The Dexter 13483 Sani-Safe® (S158SC-PCP) Utility Slicer is a professional-grade kitchen tool designed for precise slicing tasks in commercial foodservice settings. Featuring an 8-inch stamped blade with scalloped edges, this utility slicer is crafted from high-carbon stainless steel to maintain a sharp edge and resist staining. The stain-free finish and textured polypropylene white handle enhance durability and grip, ensuring reliable performance during extensive food prep. Widely used in meat, produce, and deli tasks, it provides optimal control and slicing accuracy for commercial kitchen operators aiming for efficiency and sanitation in food presentation.
Top Dexter Russell 13483 Features
The Dexter 13483 Sani-Safe® utility slicer offers a stamped 8-inch blade with scalloped edges, ideal for uniform slices of meats or vegetables in busy foodservice environments. Made of high-carbon steel with stain-resistant properties, it provides long-lasting sharpness and minimal maintenance. The textured polypropylene handle ensures a secure grip, reducing fatigue during repetitive cuts. Its design supports fast, precise slicing workflows in deli, butcher, or prep stations. Perfect for medium-volume operations requiring reliable, restaurant-ready tools for consistent results.
- Blade: 8-inch stamped scalloped edge enhances slicing efficiency
- Material: High-carbon stainless steel for durability and edge retention
- Handle: Polypropylene with textured finish for slip resistance
- Design: Stain-free surface simplifies cleaning and sanitization
- Use case: Suitable for repetitive slicing in deli or meat prep areas
Ideal for foodservice operations seeking a precise, easy-to-maintain utility slicer for daily slicing duties.
Dexter 13483 Technical Specs
The Dexter 13483 utility slicer features a 8-inch high-carbon stainless steel blade with a stamped, scalloped-edge design, optimized for precision slicing in commercial kitchens. Its handle, made of durable polypropylene and coated for a textured, anti-slip grip, supports extended use with minimal fatigue. Weighing approximately 0.19 lbs, the slicer measures 15 inches in width, 3.87 inches in depth, and 0.62 inches in height, fitting comfortably in professional food prep stations. The blade’s sharpness is maintained through a high-quality staining-resistant finish, facilitating quick cleaning and sanitation processes. Manufactured in the USA, it complies with food safety standards and integrates seamlessly into high-volume food slicing workflows, particularly in butcher shops and deli counters.
- Blade Length: 8-inch stamped scalloped edge for uniform cuts
- Material: High-carbon stainless steel for edge retention and stain resistance
- Handle: White polypropylene with textured grip for safety and ease of use
- Dimensions: 15" width x 3.87" depth x 0.62" height for ergonomic handling
- Weight: 0.19 lbs for lightweight maneuverability
- Construction: Stamped blade, stain-free finish for easy cleaning
- Made in USA
Electrical Requirements: Not applicable
Food Safety: Stain-free, high-carbon steel, easy to sanitize
Usage Compatibility: Designed for meat, produce, and other slicing tasks in commercial kitchens
Cleaning & Maintenance: Dishwasher safe, wipe-clean surface, minimal upkeep needed
Installation & Maintenance: Hand washing recommended; handle inspection routine advised
What is a commercial utility slicer?
A commercial utility slicer is a professional-grade kitchen instrument used for precise slicing of meats, vegetables, and other food products in high-volume foodservice environments. The Dexter 13483 Sani-Safe® utility slicer features an 8-inch high-carbon stainless steel blade with scalloped edges, designed for durability and efficiency during extensive food prep. Typically installed in deli counters, butcher shops, or food prep stations, it supports consistent cuts and ensures sanitation through stain-resistant surfaces, making it suitable for mid-volume restaurant and commercial kitchen operations.
Top Utility Slicers for Medium-Volume Commercial Kitchens
Designed for efficient slicing operations, the Dexter 13483 utility slicer offers high durability, precise scalloped edges, and a comfortable, textured handle to support medium-capacity foodservice workflows. Dexter Russell’s model 13483 is built to optimize productivity and sanitation, ideal for continuous use in busy deli, butcher, or prep environments.
- Medium-volume food prep — reliable for daily slicing tasks
- Commercial kitchen setup — compact and restaurant-ready
- Meat and produce slicing— supports diverse foodservice needs
- Moderate throughput — engineered for sustained operational use
- Food prep workflows — enhances precision and efficiency in daily operations
Why Choose Dexter Russell 13483
Dolor in at the forefront of commercial cutlery, the Dexter Russell 13483 utility slicer distinguishes itself through precision-crafted stamped blades and stain-free stainless steel, offering superior edge retention and ease of cleaning. Its robust polypropylene handle enhances operator safety and comfort, supporting high-volume food prep. Designed for durability and consistent performance, this model elevates operational efficiency and sanitation in demanding foodservice settings.
- Compact footprint fits seamlessly into crowded prep stations
- Stamped blade with scalloped edge for cleaner cuts
- High-carbon steel offers extended sharpness and stain resistance
- Lightweight design reduces user fatigue during prolonged use
- Made in the USA ensures quality standards and reliability
