell 1350 Features
The Dexter 1350 Traditional™ Boning Knife offers precise control for deboning and fish filleting in commercial settings. The stiff high-carbon stainless steel blade provides exceptional edge retention with stain-free durability, while the ergonomic wood handle ensures comfort during extended use. Designed for easy maintenance, it is suitable for high-throughput operations in butcheries, seafood counters, and food processing facilities. This knife seamlessly integrates into professional workflows requiring precision slicing and deboning in busy foodservice environments.
- Functionality: Precisely debones and fillets for commercial meat prep
- Durability: High-carbon stainless steel blade resists stains and corrosion
- Ease of Use: Narrow profile enhances maneuverability in tight spaces
- Workflow Integration: Ideal for high-volume butchering and seafood tasks
- Maintenance: Stain-free blade simplifies cleaning and sharpening routines
Recommended for professional butchering, seafood processing, and food preparation operations requiring accurate, reliable cutting tools.
1350 Technical Specs
The Dexter 1350 Boning Knife features a 6-inch high-carbon stainless steel blade with a stiff, stamped construction, optimized for intensive commercial use. The knife weighs just 0.25 lbs, ensuring ease of handling and control during detailed cuttings. Its handle, crafted from durable wood, offers a secure grip, and the overall dimensions measure approximately 12.12" in width and 3.87" in depth. Suitable for extended operation, the blade's fine edge status supports efficient deboning and filleting in busy kitchen environments. The knife is made in the USA, aligning with food safety standards, and is compatible with routine cleaning protocols for commercial cutlery.
- Blade Length: 6" – 7" for precise deboning
- Blade Material: High-carbon stainless steel for edge retention
- Handle Material: Wood for durability and grip
- Weight: 0.25 lbs for balanced handling
- Dimensions: 12.12" W x 3.87" D x 0.62" H
- Made in: USA ensure quality standards
- Construction: Stamped blade with stain-free, corrosion-resistant steel
- Usage: Designed for deboning, filleting, and portioning
- Cleaning: Compatible with routine sanitizing checks
Electrical & Installation: Not applicable
Storage & Maintenance: Hand wash recommended; wipe dry after cleaning
Safety & Ergonomics: Rounded handle edges for comfort
Durability Traits: High-carbon blade withstands heavy use
Dimensions & Weight: Compact for versatile kitchen fit
What is a commercial boning knife?
A commercial boning knife is a high-precision cutting tool designed for separating meat from bone efficiently in professional foodservice environments. Made with durable high-carbon stainless steel blades, these knives typically feature narrow, stiff blades for fine control during deboning, trimming, and filleting tasks. Installed in butcher shops, seafood processing facilities, and catering kitchens, the Dexter 1350 Traditional™ Boning Knife is ideal for high-volume meat and fish preparation, offering the durability, sharpness, and ergonomic comfort essential for demanding culinary operations.
Top Boning Knives for High-Volume Foodservice Settings
Constructed with robust materials and precision blades, the Dexter 1350 Boning Knife excels in high-volume butchering and seafood processing environments. Its stainless steel blade and ergonomic handle support accurate, efficient deboning suitable for busy kitchens. The model is ideal for commercial kitchens requiring durable, restaurant-ready cutlery. Expert designed for consistent performance in medium throughput workflows, it enhances workflow efficiency and sanitation standards.
- High-volume meat and seafood prep operations
- Ideal for medium throughput kitchens
- Designed for precise deboning and trimming tasks
- Supports efficient workflow in tight kitchen spaces
- Durable, maintenance-friendly construction for commercial use
Why Choose Dexter Russell 1350?
Why Choose the Dexter Russell 1350 Traditional™ Boning Knife? Its stain-free, high-carbon steel blade combines durability with edge retention for demanding food preparation. The narrow 6-inch blade offers exceptional control, while the wooden handle provides comfort and stability. Designed for professional kitchens, it offers reliable performance far beyond typical home-use cutlery, making it a dependable choice for high-volume foodservice operations.
- Self-contained design optimizes commercial kitchen efficiency
- Built with corrosion-resistant, stain-free high-carbon steel
- Compact footprint ideal for busy prep stations
- Stiff blade enhances control for deboning tasks
- Ergonomic wooden handle reduces fatigue during extended use
