The Dexter 13473 Sani-Safe® (S140-12GE-PCP) Roast Slicer 12" Stain-free is a professional-grade slicing instrument crafted for high-performance foodservice environments. Constructed from high-carbon steel with a duo-edge design, this 12-inch slicer features a textured surface and stain-free properties for enhanced durability and hygiene. Its polypropylene white handle offers ergonomic comfort, making it suitable for commercial kitchens that demand precision, consistent results, and ease of maintenance in slicing applications such as roasted meats, cold cuts, and prepared foods. Designed for commercial food processing, this slicer ensures clean cuts with minimal effort, supporting efficient workflow in high-volume settings, including carving stations and production lines.
Top Dexter Russell 13473 Features
This roast slicer offers a duo-edge high-carbon steel blade for enhanced cutting precision and durability in commercial kitchens. Its stain-free, textured surface reduces residue buildup, promoting superior sanitation and longevity. The white polypropylene handle provides a secure, ergonomic grip that eases repetitive slicing tasks, while the 12-inch blade size ensures versatility for slicing meat, poultry, and other large food items. Ideal for high-volume carving operations, this slicer seamlessly integrates into busy foodservice workflows, supporting consistent, high-quality cuts with minimal maintenance.
- High-carbon steel blade: Delivers lasting sharpness and impact resistance for precision cuts
- Stain-free, textured surface: Facilitates easy cleaning and reduces debris buildup
- Ergonomic polypropylene handle: Enhances operator comfort during prolonged use
- 12-inch blade length: Optimized for slicing large roasts and similar quantities
- Duo-edge design: Provides dual bevels for superior edge retention and easy sharpening
Suitable for professional butchery, catering, and food processing operations requiring consistent and efficient slicing.
Dexter 13473 Technical Specs
The Dexter 13473 Sani-Safe® Roast Slicer features a durable high-carbon steel blade measuring 12 inches in length, with a blade width of 1.9 inches and a blade height of 0.62 inches. Its overall width is 19 inches, and it weighs only 0.4 lbs, ensuring lightweight handling for high-volume slicing tasks. The handle, made from high-quality polypropylene, is designed for a secure, slip-resistant grip, supporting ergonomic operation. This slicer is manufactured in the USA, with a texturized, stain-free surface that promotes ease of cleaning and sanitization. Its construction aligns with commercial kitchen standards, enabling reliable performance across a variety of slicing applications, especially in meat processing, carving stations, and prep lines. The blade's edge maintains sharpness with minimal maintenance, fitting seamlessly into busy foodservice environments.
- Electrical Requirements: Not applicable (manual tool)
- Construction & Finish: High-carbon steel blade, stain-free surface, polypropylene handle
- Dimensions: 19" W x 3.87" D x 0.62" H
- Weight: 0.4 lbs (blade only)
- Blade Length & Material: 12 inches, high-carbon steel with duo-edge
- Usage Environment: Suitable for cutting roasted meats, cold cuts, and large food items in commercial kitchens
- Proper Storage: Store in knife racks or designated knife holders
- Cleaning Routine: Hand wash with mild detergent, dry thoroughly to maintain blade integrity
- Cutting Surface Compatibility: Works best on non-abrasive, secure cutting boards
- Workflow Integration: Compatible with slicing stations in high-volume food operations
- Handle Compatibility: Designed for right- or left-handed use with secure grip
What is a commercial roast slicer
A commercial roast slicer is a precision cutting tool designed for high-volume foodservice settings, optimized for slicing roasted meats, cold cuts, and similar large food items. Typically constructed with durable high-carbon steel blades and ergonomic handles, these slicers enable operators to achieve thin, uniform slices efficiently. The Dexter 13473 Sani-Safe® roast slicer features a 12-inch textured, stain-free blade ideal for carving large roasts in busy kitchens or catering operations. Its design supports hygienic cleaning, quick maintenance, and ergonomic operation, making it suitable for high-volume restaurants, delis, and meat processing facilities, where consistent, safe, and efficient slicing is essential.
Top commercial roast slicer for high-volume foodservice settings
Designed for moderate throughput kitchens, the Dexter 13473 combines durable high-carbon steel construction with a stain-free, textured surface for optimal sanitation. Equipped with a 12-inch duo-edge blade and ergonomic handle, it provides precision slicing in busy catering and restaurant environments. Dexter Russell 13473 is ideal for precise, fast carving of roasted meats and large food items.
- Operation for carving stations and food prep areas
- Ideal for compact commercial kitchens with steady workloads
- Slicing and carving of large roasts and cold cuts
- Suitable for moderate throughput food processing
- Supports efficient workflow with lightweight, ergonomic design
Why Choose Dexter Russell 13473?
Compared to other commercial slicers, the Dexter 13473 stands out with its stain-free, high-carbon steel blade and duo-edge design, delivering prolonged sharpness and consistent performance. Its lightweight construction and textured surface simplify cleaning and maintenance, while the ergonomic handle enhances operator comfort in high-volume settings. This model's durable build and precise functionality optimize slicing efficiency in demanding foodservice environments.
- Compact footprint supporting space-efficient kitchens
- Self-contained design minimizes cleaning complexity
- High-carbon steel blade ensures edge retention
- Hygienic stain-free surface simplifies sanitization
- Lightweight construction enhances operating ease and reduce operator fatigue
